I got some funnel cake fries from Woody's. They came with raspberry sauce and powdered sugar. They…read morewere hot and fresh when I got them. Pretty tasty!! They had a variety of things on their menu that looked good, like bbq, sandwiches, chicken, and etc. I wish I got to try more. There are picnic tables out front if you'd like to dine there, and the service was ok. Check them out!!

Accepts cash and credit card. Tons of parking in front of the establishment…read more We came here after seeing folks eating there. We tried their bbq combo with the chicken, ribs and pulled pork. The order came out within 3-4mins. I think some of the food we ordered were microwaved which made the food come out hot and steamy which was fine. The pulled pork was tender. Needed some sauce to get it going. The ribs were fine. They did come off the bone, I was not impressed with their smoked chicken. Was extremely dry. However, overall, the food was good and enough for a family of 3-4. They do have tons of outdoor tables if you decide to eat there. Worth giving this place a try if you are in the area.

I'm not sure if we were there during happy hour, but the beers were cold and cheap. Staff were…read moresuper friendly and our dog was greeted by Ace, their resident four-legged host. We ordered the fried cauliflower and grilled chicken sandwich-both were plentiful portions and were very good. Great view and relaxed outdoor atmosphere with beach vibes.

So grateful to have a fun place we can visit with our pup and she can play with Ace while we quench…read moreour thirst and grab a bite! Today's scallop basket was gourmet quality! Thanks for accommodating GF bellies! The burger looked amazing. Old bay cheddar fries delicious and the jerk chick appetizer could really be a meal!! So tasty!!! love seeing Rachel and Kevin and appreciate their bartending skills as well as the cooks and Katie's great service!! cheers! More photos to come since Yelp is not cooperating!

We visited the island last summer for the first time with my family and my wife and I ordered pizza…read morefrom Cosa every single day, on day we ordered twice. This year, we have planned two trips to the island and my wife and I are already planning how many Cosas pizzas and island creamery visits we can fit in. It's been almost a year and we're still talking about it. Can't wait to come back!

This is a food truck that appears to be adjacent to the actual residence of the people that run it,…read morebased on the way that people were milling in and out. In terms of quality, the experience was about as good as I could have hoped for. I called in advance but it still took a minute to get my pizza ready, which is okay as fresh food outside on an island is worth waiting for, but bears keeping in mind. There are some picnic tables set up nearby but I did have to depart due to wind and find a more sheltered locale to eat. The pizza had relatively whole crushed tomatoes, which is usually not my preference, but in this case the flavor really hit. The tang, the char, the smoothness of the contrasting ingredients is what you'd get at a high-end place. A salad with ranch dressing and the tiramisu I got for dessert were not on the online menu, but having arrived and seen these options I was glad I elected to take them. It's not the same experience as a sit-down restaurant, but it was a winner for me.

Allowances have to be made for a remote locale like Chincoteague, and I don't look at this the same…read moreway I would as a restaurant in an urban area. However, despite their impressive vegetarian selections, I was told upon arriving well before closing that they did not have any rice, salad, congee, or vegetarian pho. What's left, one might ask? The answer was vermicelli noodles with chargrilled tofu. These came with some pickled carrots and daikon. The tofu grilled up fantastically and had a delicious marinade. I'm told they get a fair number of vegan customers. There's not a lot else around. The quality was there, but I'd suggest coming early as keeping food in stock seems to be a challenge. I ordered a tea with a weird artificial grape flavor but also some nice fresh grapes and boba. The place runs as 100% takeout at the moment. This is not a huge drawback as one normally does not come to remote beach islands to sit inside, and if the weather is bad you probably have a hotel. I would like to come back and see if I can find reason to given them a higher rating.

We always get great service and food! The summer roll is my favorite of all. We did catering for…read moreChristmas dinner, the food was excellent and after 4 adults ate we still had a ton of food for next group. Price was excellent for all we got and food was delicious as always.

My husband and I had lunch at Ropewalk a couple of weeks ago because a friend had given us a gift…read morecard there. Being in mid March, we were offered a table close to the bar (away from the windows), so we'd stay warmer --but we couldn't resist the lure of sitting on the high chairs and looking out at the boat traffic, sparse as it was. So we just kept our light jackets on. Once the food and drinks began arriving and the music cranked up a bit, the place easily felt twenty degrees warmer anyway. The food was really good. Fresh, savory, done just right. The waitress was helpful: proactive, attentive, but also gave space. We ate at several other restaurants in Chincoteague that weekend, but this one was by far the best!

I'd definitely come back to Ropewalk, although it is a bit on the pricey side for what they're…read moreserving. I started off with the crabcake egg rolls and thought they were amazing - they're the main reason I want to come back. They were $18 for four pieces (two egg rolls cut in half), so the pricing isn't really competitive there, but I really enjoyed them. It was backfin meat or something, but there was a lot of it, and they were served hot and crispy with a tasty remoulade. I got the seafood cobb salad as a main. For $23 it was a little underwhelming. It came with a pile of "lump" crabmeat in the middle as well as six medium sized, cold shrimp, bacon, corn, and some whole cherry tomatoes. I kept forgetting there was crab meat in the salad and for the price there wasn't a ton of shrimp. But it was certainly edible, especially with the blue cheese dressing. I tried the pineapple-orange vinaigrette and that was interesting as well. For dessert I got the Mississippi mud cake which was tasty, but pretty small for $8. My partner got a dozen oysters and enjoyed them. We sat inside and the view of the water was gorgeous. It's the beginning of April and it was packed (we waited about 30 minutes) early Friday night. We sat outside in the sandy area until we were called, which was nice. Service was friendly and fairly prompt. Despite the prices, Ropewalk's got nice service and a great ambiance, so I'm looking forward to coming back and trying something new next time we visit.

I was making a pit stop on my way to OCMD so I decided to make a mini trip out of it. I planned…read moreahead and decided on Bill's for dinner. Parking was easy. There is a small lot behind the restaurant. It was easy and there was plenty of parking since it was the off season. I did not have a reservation but, I was seated as a party of one pretty quick. The tables were draped with white table cloths, a nice table side light, sweeteners, tall clear glasses with a black napkin and tall salt and pepper shakers. The walls were a darker and lighter gray, hues of black and whites scattered throughout. I was in love with the old photos and the black and white prints throughout. There was a stunning glass sculpture hanging from the center of the dining room. It maybe a Chihuly glass chandelier. If it is not it resembles it. Hues of amber, orange and whites. My waitress came over within a few minutes and took my drink order. She informed me of the specials and brought over some bread, butter and herbed oil. I just had to try the cream of crab. On the menu it states it's a tight lipped recipe. The cream of crab was delicious. They have done their own spin on it. It came out piping hot. It had a slight kick to it, as if there was some sort of pepper in it... jalapeño? Could just be regular ground pepper. Overall, it was pretty good. My meal came with a choice of salad. It was either a garden salad, Caesar salad or tropical salad. I ordered the garden salad with ranch dressing. The salad was ok. Nothing to rave about. It had shoestring carrots, two cherry tomatoes and 2-3 types of lettuce. It did the job. I had the waitress choose my main dish for me. I could not decide. It was between the stuffed shrimp (stuffed with crab imperial), or the crab cakes. I opted for the vegetable of the day which was green beans. My waitress surprised me with stuffed shrimp, broiled. I'm so glad she went with the broiled vs fried option. She said it was the best way to go. The crab imperial was creamy and flavorful. The shrimp were a little on the smaller side. I personally did noThe green beans were nicely seasoned. For dessert I had the waitress choose agin. A choice between their strawberry shortcake which was a special, white chocolate coconut cream pie, or the vanilla crème brûlée. She chose well, the coconut cream pie. It was so good! I saw other tables around me being delivered their food and everything looked really good. This place is definitely a popular eatery. They will remain on the list to come back.

Bill's is very nice for the island, it's an old school seafood restaurant that is family owned and…read moreoperated. Taking into consideration the location it's probably one of the best on the island. But if you compare it to a high end seafood restaurant in Annapolis, DC or Richmond you will be disappointed. But it's way better than Red Lobster.

Took my family here. We were promptly seated and treated with smiles. The restaurant was nice with…read moresome great views. The tables are far apart from each other and didn't feel crowded at all. My wife and I love the bowl of cream of crab soup. The table loved the Calamari, great light breading and perfectly fried. Good size portion too. My wife and I enjoyed the broiled seafood platter. My grandson loved the fried clams. Of site free parking, but can be tight or overflowing.

We've been coming here for years and the experience was great…read more For this recent visit, something has changed. The customer service was lacking (maybe it was too busy on the day we were there). The seafood, although fresh, felt like it was rushed. The chicken parm was decent. Worth checking out if you want a sit down type of restaurant.

Sadly, they didn't have blue crabs, so we got the Steamers Seafood Special for $33. It came with 4…read morecrab clusters and 2 sides. They claim to have the "Islands Best Orange Crush," which was decent.The wings (buffalo mango habanero) were just okay, the side salad with ginger and sesame dressing and hush puppies were really good. All in all, it was very filling, allowing us to have leftovers for tomorrow. Regarding the Orange Crush, well, I guess we gotta try it at another spot tomorrow. You know, to do a comparison .

Usually eat in the bar area. Outstanding service . Food is better than just bar food , you have…read morefull restaurant menu . Most everything I have has been delicious!

The food was delicious!! The staff is friendly and your glass is always full. Very clean. I will go…read moreback!

The food looked amazing but fell completely flat on taste…read more But the real issue was the service. From the very start, the waitress was rude and dismissive. We remained polite and respectful the entire time. Her attitude only got worse -- irritated simply because I refused to match her tone. Other diners even noticed and spoke to us afterward about how unprofessional she was. We came to this island looking forward to great seafood, good vibes, and lasting memories -- but instead left disappointed and hungry.

Great pizza. Efficient online ordering. We ordered take out and the food was prepared quickly and…read morethe online tracker was accurate

Food was good with prompt service. Prices are fair. Pizzas…read moreare very good and subs are large and filling. Typical sub shop atmosphere.