This is one of my favourite bakeries around Copenhagen & they have some of the best staff i've…read morenoticed. They always greet you with a Smile & always ready to help you :) They also have great breads, pastries & Cakes, would recommend to anyone interested.

"Everything you look at can become a fairy tale and you can get a fairy tale from everything you…read moretouch." - Hans Christian Andersen Hej! Absolutely the most delicious Brød I had in Denmark! And trust me, I'm not being vulgar or sexist lol! If you're not fluent in Danish... Brød simply means bread. Ya! It's more than just bread! Bageriet Brød is located in the Vesterbro neighborhood of København and popular with the local Danes, so you pretty much know it's legit. I planned to bike over one early morning, but since WiFi was non-existent on the streets I couldn't unlock a bike, so did it the old fashioned way and walked about six blocks. Not the worse thing since I planned on carbing up! It's in an old neighborhood lined with boutiques and cafes, most still closed that early. Bageriet Brød is open! Yasss! I enter to Danes ordering morning Brød, coffee, etc. It gives me just enough time to peruse the menu in.. Danish! Lol! No worries since I do speak a little French, Spanish and English which does nothing here lol. Honestly most Danes in København speak perfect English, so no worries, mon. Order away... There's really no line, per se, but Danes are honest, never in a rush, the line is by honor system, so even tho two people slid ahead of me, when it was my turn, everyone turned my way lol. So I ordered the Morning Cinnamon Bun, Almond Croissant, Latté. The young Danish lady making my Latté was polite and spoke perfect English. Definitely easy on the eyes, but hey what's my verdict? I'll tell ya once I cross the street and find a bench. I decide to eat the Morning Cinnamon Bun first! Oh my! Each bite literally melted in my mouth! Crisp exterior with soft interior. So delicious! The Latté on point! Maybe not the best I've had, but I think the cute Dane who mix'd it - certainly convinced me it was the best! :D I decided to eat the Almond Croissant later, which ended being as soon as I got back to my hotel! And it was as amazing as the Bun I had earlier! Just Wow! After reading the reviews on Yelp & Google I knew my wants! :D Denmark still uses the native Dansk Krone currency rather than the Euro, fortunately, most businesses, will gladly accept your credit card. I also reached out to Rachel, former San Francisco Yelper, and now expat living in København that informed me of the Bageriet Brød and iconic Tartin Bakery connection. It all made sense after the fact! If you're unfamiliar with Tartin in San Francisco it is a pilgrimage for lovers of baked goods! Story goes that the owner of Tartin influenced Bageriet Brød to the point that they have some of his secret recipes! I've had Tartin before and I admit the quality is very familiar! What a small loving world we live in, huh?! In the end, I highly recommend Bageriet Brød in København! Amazing baked goods that will knock your Ecco's off! Just remember to bring your CC unless you be carrying Dansk Krone on ya! Jeg elsker også dig! And yes, I believe in fairy tales... :)

The pastries were okay. It'd be better if they were softer and richer in taste. I like the ambiance…read moreof the place - very simple yet stylish. Also the location is great - a square and a lot of hype stores around.

This is basically the Copenhagen chain version of a Starbucks, if Starbucks served perfect lattes…read moreand sold pretty good desserts. It's no frills and a good place to take your kids, as well as a good place to study. Coming from the U.S. and realizing quickly that the Vanlose area is way more residential than Copenhagen, we were worried no one would understand us. Luckily, the cashier at work, Kalle R. (according to our receipts), was able to help us in English, and he cheerfully helped us pick out some pastries. Tip: Pull a ticket from the machine by the door to get served. Tip 2: Learn the numbers in Danish, so you know when you're called.

Apparently I married into the right neighborhood! My husband's family has been living just a few…read moreblocks from Kirstens for more than 30 years. It was here I had my first tebirkes, romkugler, strawberry tart, rugbrød, and more. Kristens is one of the first stops we make while visiting family. We'll buy a big bag of our favorites, and then eat half on the way home. Everything is just perfectly made. It was a natural choice, then, for our wedding cake. I'm not much of a cake fan, but I *am* a funfetti fan. However, my non-traditional quest for a plain vanilla cake with sprinkles was met with significant resistance from the fancy bakeries in town (who wanted to shove it full of jams and creams). Eventually, we were drawn back to Kirstens. The team kindly listened to our request, and worked with us to make the most beautiful and enjoyed funfetti wedding cake there ever was. Everyone loved it!

Good but not mind blowing. If you're already on Jægersborggade for some great / hip shopping - it's…read moreworth a quick detour to grab a pastry! But wouldn't go out of your way to come here The cinnamon bun I got was tasty and hit the main criteria - fresh enough and well shaped, although it lacked the tenderness and amazing crispy sugar the Juno rendition has

I don't think I can count the number of times I visited Meyers Bageri (various locations) during my…read more4-day visit in Copenhagen. Let's just say I ate a LOT of pastries during my stay, and most of them from Meyers because they won my heart (or stomach). It all started with the raspberry bar (which I call Danish pop tart but it's so much better than a pop tart). It didn't have the white icing on it which I had seen at a bunch of other bakeries. But I actually prefer it that way because I usually find icing to be too sweet. I don't know how to describe this Danish pop tart, but I do know I will be dreaming about it for years after I return to Toronto. SO GOOD. So the next time I went back, I got the pastry with the poppy seeds on top, and butter and sugar inside. It was pretty good - very filling! I think I like there to be more flavours to my pastries though. Then, I went back the day after for a rhubarb pop tart and a rumball. I think I prefer the raspberry pop tart over the rhubarb one. And the rumball was yummy, and also very filling. I also got the iced latte (espresso, milk, vanilla syrup and ice) which reminded me of a tim hortons frappuccino but way more expensive =p Tasty though, and perfect for a hot day. In all my visits to Meyers, the quality of food/drink has been consistently good. I can safely say it was my go-to bakery during my short stay in Copenhagen!

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

Items Selected: Oatmeal Bread…read moreMuseli Bar Spandauer Tebirke Cinnamon Roll Independently owned in Valby, the store tucked away on the inner sidewalk of a park, Vores Brød kicked off an early Thursday en route to Sweden by way of Copenhagen Central Station, the doors unlocked at 07h00 with a great waft of yeast quickly greeting guests who'd been waiting and the young woman behind the counter ready to answer questions though the majority of the morning's lot was still on racks with prices and descriptions nowhere to be seen. Small in footprint and even more condensed in customer space, the ovens and countertops taking up the bulk of the store with no seating indoors or out, it was instead with two warm bags in hand that a collection of five treats was taken to a small bench in the park to be enjoyed, first bites of an Organic Oatmeal Roll showing a good crust and chewy interior full of toasty notes while the Tebirke to follow unfortunately saw almost the entire shellacking of Poppy Seeds fall to the ground during the first bite, the lost balance to a thick layer of Butter and Sugar filling leaving the pastry sort of one note and not unlike a Kouign Amann without the caramelization. Saving the rest for a snack while waiting for the train to Malmo, the goods cooling slightly but still warm to touch, Vores Brød showed well in terms of both the Cinnamon Roll and Custard Danish, the former perhaps a bit overworked and thus a bit stiff but still well flavored while the later banked on a butter instead of sweetness around gooey Egg Custard, the final bites invested in a chewy bar of Museli that was half-dipped in Chocolate with the other side sort of dull, devoid of sweetness save for a few Raisins and mostly tasting of Pumpkin or Sunflower Seeds.

The cinnamon roll (kanelsnegle) with chocolate in the center is amazing -- it was one of my…read morefavorite Danish pastries. We rode out bikes here from near the central train station to grab pastries en route to the Cistern museum. Mad og Kaffe offers a smaller version as one of their brunch options, but I'm glad we got the bigger, less pricey version here. I also got thebirkes (crowned with poppy seeds). Okay now I'm dying of lack of pastry.

Came for the cardamom croissant, it was perfection!! Flaky, buttery, flavorful. But to be…read morecompletely honest everything we tried was top notch. Even the simplest thing like bread (sourdough) with butter and cheese was surprisingly delicious. Crunchy outside, dewy inside and paired perfectly with the creamy butter and cheese. Small place, not much space to seat. Friendly staff, one of the employees suggested we tried to eat the sandwich open like a flatbread and it made such a difference. Would definitely re-visit when Im back in Copenhagen.

So so tiny Service was prompt and pleasant…read more Decent selection Few places to sit Great acoustics Pastries we got were yummy