This place hit all the right buttons for us. Great food, very pleasant quiet yet lively atmosphere,…read moreand wonderful view of the beach sea, and surroundings with lots of palm trees. Impeccable service and comfortable seats. The pleasant Marbella weather with perfect temperature also helped to keep us seated here outside for almost four hours. The only minus maybe the food and drink prices but I think it's fair to expect that from a high end restaurant in one of the best spots.

No recycling, use of single use plastics and a staff lying about tap water = 1* Review!…read more The place is yes very photogenic and has good food and drinks but the blatant disregard for the environment in nearly every way has driven me to make this post, this resort has not one recycling bin! I have seen staff giving guests up to three towels per person for no real reason at all. My biggest grievances however came from staff comments about the tap water not being drinkable! However when you research the local .gov page I find out that it is completely safe to drink, a blatant lie to encourage purchase of wasteful purchase of plastic bottles! Rather than supplying reusable filtered glass bottles as is the norm! To add to this when sitting outside less than 5 meters from the bar we were served with the attached photo. With no recycling bin in site and put directly into the trash after using, this is disgraceful and I intent to comment to the hotel manager.

Ambiance is superb. Beautifully set on the beach so you can watch the waves and have sun on your…read moreskin... usually see bunnies hopping by... food is excellent (I loved the vegan croissant and I'm not vegan!) and the coffee is great too. Big portions! Really good service too; attentive staff. The fruit platters are beautiful and the bee pollen shot was my favorite. So many fresh juices to choose from.

It's a very beautiful restaurant located directly on the beach…read more The service was more than friendly. The food is delicious. And the total atmosphere was great.

Amazing food and music. Staff are and service also amazing. If you like high quality healthy food…read morethis is the place

We love the food here! So far our favorite place for food!!! We came to Spain in 2017 and came to…read morethis restaurant and had a wonderful meal so much so that we returned to Spain January 2018, and purchased an apartment. We couldn't wait to come back to this restaurant. I recently had the lobster salad and it was great! Lots of fresh ripe fruit with greens and a good amount of lobster. My husband said the best foie gras he has ever had by any restaurant ever. Had it in 2017 and couldn't wait to have it again. Highly recommend the seafood casserole as well. Place is beautifully decorated and very clean. Portions are great size also. Try this place you will not be disappointed!!

Food was awesome but Anna at the beach bar was spectacular. She is so personable and remembered…read moreour names everyday. Tuna tacos and wagyu sliders were great. Wonderful setting.

If you're looking for a job as a bouncer or personal bodyguard, apply to Nobu Marbella for New…read moreYear's Eve. Access to the music platform is strictly restricted for Nobu guests. It is guarded by men in black, while the same band plays--simultaneously--for several neighboring restaurants. Dancing is prohibited for the first five hours. What is allowed is continuous acoustic bombardment from exhausted, second-hand loudspeakers. We were a group of sixteen friends, seated at separate wooden tables, placed back to back, with no real comfort or space. Chairs and backs rubbed constantly against guests from neighboring tables, creating a cramped, almost physical intimacy with strangers--hardly the setting one expects for a €550 New Year's Eve dinner. No tablecloths, cheap sticks and cutlery, and a layout that felt closer to crowd storage than hospitality. Conversation was impossible. Dancing was impossible. The music was too loud to talk over, too erratic to move to, and entirely indifferent to the people supposedly dining. The restroom experience deserves its own paragraph. Everything happens in individual cubicles, which explains the endless queues. Since women rarely enter alone--and men seem equally fond of company--the line appears to move but, in reality, never progresses. As for the food, the quality has already been discussed. What completes the picture is the combination of overpricing, crowd control, and staged exclusivity--a carefully choreographed rip-off wrapped in brand mythology and enforced by security. A New Year's Eve designed not for celebration, but for containment.

One word " Amazingly beautiful shoes and make up and food to die for…read more I proposed to my wife to be ..During a splendid meal.

This is The Place when in Puerto Banus! A Lot Of other people Think The same, so bok table in…read moreadvance! I can recommend The Bandidos Delight as a starter 5starters on One plate!

Had a big giant plate of seafood for 2. It was plated beautifully also…read more Service was great My only complaint is that they wouldn't give us the tables outside unless we had reserved The whole 2 hours we were there, they sat empty. Was silly because I think we ordered most expensive thing on menu and if we were sitting outside, more people could've seen it and may have come in. Was that beautiful

My family and I went here for dinner and I must say it was my favorite meal of our entire trip! I…read morehighly recommend trying the Arroz Negra which they serve with aioli one the side. Delicious! We also ordered the Paella Valenciana, grilled steak, Jamon Iberico, squid ceviche and dessert. I highly recommend when you are in the area.

I loved everything about this restaurant. Everyone truly cares about taking the best care of you…read more The staff was exceptional and friendly. We kept walking near the restaurant and a lovely blond convinced us to try it out and I'm so glad she did. I happened to walk near the kitchen and I saw the chef making pizza and It was very cool to see how dedicated he was to making the perfect pizza. He had no idea anyone was watching him but you could tell he was perfecting the best pizza possible. The food is out of this world. Seriously some of the best pizza I've had, even in Italy!!! Everything we tried was delicious and five stars.

We were walking through the street and a girl who works here tried to pull us in. We resisted,…read moresince it was the 10th time someone had tried to drag us into a place. But unlike the others, she was actually nice when we said no so we decided to come back a few hours later. The food was really good and then service was even better. We had a little thin-crust pizza and it was amazing! Give them a try if you're in Marbella.

This was the best restaurant we went to during our stay in Marbella. It was so good, we came back…read moretwice. First, the service was exceptional. They went above and beyond to check all allergens. They were incredibly kind, efficient, and accommodating. The food was delicious. First the bread, perfectly fermented sourdough with creamy sheep butter. For starters, we tried the sweetbreads (simple, buttery, flavorful) and the chicken thigh skewer (very tender with crispy skin). Next the burger. Wow!! The pretzel bun with the cheese and sauce and high quality meat... best burger I've ever had. Meats: pork, so good but a small portion. The whole chicken was exceptional. Sides--highly recommend the onions. Delicious! We also tried creamed spinach, asparagus, and piquillo peppers--all good. Dessert was the best part of the meal! The torta di rose was like the best version of a fluffy, buttery, cinnamon roll without the cinnamon. And the rum baba--wowwwww. Cocktails-- we tried a deliciously refreshing peach cocktail. Overall, it seems like you can't go wrong here. It was all wonderful!!!

This is my first 3 part review for any business but Calima deserves it…read more So, continuing the 22 course tasting menu from yesterday: 14. Hake with Fried Aubergine Puree http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#8YEH_j0hiDk6f3guCzruzg After all the previous trickery, I asked my waiter whether it was actually a piece of fish! Hake is a popular Spanish fish and this was cooked to perfection with the flesh flaking off perfectly 15. Steak Capers Tartare http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#dNpT8NjDAuVhSaOrHc-I7g The steak tartare contained such good quality beef and it tasted so wonderful that the lack of cooking didn't matter. There was also the matter of the hollow potato crisp topping it to distract you - how did they do that? 16. Moorish Sweetbread http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#EPeUdK6Znc-gbhHen8uTpQ Another dish to remind you that you're in Spain with its use of local ingredients with a nod to inluences from just across the Straits of Gibraltar. This little section of the menu is a reminder that alongside all the visual and palate trickery and artistry, the kicthen can produce good basic cooking as well An optional cheese was offered but I was too full despite the tempting array of local cheese on the cheese trolley 17.Passion's Water Lilies & Tea http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#rBtXQVq22VGvHYeoHCq9fw The first of the dessert courses had passionfruit as a palate cleanser and was a little transition back to the magic 18. Silkworm http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#D0ABoHsFORXIop70GfcEYw http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#9wBqopfURWecJvZ6zy-Gng You know something's afoot when a shoebox bearing chef's name arrives on your table. Inside you'll find what appears to be a catterpillar cocoon but is in fact marshmallow containing a sweet fruity interior 19. Butterfly http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#EJ3L2XBrXdQB5kGVU3LjMw http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#T_8M-Ttli8Df7GciWsbtiQ When you see a tree stump coming up next to the table, you wonder what they could possibly be bringing and when it arrives, you feel silly. What does a cocoon turn into? A butterfly of course! Except this one has a chocolate twig on which is lying a cherry body and mango wings. Another dish which looked too good to eat 20. Choco Lagavulin Coffee http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#A5Gr9K2EYBD1mvBfz0rYrg A classic combination. The lagavulin was a liqueur 21. Checkmate http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#PKORuB-SoVWfN0xMgmoUWg The chessboard with edible pieces could refer to how full you'll be filling at this stage To aid digestion, a trolley with pots of fresh herbs was wheeled over. I had never seen melissa before, a herb with citrus notes but good for aiding digestion when taken as an infusion with my last course 22. The Wedding Cake http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#_VhEqpXURoNnh_GXMIihGg http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#kBXJltKS55_-4sZlUjUYiQ http://www.yelp.co.uk/biz_photos/acAngMsuCga6Ui5bbakE6Q?select=wKSQsTdUGAA7aeaAyzj0mA#yy-f8qv_d0gasRcMghb5gA The final course arrives as a large tiered wedding cake. The tiers are opened out to reveal the petit fours within. A most agreeable end to an unforgettable meal What a feast! My only slight negative of the evening would be the pacing of the meal, which was a little too fast. I was often still be digesting, both mentally as well as gastrically, the last amazing course when the next amazing surprise would be proferred. They didn't re-sell tables through the evening and so, this magical culinary journey could have been served and savoured more decadently and slowly After the meal, I was lucky enough to meet chef, get him to sign my menu, shake his hand and thank him for such a fantastic meal. I did spend awhile just watching his brigade at work, assembling those amazing creations As I stepped back out into the night air, the moonlight was just playing on Dani Garcia's name on the shiny sign at the entrance to the restaurant, which just served to re-emphasise the magical night I had just experienced I'm still dreaming of that meal now

A good solid place for lunch any day…read more Lots of room in a very clean dining room was great for large groups and families. Service was friendly and attentive and very patient. Cocktails were very nice. The paellas were very tasty and all the fish and meats were very well done. I did miss a bit t of the crusty rice on the bottom which is siesta my fav, but it in no way detracted from the experience. I will def be back

Delicious food, from a very talented chef in a beautiful restaurant. The servers were courteous,…read morehelpful and very accommodating. They went above and beyond to help me and my partner sit comfortably, and the food and drinks were phenomenal. The chef came to greet us, and you could tell they take pride in all they do. Would love to go back!

Extremely nice property in the Puerto Banus section of Marbella that operates as a restaurant, bar…read moreand pool club. Stopped by on a Monday afternoon for lunch and had an excellent and fulfilling chicken quesadilla. Headed over to the bar area afterwards for a beer. Had I wanted to stay longer the gracious and gorgeous hostesses at the restaurant would have offered me a towel to use on a lounge chair in the expansive pool area. Best time to go is in the late afternoon when people get off from work as well as the weekends. Beautiful view of the sea from the club.

Perfect beach club in Marbella, and, unlike most trendier beach clubs, with great food. As can be…read moreexpected, it is not easy to find a beach chair or even table, but worth the try and wait. Everything on the menu that we tried was delicious (we particularly recommend the tuna pizza sushi(!) and grilled goat cheese salad) Cocktails are strong and refreshing. Highly recommended for a laid back day under the sun in Marbella.