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    Bake On

    4.7 (6 reviews)
    Closed • 7:00 am - 4:00 pm

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    New York Roll - chocolate
    Jinkyoung Kelly L.

    Best, best! New York Roll Pistachio is my all tike best one. This little cafe bakery can your must in Oaville area. The servuce can be a bit late since it's a really small place and it's BUSY. Try to go to not busy time and enjoy the vibe.

    Dessert and coffee

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    2 years ago

    Helpful 2
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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Patisserie D'Or - Non-description exterior

    Patisserie D'Or

    4.3(12 reviews)
    3.9 km
    •$$

    Patisserie D'Or has been on my bookmarks for YEARS and I just stopped by since I was finally in…read morethis area of Oakville! Honestly, my first impressions of the interior weren't great. It looks really tired and dated, in desperate need of a refresh. Interior is more small town general store as opposed to French patisserie. The refrigerated display was covered in condensation so honestly, it wasn't invited and difficult to see the cakes/tarts that were hidden behind the water droplets. I felt as though this did a HUGE disservice to the baker 'cause this definitely prevents people from being able to properly see the products. Adjacent to the display case, were croissants (chocolate, almond, plain) and pain aux raisin. Clearly some items were in demand because there were less of certain items. Plain Croissant was $4 which, based on the size isn't too bad. "Fancier" croissants were closer to the $5 range. I didn't see any fresh bread, but they had frozen bake-at-home ones in the fridge. Not sure if it was because they were sold out. I got the pain aux raisin and it was pretty good! Not super flakey, a bit more moist, but not dry either. Not super buttery. This was in the early afternoon. And the pain aux raisin was DEFINITELY better than the poor example that I had at Gouter (Etobicoke). That was tiny and not very fresh! Overall, Patisserie D'Or could've been better, but if it's in your neighbourhood, it's probably a bonus.

    Hi Yelpers! I was on…read moremy way to get some plants and I was super hungry for some French croissant. I found this super small and cute pastry shop. I ordered the chocolate croissant which was super soft and flaky which I loved. There was a good amount of chocolate and almonds in it. The plain croissant itself was also really good. Though my only grudge was how brown it was, almost burnt. I also did try their macaron. I tried the pistachio flavour. The flavour is there but the quality, unsure. It was a frozen pistachio so not freshly made. I would come back for some more croissants.

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    Patisserie D'Or
    Patisserie D'Or
    Patisserie D'Or

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    Tradition de France - Friday morning baked goods

    Tradition de France

    3.9(8 reviews)
    6.5 km

    If you want the ambience of a Paris cafe, this is the place to go. I have been going here for three…read moreyears now and have always enjoyed the friendly welcomness as I was greeted and served. Food is light and very tasty. Great selection of pastries and excellent variety of coffee.

    4.5 In honour of…read morereceiving my Elite 23' badge, I'll finalllly drop my review for this place lol. I visited this bakery 2-3 times in 2022, so It's probably about time I did my review. Let me start by saying there are not many authentic French bakeries outside the downtown core, so it's such a relief when you finally find one in the GTA. In comes Tradition de France. Right when you walk in, you are greeted with a "Bonjour!". They offer a wide variety of items but I mostly just come for the croissants and more specifically now, the almond croissants. I'm not gonna lie, they're pricey. It's $6 for one almond croissant BUT, take a look at my pictures. The size of one of these is my face+. You're insane if you think I personally, could finish one of these in one sitting lol. This is defs a two-part pastry lol. This croissant is so big and does not look like your average croissant but boy is it GOOD. It's buttery, no fake almond extract taste present and the almond filing texture is just right. It's filled to the point where the bottom of the croissant gets a little soggy, which is exactly what I look for in an almond croissant. The plain butter croissant is also perfect. Flaky and buttery with all the layers. Again, it's so hard to find authentic French bakeries outside of Toronto, so Tradition de France is a good place to start, if you're looking to get your croissant fix.

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    Tradition de France - Friday morning

    Friday morning

    Tradition de France - Friday morning

    Friday morning

    Tradition de France - Huge almond croissants!

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    Huge almond croissants!

    Bake On - cafes - Updated October 2026

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