* Classic Bretonne creperie *…read more A little bit away from the primary tourist area on a side street, this spot offers a comfortable clean slightly jungle-like atmosphere with classic bretonne crepes. The service was extremely friendly, the crepes were made nicely, the atmosphere was quite comfortable, and the pricing was quite reasonable. All-in-all a good combination! They even have free wifi!

For those of you who are unfamiliar, these are not the sweet crepes that you find on the street -…read morethese are traditional crepes from Bretagne - wheat with savory fillings, folded into squares with the toppings inside. Having memories of delicious crepes from previous visits to Bretagne, my friend and I were eager to get something delicious for dinner. While the atmosphere was charming (decorated to be like a forest with greenery on the walls and huge trees in the center and on the walls) and the service friendly, I wasn't terribly impressed by the food. It may be authentic, but I found the crepe to be dry, and needed quite a bit of the cidre I'd ordered to get it down.

Delicious! Stopped in for dessert crepes. Service was great. Luckily we were able to sit on the…read moreupper floor with view of the courtyard.

La Crepe au Carre isn't your run-of-the-mill crepe shop! They produce pricey crepes that are worth…read moreevery penny due to the flavor that is packed into every bite. Most places just plop some filling atop the egg batter and fold where La Crepe au Carre designs their dishes in a proper restaurant fashion. Before I had walked out of the door I was already imagining my next visit. -High price 8-10€ per crepe -Not very filling but delicious -Desert creeps are best! -Free WiFi, ask for card! I tried two dishes which were by far the best crepes I have ever eaten. The smoked salmon crème crepe and pear liquor crepe were mind-blowingly delicious! My third dish, the three cheese crepe was very strong and I would only recommend it for a true cheese lover. The smoked salmon crème and lime crepe was full of flavor in every bite, even the edges that didn't seem to have any salmon or crème. The salmon was smoked perfectly and I found myself savoring every bite. I would order a double next time I have the opportunity. The pear liquor crepe has delicate slices or pear and a sweet sauce that could rival any desert plate. Even if you don't think you're in the mood for a desert crepe, I urge you not to pass this dish by! La Crepe au Carre has the usual odd hours with a gap just after lunch so be aware of the time before your visit and ask for a WiFi password if you aren't too engaged in the atmosphere to remember. Please don't just eat crepes at places that serve the dish because it's expected, come visit a place that offers crepes as their specialty, you won't regret it!

Overrated I had heard so many great things about the…read moresandwiches here. I have tried them twice and I just do not see what all the talk is about. Maybe I did not order the right thing.

From the owner: Des sandwichs riches et rustiques Tables, bancs et murs en bois, lavabo en forme de lavoir : le…read moredécor campagnard souligne l'authenticité des produits. Les moins frileux dégusteront en terrasse leurs hamburgers 'milanais' (escalope de veau panée, tomate, mozzarella, basilic), 'charolais' (steak haché, comté, oignon), ou les plus traditionnels cheeseburgers, accompagnés de frites rustiques. La rapidité du service et la taille des formule en fait le repère des lycéens alentours.

Since I was early, I was one of only two tables, and luckily it was a slow night because the…read morewaitress was gone and the chef was acting as both waitress and cook! Brittany is known for its cider, butter, and crepes, so of course I ordered cider with my meal. After looking at the menu and seeing the poor chef/waitress alone, I ordered a large dinner salad with langoutines and herring on a bed of sea beans and lettuce dressed in a lemon dressing that was a perfect light meal. I went back on another night to try the crepes and there was a waitress, a manager, and the chef, so I asked for a recommendation from the waitress. She suggested the scallops with leeks in a butter cream sauce and it was delicious, if a bit too much for me to finish,since I wanted a dessert crepe :) One of the nice things about this place is they use organic flour and source ingredients locally, and the waitress and chef were both wonderfully warm. Dinner on both nights was less than 20 Euros or $24 USD including drinks when reserved online.

From the owner: Malgré un changement de propriétaire en mars 2018, la table ronde reste une crêperie avec une…read morenouvelle ambiance, une nouvelle équipe et une nouvelle carte. Elle fait la part belle aux préparations maisons et aux spécialités Bretonnes et Normandes. Dans cette crêperie Marseillaise située près de la Préfecture, tous les produits bières, whisky, digestif, cidres et farine proviennent de cette belle région de l'ouest de la France. La carte évolue régulièrement pour coller aux saveurs de saisons.

From the owner: Une formule crêpe / ciné s'il vous plaît Sa localisation très pratique vous permet de déguster une…read morebolée de cidre avant votre séance cinéma au Pathé Madeleine. Le cadre est sobre et la carte des crêpes et galettes fournie. Avantage certain : quelques euros de plus à l'addition et l'on vous délivre un ticket de cinéma valable durant 3 mois.

Disgusting and unsanitary! DO NOT GO HERE!…read more On August 28th, I went to Simonelli for ice cream. When I arrived, the brunette, curly/wavy haired server was helping others. A young girl ordered coconut and the server gave her Cookies N Nut. The young girl tried the incorrect ice cream and realized it was not coconut. When she asked for the coconut flavor, the server took the cookies N nut iced cream off of her cone and put it back in the tub after the young girl had already licked it! Disgusting! This is completely unsanitary. After, an older man was trying some samples when I realized that between various samples, the server was wiping his spoon with a napkin and sticking it into other flavors for him to try. I can count 3 different ice creams that were contaminated with saliva at this establishment in the 5 minutes I was there waiting. I am so appalled. The health department should be contacted and the curly/wavy haired served should not be working in food distribution. The owner should address this and rectify this situation.

From the owner: Glaces artisanales Glaces, sorbets, crêpes, gauffres, thé, café, chocolat chaud... Recettes…read moreestampillées Stéphane Vindret, Chef glacier pâtissier, qui sélectionne des produits de haute qualité, avec un seul mot d'ordre : la gourmandise... A déguster de toute urgence !

From the owner: Spécialités US à emporter C'est en mars 2012 que s'est installé rue Saint-Férréol la boutique…read moreManhattan's Store, concept à emporter mettant à l'honneur des spécialités US haut de gamme. Bagels savoureux, large choix de hot-dog, jus de fruit ou encore boissons frappées : il y en a pour tous les goûts ; idéal pour un repas sur le pouce, une petite faim ou un pique-nique improvisé.

Excellentes crêpes Très bonne crêperie. Le décor/ambiance ne…read morevalent peut-etre pas la visite (en travaux maintenant jusqu'au 29 mars, donc a revoir...) mais les crêpes certainement ! Large choix, bonnes galettes et ingrédients de qualité et authentiques (la farine vient de Bretagne). Bon choix de cidres aussi. Service efficace et sympathique et en pus les prix sont raisonnables. Un de mes restaurants préférés dans le quartier et certainement la meilleure crêperie du coin.

From the owner: Une vraie crêperie comme en Bretagne Vous serez bien reçus dans cette crêperie bretonne typique qui…read morea échoué près de la plage de la Vieille Chapelle. Le choix de crêpes est conséquent et toutes les crêpes sont très bonnes. Si vous aimez manger une crêpe accompagnée d'une bolée de cidre dans une ambaince conviviale, le Triskell sera votre repère.