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    Azucar

    4.3 (107 reviews)
    ModerateCuban
    Open 9:00 am - 10:00 pm
    Updated 3 months ago

    Order Azucar Takeout or Delivery

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    AZUCAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Azucar

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    Classic Mojito
    Nikki C.

    Azucar was such a fun experience. I had the Cuban, plantains, and a mojito, everything was delicious and full of flavor. The Cuban was very authentic and the plantains were so good. They also had a live jazz player, which made the whole vibe feel really special. Definitely a great spot for food and atmosphere.

    Aimee T.

    Azucar is a gem! I came here with 8 other ladies on a Saturday in August. I made a reservation given our group size, and even added another seat the day of and they could accommodate. The outside looks unassuming but the first thing you'll notice upon entrance is the incredible smell. It smelled absolutely delicious! We were immediately sat. While we waited for the entire group to arrive, our server made contact and we ordered drinks. I had two cocktails in mind to try- Cienfuegos and Pina Con Fuego. I asked our server which between the two should I try and on beat said the latter. It was delicious! Not too spicy. A little on the sweet side but not too over powering, and the presentation was lovely. Naturally, I wanted to try the other and it was good too! But I preferred the Pina Con Fuego. One of the ladies from the group suggested the yuka as an appi and it was insanely good. Made from the a root of either cassava or manioc, it's a starchy, tuber that when fried has a potato-y type texture. It comes with a fantastic aioli and is set off my the Chimichurri and the slivers of pickled red onion. Drool worthy! For my main I had trouble picking because I was starving but also, everything sounded good. Sidebar: I had never been to a cuban restaurant before. I needed to look up certain ingredients and dishes because of that fact, but I was not intimidated by the unfamiliarity. I went with the Paella. It was ridiculous--so flavorful. It was peas, carrots, chorizo and shrimp, muscles and clams over an outrageously good saffron rice. Overall, the experience was a great one. Savory food, nice atmosphere and good wait staff. I will say this though. The seafood in my paella was over cooked and a little chewy. However, I will take over cooked before under cooked any day. Also, they don't allow substitutions. But I liked that. I assume it's because things like rice etc. are made in batches so they would have to literally pick out items you don't want. It forces you to taste the dishes as they are intended to be eaten in Cuban style. And if you remove certain ingredients you miss out on the fullness off the flavors. I can't wait to take my hubby here for our next date night.

    Shrimp Empanadas
    Latonya S.

    As you know, this location creates an authentic Cuban ambiance. The staff is incredibly attentive and the service is great. I've been here several times and they don't disappoint. There is now a lunch special for $10 which I just can't believe. There is also an option to add an appetizer making lunch a $17 meal. See for yourself why people are dining at Azucar for lunch Monday through Friday. Special thanks to Caroline for providing top tier service. Pro Tip: the parking can be crowded during rush-hour, but be patient because there's always someone leaving.

    LUNCH Masas
    Fifi C.

    I only came here for their delicious lunch with reasonable price. The ambiance and service are great as well. I surely recommend this place for yummy Cuban dishes

    palomilla
    John L.

    Came by to dine and have a drink while I was in the area for the weekend for a work-related event. Went with a mojito, yuca fries and the palomilla. Lucky me, I came during live music and open mic night as well. Loved the food, drinks, ambiance, music and service. Will def come back here the next time I'm in the area.

    Camaron Enchilados
    Bret H.

    Very stylish restaurant looks like stepping into a black and white movie which is set in Havana. Definitely seems a great place to take a date. The waitstaff are all very friendly. The front of house, who I assume is also the manager, checked on us regularly and was quick to provide accurate descriptions of the dishes on the menu. She even advised us that we could add an appetizer to our lunch special for a small charge. Also she shared that on Mondays Azucar offers discount mojitos. Can't go wrong with that! Ice cold water is provided in a carafe which is attentively refilled as needed. I ordered the Camaron Enchilados lunch special with Yucas on the side. Everything was well-plated and delicious to match. You can bet I will come back again and did I mention discount mojitos on Monday? Loved it!

    Guava French Toast- it's almost like a sandwich with cream cheese layer in the middle; delicious and very sweet
    Stacy T.

    Azucar is one of the most unique places I've visited in Charlotte. The Cuban food is authentic, and the bottomless sangrias during brunch are unreal. There are 6 types of sangria to choose from -or- regular mimosas. Sometimes, they even have live music! The atmosphere is also laid back and casual, and they don't try to rush you through the meal or push you out. I live in Texas, but the past 2 NC trips to see my family have included a visit to Azucar. Overall, we enjoyed our savory dishes the most. The sweet dishes are tasty, like the Guava French Toast, but it's can be a lot of sweetness when paired with the sangria. The Cuban Sandwich Egg Rolls are delicious! We've also been pleased with all our entrees, so you can't really go wrong. I haven't tried any of the lunch/dinner entrees, but I definitely plan to when I visit next.

    Cafe con leche
    Chad S.

    The best place to be on a Saturday morning/early afternoon! The food is so amazing. The executive chef is friendly and you can tell he loves food. The staff is happy to be at work, and happy to take care of you. The ambiance is incredible. Latin music, mojitos, good food, and great staff ..... seriously, what more do you need. Go early, grab a coffee and a pastry, stay and eat lunch. You will have no regrets .... I promise.

    Tondra H.

    A couple of weeks ago, I took my mom to Azucar after church. We always enjoy a Cuban breakfast, and this place is a winner every time. Excellent food and service. Great specials. Relaxed atmosphere. I'll be back!

    Lunch menu
    Joan R.

    We went here for a special date night dinner. Attentive service, nice menu, noisy but nice atmosphere. Food plated nicely, reasonable portions. I ordered the chicken thighs, my dining mate ordered the chicken stew. The stew really wasn't stew like but tasty. Both came with white rice, black beans and plantains. Everything very good.. Dessert was flan and tre leches cake. Also good. I would certainly come back and order from the regular menu.

    Assorted appetizer platter
    Juliane K.

    Such a lovely restaurant! The decor was fun, the staff was sooo kind and attentive and the food was delicious. I didn't get a picture of the full appetizer sampler, but it was delicious! The tres leche was outstanding and my husband enjoyed the Cuban espresso. We can't wait to go back!

    Shrimp empanadas
    Carol R.

    The Cuban sandwich was excellent! Large portion with a generous serving of meat and delicious bread from the oldest Cuban bakery in the US. The shrimp empanadas were tasty too but we were disappointed in the size. At two for $14, I was expecting regular sized ones but they were mini.

    ROPA VIEJA
 Braised Short Rib, White Rice, Black Beans, Maduros

    The interior has a great vibe. Our waiter was very nice. White sangrias were good. Excellent cauliflower appetizer. Ropa vieja was very good. The Spanish music was great. I wish I knew more Spanish since everyone else in the restaurant was talking and singing along in Spanish. The reason I had to give it 3 stars is my husbands entrée. It was awful. He wanted to order the ARROZ CON POLLO IMPERIAL, but the waiter steered him away from it, saying it would take too long to prepare - it was pretty late - and wasn't as good as the POLLO AHOGADO. The POLLO AHOGADO was bad. The chicken was tender, but it tasted so VERY strange and very bad. It tasted like cleaning products were mixed into everything. I love cilantro, so it wasn't that. Maybe we will give it another try and not order that dish so we can upgrade this review.

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    Ask the Community - Azucar

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