Very good, although not superb, food. Efficient but not solicitous service. Overpriced about…read more30%-40%.
I had the medium tasting menu. The fish soup was basically a fishy bordelaise sauce; the sea bass was excellent although the rice was dry (how hard is it to serve good rice? And if you can't be bothered to ensure it's good, what does thay say about your restaurant?); and the pineapple carpaccio was interesting although ultimately uninspiring, being served simply with a scoop of sorbet. The amuse bouche was almost insulting, and the sweets after dessert bland. The wine was reasonably priced.
This place has potential, but just goes through the motions, I suspect...
