Chef Portia was so nice and let me start off by saying the Alfredo is EXCELLENT and the chicken so…read morewas so fresh and delicious. YOU MUST patron here if you want quality food for a great price.

Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

I came here today for the first time. I decided to go with the $10.99 plate. The gentleman in line…read morenext to me was very nice and he recommended the meatballs in a mushroom sauce. The meatballs were delicious, the sauce actually was very good and I don't even like mushrooms at all. The second item I got was the meat filled dumplings, and those were really good. They were actually a lot better than I thought they would be. The third item I tried was the smoked Polish sausage. I will be honest, this was not my favorite. It was not bad, but the flavor on it I did not like as much as other Polish places I've tried. I definitely want to go back and try their cabbage and noodles and pigs in a blanket. They also have desserts that I will have to try as well. They do sell sandwiches, Chicago style hotdogs, and have a small grocery store inside.

This was a cool place to check out. Yes, the shop is tiny so the aisles are made for one person to…read moreget through. However, this place is kind of tucked away so it wasn't busy at all in the afternoon. The outside of the building just says Deli. If you like Polish food, you'll love it here. I read some people exaggerating about the wait times. It does not take long for them to help you. Like Jewel or Mariano's, they're not going to slice your meat in 10 seconds if that's what you're hoping for. Btw the staff was nice. I think the Karen's that complain about them being rude are not very cultured and only know American culture. I ordered the signature pastrami sandwich for $10.99 and it was a very generous portion size. She put a ton of meat in it. The pastrami wasn't tough, it was fresh and soft. Honestly, I had Katz's in NY and this was a really great pastrami sandwich. I also got a large cannoli and meat pierogis. The cannoli was delicious. The pierogis were good but I like to have softer skin. The meat filling was fine but the outside was a bit too tough. I've been to a number of Polish restaurants and they usually make the skins very soft to cut. I would rate these pierogis like a 4. Overall, it's about a 4.5. Prices were very cheap. I got everything for $20. I will definitely return to try more items.

Quick feedback. Asked great questions to help me decide what would work best for me. Went above…read moreand beyond to answer questions. Great experience!

Disappointing experience despite a fresh and new business relationship. We have used this catering…read morecompany for multiple corporate events and have spent considerable money with them. Historically, the food and service have been very good, which makes our experience with our most recent BBQ event particularly disappointing. The weather was questionable the morning of the event, so we understood the decision to precook the burgers and brats. However, the weather ultimately cooperated, and the event proceeded as planned. We specifically requested that we use at least one large gas grill we provided, even if only to keep the grill/char lines going, but that did not happen. The catering team arrived on time, but the setup was not completed as expected. Two chefs who had originally been scheduled to be onsite to cook the food ultimately spent much of the event standing around with very little involvement. More importantly, the food was served lukewarm to cold even though it arrived in hotboxes, and some food was undercooked/raw. The sternos were not lit until well after the food had been set up and less than 10 minutes before mealtime, which did little to address the temperature problem. For the price we paid, the quality of service and temperature of the food were simply not acceptable. I immediately raised my concerns with the event planner after the event. When I didn't receive a follow-up, I emailed to express our disappointment. To the event planner's credit, she responded and said the owner wanted to address the matter personally and would contact me after returning from out of town. That was over a month ago, and we have still received no communication. A coworker who also helps coordinate our company events separately contacted her point of contact at the company, but also received no response. What is most disappointing is not simply that one event did not meet expectations. We have been a significant repeat customer, and we expected our concerns to be acknowledged and addressed professionally. Instead, we received no follow-up at all. We have had good experiences with this caterer in the past, which is why this situation has been frustrating. Unfortunately, the combination of cold food, a lack of attention during the event, and zero follow-up afterward has made us decide to seek catering elsewhere for our corporate events.

I hired Everything Delicious Catering this past Saturday for my Summer Bash. The food was…read moreabsolutely amazing. Valerie and team did a fantastic job with the food and everything truly was delicious. We had roasted pork loin, jerk chicken, pigeon peas and rice, candied sweet potatoes, and cornbread. I am still getting text messages from my guests asking about the food and the caterer. Trust me when I say, you will not regret using Valerie for your catering needs. Remember Everything Delicious.

They came to my job today as one of our pop-up lunch vendors...and Wow...I must say that I loved…read morethe smoked beef brisket w/provolone cheese on a hoagie roll with horseradish.. The meat was so tender and flavorful that I wound up eating the whole sandwich.. However I just didn't care for the peppers that was on there, but it was not their fault..I should of said hold the peppers because I'm really not fond of them anyway.. The cup of pasta salad was okay, I just wish it had just a tad bit more dressing on it, but it was still good.. I would definitely recommend visiting their restaurant to experience more of their menu items..

This food was fantastic. I ordered the Deluxe Party Pack for…read more17 people. Lots of food , plenty of leftovers. The eggplant parmesan I also ordered was the favorite. Definitely the best I have ever had. Many guests thought so too. The owner and his wife do the cooking. It arrived steaming hot. They also make their own sausage; no fillings here. Go for this guy with your next party.

Had a FANTASTIC pig roast today at TW Metals company lunch by Marino's Kitchen the pig and all the…read morefood was awesome everyone enjoyed it !

Belgios catered our 50th High School reunion. They were the most affordable and had the best…read moreselection. We had the appetizer package and were able to customize hot and cold, gluten free, and vegetarian selections. Everyone agreed the food was delicious. They have a huge selection to accommodate any event from low budget to high. We couldn't have found anything better and the price was excellent for the quality and variety.

These guys can do it all! From fancy weddings, golf tournaments, to providing snacks, hot dogs and…read moredrinks at a high school sporting event. Whether at a fancy country club, high end hotel or just a converted room at a school or college, Belgios can serve you with high quality. Teri, Tom, and Tim help provide excellent leadership and guidance. Hire them for your catering needs.

We had the challenge of trying to do a COVID-era memorial for our mother, and the way Donna helped…read moreus pull it off was nothing short of miraculous! I'd heard from a few members of my mother's club about Taste of Home. I haven't lived in the area for quite some time, so all I could do was trust their experience; and I was so glad I did. I explained the need to put our socially-distancing guests at ease with a range of outdoor, afternoon finger food that was individually-wrapped. Donna recommended an array of appetizer sandwiches and cookies that turned out to be real crowd pleasers! Eliminating the use for any utensils was certainly the way to go, and as if to underline that point, trays of non-wrapped cookies and cakes that people brought were hardly touched. My family is so pleased with the outcome, my area siblings are all looking into using Taste of Home for family dinners. We believe in keeping our purchasing as local as possible during this economic uncertainty, and Taste of Home has provided another great Hinsdale option for when cooking is better off done by someone else. Their menu offers great variety for any sort of audience or occasion, so before you order a pizza for the umpteenth time, give Donna and her team a go! Thanks ever, Donna! On a day when I had zero bandwidth for orchestrating a light meal for 40 people, you came through brilliantly! (Insert hearts and stars here!)

i really hope this place will never reopen again! Half of my Baby Shower guests got food poisoning…read moreafter eating their food!

We believed that we were dealing with a company that was respected and had been in the area for…read moresome time You can imagine the surprise we got when we uncovered the pans and found the turkey swimming in a sauce with plenty of bone and gristle the potatoes appeared like those that come from a box just add water no stuffing or green beans just a spinach salad that had few other additions tomato onion or croutons This was a total ripoff and a huge disappointment beware of this company

Great food. They catered a family event and we loved all of it. The different sliders were…read moreeveryone's favorite. Everything was very fresh and you can tell it was homemade. There are a few things that could have been better like grapes had seeds in them in the salad and there was too much dressing so it was soggy, but that was minor.

I have been using Chef Candy and the Twisted Chef for events, and the participants always raved…read moreabout the food. She is a professional, efficient, and wonderful spirit who enjoys doing what she does!

I had an amazing time and the food experience was GREAT! Candy and her crew was great. The…read moreatmosphere was great at the Twisted Chef. The potato salad was the best I've had. It reminded me of my younger days. The string beans were great. Turnip Greens! When do you see them on a buffet. The Mac&Cheese, whooo Weeeee! I look forward to your class. I can't wai

This restaurant had been on my list to try for awhile and stopped in on a Saturday for lunch…read more I will say the interior pictures are updated from previous reviews. The dining area has many tables and booths. However, the dine in and to go entrances are separate. I did notice the to go side was a lot busier. We were greeted with smiles and sat right away. I went with the chicken kebab plate. I enjoyed the rice. Chicken was seasoned nicely, but the texture was a little off. I also ordered a side of a pita which was tasty. The sauce served with the chicken tasted like pizza sauce to me. Our server didn't check on us during our dining experience. Another positive, at time of review this restaurant is part of chase restaurant rewards if you hold a chase credit card.

Living less than two miles away I have passed this place 100 times. Finally decided to give it a…read moretry since their new dining room was opened. Unfortunately when I went on a Friday afternoon the dining area was closed. Looked like they were filming and taking pictures. They were in the kitchen too. Anyway, I placed an order to go and less than 10 minutes later I was out the door. Ordered the BAM cheeseburger and small fries. A little pricey but then everything is. The mixture of beef and lamb is luxurious. Great blend and let's hear it for a good old fashioned char burger! The spices and sauce are subtle yet distinctive and unique. Wonderful flavors throughout. The fries are the larger/thick cut that I usually don't enjoy, but these were fried perfectly and had a great texture. Now I'm going to be nit picky on the build of the burger. And this is obviously personal preference. The burger patty is a generous size. However, the cheese was so melted and thin, I barely noticed. The onion was a raw white onion and also a generous cut. I would prefer a red onion or grill them. As it was, the onion kind of dominated the flavor. The tomato, pickles, and lettuce were all good, which added up to a tall build. Finally, a brioche bun. I know, the world loves a brioche bun. On a burger, I don't want the extra sweetness of brioche. Give me a good old potato bun or sesame seed bun instead. Nothing bad about any of the above. Great service, fast and friendly. I look forward to the dining room open and trying a gyro plate! I'll be back for sure.