One of the best Vietnamese meals I've ever had (and I've tried a lot!) I went to Nguyen-Hoang…read moreduring a visit to Marseilles with my fiancé and was delighted by the freshness and flavor of the food. When we arrived we were surprised by the long line and packed tables - clearly we weren't the first to discover such a gem (but the line moved quickly)! We had crispy fried spring rolls, bo luc lac (shaking beef), and beef pho (noodle soup) paired with two ice cold Singha beers. We finished off the meal with a delicious Vietnamese sesame cake and a Vietnamese iced coffee. At the end of our meal, the wonderful owner told us with pride that she had been in business with her husband running the restaurant for 21 years!!! She showed us her profile from a local Marseilles magazine and also told us that the restaurant was featured in a NYT travel article (https://www.nytimes.com/2019/10/08/travel/lyon-marseille.html). I love supporting amazing immigrant-run small businesses and was so happy to see the success of Nguyen-Hoang in the beautiful city of Marseilles. Highly recommend! Bon appetit!

Visiting from nyc and this is the best Vietnamese we've ever had! A true family business and…read moreextremely authentic. We had a great time speaking with the owner about the business and all the food. We will be going back again before we leave marseille!

From the owner: L'Asie en 3 saveurs Sur la rue Breteuil, vous ne pouvez pas louper ce restaurant à la façade…read moreimposante. Ici, la cuisine chinoise et vietnamienne est à l'honneur sur la carte avec aussi les sushis et autres makis. La carte propose de nombreux choix, dont des classiques Porc au caramel, Nems ou Nouilles Chinoises. Le décor, par contre, n'a rien à voir avec l'Asie mais plutôt avec New York. Murs de briques, couleurs grises et noires et cuisine ouverte apportent une ambiance moderne.

From the owner: Indonésiens ou français y retrouvent le goût authentique des plats traditionnels de Java, de…read moreJakarta ou encore de Bali. Cette jeune femme de l'Est de Java dirige son affaire en véritable chef d'entreprise, elle ne se sert que de produits frais, fait son marché chaque jour et travaille d'arrache-pied pour vivre sa passion et la faire partager.

Nous visitons des États-Unis. Aquabella sugges ce restaurant auraunt et ils étaient délicieuses…read more Nus avons essayé les raviolis avec poulet, première. Puis Ma femme a u n stir-fry wt j'ai eu le Tofu de Mami! Si nous habitions ici,nous dînons Ici chaque semaine. C'était très bons, vraiment.

Worse chinese food ever! Don't go there. Too salty, no taste…read moreof the food and rice is ashy and half hard and not cooked. I eat outside everyday, this is the worse among those thousands I tried.

From the owner: restaurant indonésien, cuisine asiatique, restaurant asiatique, restaurant thaïlandais, cuisine…read morethaï, nasi goreng, restaurant chinois,

From the owner: Un bar à riz C'est nouveau et ça fait un carton, le bar à riz débarque à Marseille. Le concept, ici…read moreon mange toujours son bol de riz mais on varie l'accompagnement. Poisson, légumes, viande grillée avec graine de sésame ou algues séchées c'est vous qui composez votre repas.

Ate here twice during my visit to Marseilles and I loved everything I had. They bill themselves as…read morea "New York Coffee Diner", and the menu is certainly reflective of that, but the cheesecakes are the real winners here. For starters, they're one of a few eateries in the area that's open on Sunday, and doesn't close midday. The menu ranges from French style breakfast bagels to American style burgers with fries. They also have a variety of salads to choose from. The kiddie menu consists of nuggets and cheese fries and a la carte fresh fruits. Their smoothie menu is also a delight. Try the Sonic Boom and get energized from the fruity burst of orange, pineapple and mango; or simply have an espresso along with their array of desserts. France is the dessert capital of the world (fight me) and Factory does not cut corners here. Their assortment of cheesecakes rival that of a Cheesecake Factory in the states. The key lime pie and fruits rouges cheesecakes were absolutely mouthgasmic and filling, definitely with the €5,90 each. While I did not try the sweet muffins, their presentation was extraordinary, and ranged from sesame seed to Snickers flavors. Do not visit Factory and pass on the desserts. They are truly delightful, but you will pay premium a price for them, which may not be suitable for everyone. There is something for everyone at Factory, and I think they're doing well for a place that's only been open for two months. They were always busy whenever I visited, but the servers are fast and friendly. You can dine inside or out, and there is free WiFi and plug outlets for those who want to workWhile most restaurants in the area are closed on Sunday, you can get your sweet tooth satiated here daily with service until 10pm. Definitely a life saver.

Burger place. Beer only. Fast casual kind of place…read more Had an ok burger. They also have a tuna sandwich. The pastry's looked good, but that's not what I ever eat. Not a destination place. Better than fast food.