Food is good. Service at the bar is average. Hopefully they'll be expanding their hours soon…read more(closing down at 8 P.M. during the MLB Playoffs doesn't work real well for us!)

Good food Service good…read moreAccept cash only. Would have liked to use credit card Friendly place

This restaurant allows customers to bring in pets; a woman was being served inside with a python…read morearound her neck. Snakes are covered in dangerous bacteria including salmonella. It is insane this would be allowe. Also, the service is the worst I've experienced in a long time. Almost an hour for a chicken sandwich.

Waited over 2 hours for food just to have hair on my fries. This place is terrible. The customer…read moreservice was awful and took 20 minutes just to order drinks. It then took another 20 to get our drinks and order food. We waited over an hour for our food just for only the appetizers to come out and food taking another 30 minutes until it came out.

Old time Wisconsin supper club. Opens at 4 for cocktails, dinner service starts at 5 pm. You order…read moreat the bar and your server seeks you out once your table is ready. Most dinners include soup and salad bar. Brandy old fashions are what you'd expect from a rail drink. I still order them. It's the traditional supper club drink. The salad bar is small but includes soup (always good), pudding, rolls, garlic toast and more. The walleye is excellent as is the broasted chicken. Order your hash browns extra crispy. Save room for a brandy Alexander or get one to go! Always a favorite spot when vacationing up North.

Excellent service, five of us old people, food was great, plenty and served well. The place is…read morenot fancy,,, but you do not need that for a good time. Very interesting in that I have know the PLACEfor about 80 years, It is well kept a nice. The people are friendly and just fun and great food a a decent price.

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Bresina's is bigger than I expected, so it is roomy, but the place definitely hasn't been updated…read moresince the 80s or 90s. Service was adequate, but to be fair it seemed like the bartender was also the waitress for the dining room. I tried to order a drink special from the Facebook page but it completely baffled the waitress even after I showed her the picture, so I just went with a margarita on the rocks. Worst margarita I've had in some time as the mix was super sweet, there was no sour/tart flavor to be found. My husband really enjoyed his pizza and said he'd go back for it again. I ordered the prime rib sandwich and I enjoyed it, but in no universe was the meat in the sandwich prime rib, it had to have been sirloin steak.

This is my favorite place for Friday night fish. Great Supreme nachos too. Friendly people and good…read moreservice.

I've been going to JS Supper Club since it was actually known as Club 8 and owned by Jim & Deb…read moreMoss. Even with the change of ownership, the food remains the same - utterly fantastic. Warm, fresh, and made to order, it's a great choice for a Friday Night Fish Fry or a Sunday casual outing with the family. Being a more casual diner myself, I've never been a huge fan of Supper Clubs, but this one is welcoming to all, in whatever you are wearing. They also host the Wildlife Restoration Association's yearly banquet, and that in itself is a win for me. Thank you for all that you do to help the community!

This place has been completely remodeled. It looks fantastic. They still have excellent food and…read moreservice, and have risen to meet the Covid-19 challenge by offering a complete to go menu and focusing on outdoor seating. I've been there a few times since they reopened in May, and each trip has been exceptional. I really enjoyed their Friday Fish Fry, and their steaks are delicious every time.

Went back again tonight for a family dinner. Menu is still very small, so we all went with the…read morewalleye special. This time we were in the back dining room and it was very loud; like repeat yourself and do the big lean-in hear one another. At least since my birthday review, they are now offering a couple desserts. Our waitress was great! Friendly, prompt and far-surpassing Rachel.

Even though we had reservations, no table was available. We finally got seated in the hallway…read morebetween the bar and dining room and right outside the kitchen door - very loud, busy in and out of the kitchen & customers passing by. Thought the menu was interesting and we each chose a different steak option ... soooo disappointing! Both were so extremely salty and covered in salty sauce that we couldn't even eat the meal. Expensive and worse restaurant meal we've ever had. When asked, we told our waiter the food was so salty is was inedible. No comment, no response. Too bad a fine restaurant like 208 Tavern served such terrible food.

Great burgers and fries. Good specials. Friendly local place. Beautiful downtown Ridgeland, WI.read more

Love this place! Awesome owner and friendly service, get the Bonfire burger...soooo good!read more