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    AYAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ayan

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    Fried Rice with Shrimp
    Victor Y.

    Went in around 3:30pm and there was only 1 other customer there. It use to be a Denney's and they transformed it into a nice well decorated roomy with lots of tables atmosphere. It was Happy Hour 3p-6p so I ordered the Sweet & Sour Baby Pork Ribs $5 with a Ozeki Hot Sake $3.50 and both are delicious at a great price. Then for my main dish I got the Orange Chicken $17 and Shrimp Fried Rice $18 both also very yummy with good portions that I took home for a later snack. Lots of items on the menu to choose from and when your ready to order or you need a server you just push a button on the table. I'll be back to try more of the Happy Hour menu and the Ramen or Pho.

    Carbonara noodles
    Jenn G.

    With the weather getting colder in the South Bay, I've been craving ramen more than ever. I'm always on the hunt for a great ramen spot, and that's how I discovered Ayan. Ayan offers an impressive variety of ramen, including some unique options that immediately caught my eye. For instance, they serve Genghis Khan Ramen, a Mongol-style ramen with wheat noodles; Cheese Ramen with Chicken, featuring a mix of espuma parmesan, cheddar, and mozzarella cheeses; and Mongolia Dark Ramen, made with beef tripe. I decided to try their Cheese Ramen with Chicken, priced at $16. Beyond ramen, Ayan boasts a diverse menu blending various cuisines. They offer Mongolian dumplings, Tom Yum soups, pho, poke bowls, pasta, bao burgers, and even steaks--a true fusion haven! My friend and I shared the Mongolian Khuushuur (2 for $7), a deep-fried Mongolian dumpling, while my friend also ordered the Carbonara Noodles (lunch portion, $12). The Cheese Ramen with Chicken did not disappoint. The broth was rich, creamy, and flavorful, perfectly complemented by tender chicken breast and generous portions of mushrooms, green onions, and sprouts. I especially appreciated the whole flavored soft egg they included--it was such a delightful touch. For $16, this ramen was a fantastic deal, offering large portions and incredible taste. The Mongolian Khuushuur was another standout. These deep-fried dumplings reminded me of empanadas and can be ordered with either beef or vegetables (we opted for beef). The dumplings were perfectly crisp, served hot, and paired with a ranch dipping sauce and a vegetable papaya side--both of which added lovely contrasting flavors. I also sampled my friend's Carbonara Noodles, which seemed to use the same noodles as my ramen. The dish was equally creamy and delicious--an excellent choice for pasta lovers. Last but not least, we ended the meal with the delightful Buuz Mochi with Mango. Filled with Philadelphia cream cheese, Thai mango, and passion fruit, this dessert was absolutely drool-worthy! Beyond the delicious food, the service at Ayan was exceptional. The staff were friendly and attentive, and I loved the convenient buzzer system at each table, making it easy and efficient to request assistance. It's rare for me to give a new restaurant five stars, but Ayan absolutely earned it. The service was fantastic, the food was outstanding, and I came for ramen but discovered so much more. I can't wait to return!

    Magic drink (supposed to be honey, chamomile and milk but we got strawberry syrup instead of honey)
    Lily C.

    "Asian fusion" in the south bay? Well, honestly, that usually isn't... For Asians. But I was excited because there aren't many Mongolian places in Los Angeles, and especially Torrance after Nadima's closed. Except... This menu doesn't really have much Mongolian on it. It's ironically looking closer to the Taiwanese invented "Mongolian BBQ" than Mongolian for the noodles. I was looking forward to thick, chewy handmade or hand pulled noodles and there was none of that. The various dumplings (fried, steamed , handpie shaped) were tasty although none of them burst with liquid. We also didn't get the sauce or side of veggies I see in pictures for takeout. The fries were underdone, maybe because we went during an off hour. I was excited to see no caffeine drink options and got a honey chamomile milk tea, only to be completely baffled by the bright pink drink with whipped cream. It did taste of tea and was tasty, I think they just subbed strawberry syrup for honey and didn't tell us. The baked eggplant ended up being our favorite dish and felt strangely closer to Mongolian food with the mayo. The veggie filling was my favorite of the dumplings. I didn't expect to ever say vegetable dishes were my favorite at a place with Mongolian food but here we are! I did still feel a little overloaded with carbs, which is usually more where I am after Mongolian food. For more Mongolian food, trek out to Arag in Ktown.

    Tom Yum
    Brenda N.

    Delicious Asian Fusion with a variety of amazing options! The restaurant had plenty of parking and The restaurant was clean with a relaxing environment. I ordered the Tom Yum and beef Mongolian Noodles and everything was so yummy! The staff were attentive and friendly!

    Rose P.

    This isn't my first time reviewing Ayan (Yelp hit me with the "Do you recommend this place?" prompt)... and yeah, I still absolutely do. The ramen is rich, comforting, and borderline addictive--but it's the combo of fall-off-the-bone ribs and a cold pitcher of Blue Moon that really sets the tone. Add good company and a vibe that feels both elevated and effortless, and suddenly you're staying way longer than planned. The staff is always on point--attentive, friendly, never rushed. It's the kind of spot that feels like a hidden gem even if it's in your regular rotation. I am a little bummed they're no longer open for weekday lunch (my solo ramen therapy sessions will have to be weekend-only now), but the food and the energy are still top-tier. Ayan continues to be one of my favorite places to eat, drink, and feel like a local.

    Shauna N.

    The menu was very interesting. I got the sea bass with Thai sauce. I liked mine . The fish was a bit salty but overall it was very good. I liked the cheese. My families food was pretty bland or too salty.

    String Beans with Garlic
    Airi G.

    I can't and won't forget the braised pork ribs from Ayan because they all fell off the bone with no effort. The sauce was semi-sweet and the meat was so tender, making the combo irresistible. Fries as a side was a bit peculiar but it worked since the saltiness balanced the sweetness. The other must-order dish is the Mongolian buuza dumplings with 33 folds. It's stuffed to the brim and incredibly juicy. The garlic beans as a side dish were just alright and the noodles with minced kurobuta pork and beef with chili oil was not my personal favorite. I expected it to be similar to the Chinese version but it was tomato-forward which threw me off. It wasn't bad, especially since the noodles were very chewy, but it reminded me more of a bolognese. Overall, the atmosphere is spacious and clean and it's nice that they have buttons at the table that'll help you call the waiter over.

    Watermelon appetizer
    Travis P.

    First off, the service here is very attentive and quick. If anything they have a button which would call a server over to you shortly. I assume this is a newer spot and there wasn't that many customers here on a Saturday. What I can say is that the food is good, its Asian fusion so they have selection from Japanese, Korean, Vietnamese, Chinese, you name it. I won't say they specialize anything but if you're with a group of friend, everyone should be able to find something that they like. Here are my thoughts on what I had. Watermelon with Cheese - They just randomly gave this for everyone and surprisingly it was delicious. Refreshing appetizer. (5/5) Matcha Coffee & Smoothie - Both were delicious drinks and you wouldn't go wrong with any. For $5ish each I felt it was reasonable. (5/5) Spicy Ramen - So it's not the best ramen I've had but I really much enjoyed it. It's not that spicy IMO but the flavors were on point. Winner was definitely the marinated tea egg because they know how to make it right (yolky and strong soy flavor). (4/5) Pork Chop Fried Rice - Their batter on the pork chop is perfect. Crispy and flavorful, I could just eat the pork chop itself. The fried rice was nothing too special. It was a basic egg fried rice, but it didn't have that much flavor. Overall rice was okay, pork chop was fire. (4/5) Matcha Ais Bao - So interesting but flavor packed. Its ice cream put into a bread. I enjoyed this and would recommend but make sure to get it at the end because the ice cream melts fast (5/5) Buzza Mochi with mango and passion fruit - This is a fun dish and I was surprised that it was made with mochi. It kind of taste like a dumpling filled with cake insides. Interesting but overall delicious. (4.5/5) Personally I would come here knowing that they don't specialize in anything but have a large selection that everyone can enjoy. The food is overall good and would recommend coming here if you're around Redondo Beach. Service is top notch so you'll be taken care of. Overall everything I got was around $68 so I thought it was pretty decent for 2 drinks, 2 entrées, and 2 desserts. Parking - Huge lot so super easy to find.

    Cassandra Y.

    The Service: Manager Daniel leads a good team. The service is friendly and efficient. We felt very welcomed when they greeted us with big smiles. The restaurant is spacious and well maintained. They have large tables for big groups as well. The Food: Always excited to try out different Asian restaurants in our neighborhood. My favorite dish is definitely their salmon. The plating is so beautiful. Love the colors and the flavors! The chef definitely put in effort to create these dishes. All the dishes are made to order and steaming hot when they served. Good portion to share as well. There are so many different varieties of food to choose from on their menu. This time we only tried several stirred fried dishes. Next time we will definitely try out other items on the menu. The Parking: Plaza parking lot. Lots of parking spots. (free)

    Mongolian dumpling Buuza with beef
    Maya D.

    Delicious new spot in North Redondo Beach. For those who are familiar with the area, it's honestly a bit tough to shake the Denny's vibe. Although, they did their best to make it look nice inside. There's a really wide range of foods from noodles to burgers on the pictured menu, so I really didn't know what to expect. I was pleasantly surprised at how delicious the food was. This was the best ramen that I've had in Redondo. The service was friendly but seemed a little inexperienced. Could have used a little more context when we asked about what was in a specific dish. But overall, we had a nice family dinner and will be back!

    Spicy ramen
    Danny F.

    I wish the best for new restaurants, especially if they're trying to be affordable. That doesn't change with this review. Ayan took the building that was a Denny's in lot next to a gas station with a car wash, Hertz, Rite Aid, and smaller shops. They kept the shape of the sign so you can tell they re-purposed as much as possible... Probably to save on cost. The interior was redecorated with bamboo wood floors, tables, and other things in an attempt at a contemporary effortless design. Remove that and you can tell it used to be a diner. There's plenty of parking as no one goes to this shopping plaza. Most of the cars are Hertz rentals. Each table has a ringer just like most Korean restaurants. Plus a box with utensils. No condiments whatsoever, which you have to ask for or they bring it out if they think it fits what you ordered. I ordered the spicy ramen (pictured). It is a bit spicy. I wasn't asked what's spice level so I don't think it can change. They did give me a bottle of Sriracha. The description said rolled pork. I wasn't expecting mini hamburger patties. The patties tasted good but it was very odd with ramen. The egg was tasty too, but again the flavoring didn't match the dish. The mushrooms tasted like Chinese mushrooms but weren't. So that threw me off again. The bok choy was ok as well as the corn, sprouts, and green onions. The broth was definitely not a ramen broth. It was missing something. Everything but the mushrooms were okay ... by itself. Together, oddly, it wasn't as great which is really weird. Also, who puts Sriracha on ramen? Should be a chili oil. The place is marketed as "Asian cuisine". It should be "Asian fusion" as that's really what it is. Asians don't have burgers and fries. They're mixing things from different cultures, which isn't a bad thing but it doesn't feel or taste like they figured out the right combinations and mixes yet. They need more work finding the right mix. Staff was nice. Payment was via Toast. I scanned the QR code and paid with my digital wallet online. Not sure how they know people paid before they leave but to me it's convenient. Strange the menu and ordering isn't digital too. But seems like the pattern... Everything is half effort... The decor... The table setting... The menu... The food... And the ordering and payment system. I am curious about the burgers as they use bao for buns but based on reviews I've seen, it most likely will align with this review.

    Vietnamese Ice coffee
    Tam N.

    This review is mainly about the staff- they're all so friendly! We came in around 5PM, and dinner rush didn't start yet. But all the staff were so welcoming and kind. The chefs (you can see them them through the windows), as well. The food- the ramen is my favorite. It's a really big portion. I also love the spicy level. Noodles and broth are also delicious. Parking- there's plenty! Prices- very fair.

    Pork chop fried rice
    Nina W.

    3 stars for the food but minus 1 star for the service Let's start with the pros: the place is really clean, aesthetically pleasing and has a lot of parking Menu: It's a bit confusing. It's Asian fusion ... but not specific Asian. There's pho, ramen, Mongolian, Chinese .. and even salad... it's pretty random. The choices were kind of confusing and to be honest, nothing exciting stood out. I got the Mongolian noodles (minced pork and beef) with chili oil and my husband got the pork chop fried rice. The Mongolian noodles were interesting. IlIt smelled like ragu with Asian flavors but had a dry texture and tasted nothing like I was expecting. The noodles reminded me of chow mein. I couldn't taste anything "chili oil" related. It was ok. My husband got the pork chop fried rice and it was decent. The fried rice was light and it wasn't greasy. He enjoyed it. Service was slow and a bit frantic. Wrong item was delivered to our table and it took forever to get our check.

    Tom Yum Soup

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    Page 2 of 7

    Ask the Community - Ayan

    Any gluten-free option?

    Order rice dishes. Bring some Soba Noodles along and ask them to use thise for a noodle dish. Lots of vegetables on the menu. They're a young restaurant. I suspect they'd be happy to learn to work with dietary challenges. Maybe we can gwt… 

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    Pretty amazing hakata ramen....especially the black garlic. I would definitely come back if I was…read morein the area. I love a place that lets you customize your ramen pretty well and here you definitely can. Your noodle firmness, toppings and add ons, seasonings, etc. Black Garlic: Get! The regular tonkotsu is good too but this one is where the flavor is at. Just an amazingly flavorful broth combined with very firm noodles to give it that extra bite and mmmmm this just makes my day. Food: 9/10 Atmosphere: 7/10 Service: 8/10 Value: 7/10

    One of my absolute favorite ramen bowls. Seriously; the tonkotsu is so creamy and tasty. The…read moreservice is fast and efficient, and the food is so good! I used to frequent shin sen gumi regularly but the lines are always outrageous there. Hakata Ikkousha doesn't have lines, at least the times I've been and the ramen is just as good as sin sen gumi. My family and I love to frequent here because we know what to expect. I will say on my latest visit, the ambiance was not it. Why? Well, because while everything else was on par, the music selection was highly inappropriate for a restaurant. Tupac's unedited Hit 'em Up was playing loud as we sat and ate, i had my kids with me. Look, I'm by no means a snowflake and hyper-sensitive to profanity-laced music, but this was completely unexpected at a family-friendly restaurant. I still plan to eat here in the future, but I just wasn't feeling the vibes during the last visit.

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    Kitakata Ramen Ban Nai - Torrance

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    May have found my newest favorite ramen place! Came here on the recommendation of a friend who grew…read moreup in the area; great rec! Walked in to warm greetings and welcoming pleasant environment. They took my 3 and 6 year old into consideration when seating us. Brought waters to us quickly without asking and even had lids on the cups for the kids. Our server Sakura, gave good insight into the menu, very accurately described the spiciness level when I asked about it. The food is excellent and well priced - everything was delicious. The noodles have great bounce and texture. Generous portions, kids loved it. Will definitely be back with visiting friends and family in the future!

    Unpopular opinion - I'm not the biggest fan of ramen.. BUT Kitakata has easily become my favorite…read moreramen spot and my go to when friends visit. I love the clear broth, bouncy noodles, and tender chashu in a simple bowl of their Kitakata ramen. I don't leave feeling like I've consumed my entire day's worth of sodium and definitely not heavy. It's a light and fairly clean meal, which is my preferred. Staff here is super friendly and attentive. Everything comes out really quick and they turn tables around really quickly. Don't be intimidated by the wait. Join ahead of time on Yelp and maybe walk around hmart or something to kill time if you have to.

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    Hokkaido Ramen Santouka

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    Hokkaido Ramen Santouka is located inside the food court at Del Amo' Mall's Mitsuwa Marketplace…read more It's definitely easier to visit on weekdays if you want to avoid the crowds, though there is also outdoor seating available. I ordered the regular-sized salt ramen with the cha siu pork combo, and it was so delicious. The broth was rich and flavorful, the noodles had a great chewy texture, and I especially love that the soup was served hot in temperature. After ordering, you're given a pager that buzzes when your food is ready for pickup. I do wish the food court had a water station, but it's easy enough to grab a bottled drink or iced tea from inside the market. After tax, my meal came out to just under $25, which felt like a reasonable price for a quick and satisfying meal.

    We were checking out the Del Amo Mall and stopped by here for a quick lunch. Located inside the…read morefood court of the big Mitsuwa market, it was an affordable eat. Ambiance was food court style, self serve. There was a short line but it goes quickly. Staff takes your order and gives you a buzzer. I got the soy sauce regular style ramen in medium size. There was a 10 min wait. The broth was savory, and the noodles were chewy. Portion is decent for the price at $14.95. It comes with some bamboo shoots and two sliced of pork. The pork was very tender. Note that the soup can get salty by the end of your meal.

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    Solid food here! I didn't eat in person (yet) but instead, ordered delivery via Doordash. The…read morepackaging of the food was very good. No spillage or anything. The noodles, meats, and other topics come separate from the broth which is my preference, otherwise they'd probably be soggy by the time I got to it. The broth was really good. Mildly spicy as I like it and not too fatty/oily. The flavors here were wonderful. The noodle portions were solid as well. I was stuffed after eating all of this! I also got their gyoza, fries, and sausage appetizer. It was okay. The fries weren't the best, the gyoza was a little dry, but the sausages were smokey. I'm looking forward to visiting in person to try their other options!

    I dropped into this place on the way home from the movies one day. I've been wanting to explore…read moremore of the places in this strip mall. It was quiet and nobody else was in the spot when I went, but I was there at an off time. Everybody that works there is super nice. Lots of open seating in booths or tables. Looks like one room has singing or karaoke at night?! The Ramen I got totally hit the spot. I love garlic Ramen. There were a lot of great flavors and textures in the Ramen and I was able to adjust the spice level on the miso. I think I went with medium it was a good level, not spicy. The karage chicken was crispy on the side moist on the inside. Love the bite-size pieces. The gyozas were OK, but I kind of found the inside a little bit mushy which left the flavor a little bit flat. But the outside texture was great. Still, I would definitely go back and try other things and go for the ramen happy hour!

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    RAKKAN Ramen - Redondo Beach

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    Vegan friendly
    Outdoor seating

    Rakkan Ramen completely changed how I think about ramen…read more We first came here because I was craving ramen and wanted to try a place that specializes in it, and I'm so glad we did. Everything from the flavor to the experience just feels a step above. The (always-vegan) broth is rich and well-balanced, and you can really tell the focus is on quality. One thing I really appreciate is how accommodating they are with customizations. I usually ask for my ramen without nori (seaweed) and skip the egg, and they get it right every time. It might seem like a small detail, but it makes a huge difference not having to send anything back. The atmosphere is also a big plus. It's cozy and inviting, perfect for sitting down and enjoying a warm bowl of ramen. The first time we went it was pretty busy, but it still felt comfortable. The second time, we went earlier in the day and it was quieter, which made the experience even better. At this point, anytime I'm craving ramen, this is where we go. Consistently delicious, customizable, and a great overall vibe; definitely our go-to ramen spot now.

    Decent ramen and modern vibes…read more Went for a late night weekday dinner. Theres some parking behind the restaurant, but street parking was easier. Ordered their spicy garnet. I'm not a huge ramen fan, and this was similar to most. Was a little salty, but had the umami flavor and everything was cooked fine. Didn't really stand out was all. Might be back since their hours work out.

    Photos
    Healthy and Tasty, Our ramen is made with 100% plant-based broth. (QUARTZ Vegan)
    Healthy and Tasty, Our ramen is made with 100% plant-based broth. (QUARTZ Vegan)
    Vegan Gyoza are crunchy, crispy and packed with delicious vegetables like edamame, cabbage and carrots!
    Vegan Gyoza are crunchy, crispy and packed with delicious vegetables like edamame, cabbage and carrots!
    Kanikama Sushi Bites come topped with savory teriyaki sauce and crunchy fried onions!

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    Kanikama Sushi Bites come topped with savory teriyaki sauce and crunchy fried onions!
    Jidaiya Ramen Dining

    Jidaiya Ramen Dining

    4.0
    (752 reviews)
    4.2 mi
    $$

    I like this spot. We came here because the wait for Shinsengumi Yakitori was too long and were…read morereally glad we came over. The restaurant wasn't full yet but it filled up very quickly after we sat down (shortly after Shinsengumi opened). There's a decent amount of seating inside and it's very lively. We had our kids with us and didn't feel too self conscious when they were making a ruckus lol. I got their Tokyo Yatai ramen with extra noodles and an additional side of curry rice. It's a solid meal if you're by yourself. I'm not sure why it's called Yatai but I understand that word is associated with those shop stands that cook food on the side walks. I'm a big fan of food stalls so this bowl of ramen gave me those kind of vibes. I loved it. It was well balanced and the noodles were delicious! The side of curry was delicious too! I'd definitely come back here regardless of what's going on at Shinsengumi next time!

    This is a small shop that gets busy fast. I arrived right at opening and there were already…read morecustomers inside. The food was prepared quickly and service is amazing. Staff were super attentive and kind. Got the dip ramen (aka tsukemen) in regular size. The portion is just right. Noodles are thick and chewy. The dipping broth is so well flavored and goes amazing when dipped with the noodles. I liked the broth so much I tried it on its own, but it was too salty and not meant to be used for drinking. The ramen came with half an egg, and a slice of chashu. Egg was perfect- not too runny or cooked. Chashu was tender. Really loved this and will definitely come get it again. Fried rice side- really flavorful and tasty. It had some meat pieces and fishcake pieces inside. Gyoza - got the kurobuta and garlic flavor. Unfortunately this fell short of my expectations as the top of the skin wasn't crispy at all. The filling was juicy, but had a bit too much ginger taste to it.

    Photos
    Old school classic decor
    Old school classic decor
    Chashu Tonkotsu Ramen
    Chashu Tonkotsu Ramen
    Outside

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    Outside

    Ayan - ramen - Updated August 2026

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