A retake on modern Mexican classics but high end that we heard whispers about.. underground.
A new restaurant that's off the beaten track and I like it for that. When we entered we were transported to Mexico and spent an evening there. The ambiance, decoration and welcome is fantastic.
For aperitif Our party of 4 tried the AY sour and another off the menu cocktail with tequila which were both excellent! The Guacamole was also worth ordering as you could make out all the ingredients. We ordered octopus and scallops for entree but the scallop carpaccio was our favourite entree with a spicy coriander sauce so good that I could have ordered a small bowl of.
We followed with the mushroom dish, meat and the 6 hour cooked lamb which was my favourite so tender it was like cutting through butter and then came the chocolate cake dessert, like no other in town.
I can't fault it, attentive service who remembered what I had when I wanted my first cocktail again and very attentive.
We had so much fun and look forward to returning the next time we're in town. read more