Singita is a wonderful restaurant. It is right on the beach. It is very relaxing, and the food was…read moredelicious. It had a great ambiance and the service was excellent. I had a a swordfish dish with pasta in a dill pesto sauce. It was delicious. We also shared fried calamari that included some shrimp. It was crispy and tasty. It's a great place to stop after visiting Ravenna.

Very nice place for a seafood lunch. I recommend the place if you like a place to chill and relax…read more Casual and very friendly service. Menu card only in Italian, but you should survive :)

From the owner: Ravioli neri ripieni di branzino....read more

we were walking around this quiet town...one of my friends was dragging and need caffeine STAT!…read more The thing about Italy is that at all Cafe's you can get espresso, as well as adult beverages and food...love it! we all opted for caffeine for now ...we all did an americano ...it was nice...i prefer espresso...but i was in the mood to sit and sip for some time. there were complimentary snacks for us to eat...yay! it's a real thing in Italy! come on US...catch up and give me free snacks! i'll sit and drink longer. the staff was super friendly ...limited English but they were fabulous in working with us to communicate effectively . we sat and sipped on the patio...and just reveled in awe that we were hanging at a cafe in Italy...wow!

Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.