Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.

Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

If I could give a minus 10 stars, I WILL! They are rude and racist! We stopped at 12:30pm on…read moreMother's Day, and would like to have a quick lunch. As they are just opened and there was no customer at all. An old lady greeted us and seemed very nice but speaks no English, but was understanding with our request. As she was planning to seat us, a younger woman walked in and looked us, then said something to the old lady, then told us there was no table for us. That's all and she walked away! Clearly she was not happy to seen couple of Asian wants to have lunch in her place! Well, that's her losses. We walked out and eat a restaurant right around the corner with amazing foods and services. At the end, we are so glad that we didn't eat there. Judging by the attitude, I won't be expecting their foods would good at all. So, if you are visiting Bologna, avoiding this place by all means!

Very fresh seafood. 5 minutes from the beach. Great service with very happy people. Casual…read moreenvironment. Great place for family, friends, or a date. Can't wait to come here again.

Delicious food, great and friendly service. Their pasta is especially exquisite.read more

This is a small place on the little-known island of Chioggia in the Veneto region. It is known as…read morethe "Little Venice" and there are many small places like this one serving fresh seafood. The only thing I can comment on is the appetizer because that's all I had. I tried the sea scallops along with a local Veneto white wine and it was good. Service was adequate and ambiance was ok. The real ambiance is Chioggia with its Venice-like feel and small bridges spanning canals. I came more for the views than for the food and it was mid-day so I wasn't ready for a full meal. This was the only place I ate so you have to take this review in a vacuum. I could give more perspective if I tried a few other places in the area.

great trattoria in charming chioggia, the little venice with less tourists. mostly locals enjoying…read morecompany and food. a five star tells you all

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

Arrived at the restaurant rather late (13.30 ) on a beautiful, but cool midweek day in April 2017…read more It was empty, save for our family of four. We had a mix of tasty antipasti, primi (spaghetti alle vongole, risotto ai frutti di mare), fried octopus as a secondo and tiramisu and panna cotta for dessert. Excellent sparkling white house wine, and water accompanied our meal. Food was fresh and arrived quickly. Service was friendly. I specially recommend the fantastic spaghetti alle vongole verace, their specialty. The other food was good, but not extraordinary, but the dolci were rather forgettable. They were especially helpful in giving us a ride back to where we had parked our car (near the marina di Ravenna, some 2 hours walking distance along the beach). In summary, we recommend this restaurant for an authentic Italian sea-side meal and would. gladly return for more.