Amazing restaurant with cosy warm atmosphere and modern chic Alpine design. The staff is very…read morefriendly and professional, wine is amazing and their sushi is just wow! If you ever come to Livigno, make sure you do come here!

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

Dinner at Al Filò was one of our favorites in Bormio. The space is cozy and elegant in an old…read morecellar that dates back to the 1600s. The menu is largely of the region with traditional valtellinese dishes. The portions are a good size so if you plan on ordering a primo and secondo, go hungry. We enjoyed the seasonal porcini salad. It was excellent and a must try if you're there during porcini season. For primi we ordered the gnocchi and the tagliolini carbonara "valtellinese" style. We shared the grigliata bastonata. We also enjoyed an excellent local Nebbiolo with our dinner. The service was super attentive and kind. We'd definitely return to this restaurant.

Very nice cozy cellar restaurant. Lovely atmosphere, great service and delicious food. All at very…read morereasonable prices. Loved the deer tartare!

Best steak in Bormio, they have a free refill for the ribs you may want to check that out.read more

We eat here during a day trip. I eat meat with Polenta that was very good. Prices are ok for the…read morequality food. I suggest this place

If you're looking for Valtellinese cuisine in a relaxed atmosphere, La Rasiga is a good choice…read more This eatery has more of a casual and family style vibe. You'll find all of the typical dishes of the region such as Pizzoccheri alla Valtellinese, Sciatt, Polenta taragna, among others. The restaurant is built into in an old family sawmill. While it's a large place it still offers a cozy feel. Like many Italian establishments it's is family run. We enjoyed our meal with a carafe of local house wine. I have no idea what it was but it was good!

The €30 degustation menu is a great deal to be able to allow you to sample the alpine specialties…read moreof the Valtellina region

This restaurant is super lovely and family owned. It's built into old stables from the 1600s and is…read morelocated in the historical center of Bormio. The menu was half valtellinese and half Sardinian. The wine list is extensive and well priced. We enjoyed a fabulous meal with dishes from both of the highlighted regions. While the food was delicious, a highlight for me was their house made butter made from milk of the local cows. It has a light orange hue, mild sweetness and perfectly whipped!

Amazing service, food is incredible! Fresh, authentic, local ingredients. Highly suggested.read more

Hotel restaurant, which is maybe less cozy than most restaurants downtown. With that said the…read moreinterior is classy and there is a good vibe among the staff and guests as we know from having stayed here for a week. There is a new menu every day and you either like it or not. The menu is limited to 3 dishes in each category; antipasti, primi piatti, secondi piatti and 1 dessert. This night we got a tender venison loin with some special prepared potatoes. It was a reasonably priced gourmet serving.