Stopped in for dinner around 8:30pm on a Friday and was sat immediately! We traveled from the US…read moreand we are in Ravenna for a few days before our cruise. This place just oozes authenticity. Barely anyone spoke English but our waitress was very patient with us and our attempt at Italian. There is not an English menu (which is typically a good sign when looking for REAL Italian food). Using Google translate, we settled on the Gran Mix Dell'Osteria for an appetizer, which was basically a charcuterie. Very good! For dinner we decided on Cappellietti al Ragú and Tagliatella Al Ragú. Both delicious and would definitely order again. Finished off with the PERFECT tiramisu. Stop in, have a glass of the house wine and feel like a local!

Best place EVER !!! Food is Delicious staff adorable ! Try the sparkling wine ! Pizzas and plates…read moreare simply amazing. If u want something special order the sword fish wraped with bacon!!!!!!

This place seems very popular and is full if italian costumers. it is advisable to make a…read morereservation. They are known for their great pizza and we can highly recommend it.

Unexpectedly a very nice place among a lovely sleepy town (in September at least). Service was…read morewonderful, everyone spoke English. Delicious seafood - generous portions. We sat outside, had a quick efficient lunch and we're on our way!

Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.