Good fresh homy Vietnamese food in a nice clean modern restaurant. Has indoor and outdoor seating…read morewith a fountain. Right next to the train station which was very convenient (we visited the Château Malmaison). Our waitress spoke english. Service was fast. The fried spring rolls and traditional dish she recommended (rice and pork) were very good. The noodle salad my daughter had was also very good. I recommend it

My favorite place to get pho when I am in France. Fast friendly service and the food is authentic…read more The pho has a nice clean broth. Kids like the bo Luc lac. The beef is very tender. I highly recommend making this a pit stop if you are headed to Eurodisney or Val d'Europe. We took the rer there. It's about 5-10 minutes walk from the station.

The best vietnamese soups in Marne la Vallée area. Average…read moreprice for a soup 11EUR. Staff very helpful and nice. Reservations recommended. You can park your car in the area.

Located on the Rue Bourgogne (full of ethnic restaurants!), this was a very pleasant place to dine…read morein. It's a Vietnamese/ Cambodian restaurant operated by people from Cambodia Clean and nice decor, with soft music (not too loud of obtrusive). Very friendly service (and the manager speaks English). Entree from 4-8.5 euros. Plat prices vary from 7.5 euro to 15 euro sautéed shrimp. Rice or noodle on the side costs extra. (This was the case at the nearby Indian place, too. That's why sometimes it'd be better to choose a "menu" pre-fixed) What I ordered were sautéed beef with Angkor sauce and Rice crepe with pork and shrimp - both flavorful enough and well prepared. Not something to wow you, but better than some other ethnic restaurants in Orleans. I would give 3.5 stars.

Our first meal in Paris. Hostess was so friendly and funny. The pho is so good, I usually don't…read moredrink the pho broth, but I clean up the bowl for this pho. The egg rolls are also good. If anyone ever come to Ville Antony, must go here for their pho

Day 6 in Paris. I got tired of French and Italian food and wanted something different. This place…read morecame up on my Yelp and it sure did not disappoint. The chef came to say hello and made some recommendations. All I wanted was a really hot pho - and it sure hit the spot!

Service and food are both superb. Food was served fresh and hot. It is a nice choice if you are…read morecraving for a Vietnamese food in Paris. And not to mention, the owner was so nice, checked if the food and service was good.

Days and days of steaks, fries, cheese, Nutella, butter, cream sauces, more cheese, and other heavy…read moreFrench food weighs you down. Yesterday at a nice bistro I got a salad to lighten things up, and it had so much creamy dressing, I was right back where I started. Needing a change, I headed for Foyer Mon Vietnam, up a small street close to a pretty happening area of the latin quarter. The place is cozy and welcoming, clean, with plants, warm lighting, and reasonably sized and spaced tables (indoor dining only). The service was super friendly and fast. But best of all the food was so FRESH and DELICIOUS. I walked out with a spring in my step. Tomorrow I will eat a kilo of cheese again, but for now I am light and free! We had crab & shrimp rolls (fried so crispy but not oily at all, with tasty sauce that was tangy, light, and perfect without being goopy/thick, with accompanying lettuce and mint leaves, ordered a 2nd round it was so good), papaya salad (crisp fresh vegetables, fresh shrimp, great light dressing, no overwhelming garlic), lemongrass chicken (good quality white meat chicken, nice variety of colorful vegetables in various shapes that aren't just boring chunks, and just the right amount of spiciness), and white rice to balance it out. Summary is this was fresh, light, high quality ingredients, friendly service, and a welcome break from the otherwise heavy cuisine common in the city. I will be back!

Food: 2/5 Service: 4/5…read moreAmbiance: 3/5 After eating French food for four days straight, I started craving Asian cuisine, specifically Vietnamese pho. After some searching, I found this place that seemed promising. I ordered the pho, but it was a major letdown. I didn't have high expectations, but it still managed to disappoint. The veggie portion was minimal, the overall portion was small, and the pho had just a hint of its usual aroma. I've had everything from authentic pho to halfway decent versions, but this was bare-bones pho. On the plus side, they didn't dilute the broth, so it wasn't completely watered down. I'd give it 3 stars, but I won't be coming back.

Dong Phat is portrayed to be a Vietnamese restaurant, but there were no Vietnamese staff there. It…read moreshould have been a warning sign for me when there was Chinese dim sum on the menu. The menu doesn't even have Vietnamese writing on it. It has Chinese characters. Led by misleading reviews I came here hoping for an authentic Vietnamese meal during my Paris travels, but my trek in the rain to find this place was not rewarded. The interior was tight. You may have to move tables or ask other patrons to get up for you to squeeze into your seat. My boyfriend had the Soupe Tonkinoise au Bouef et Boulettes (11€) which in Vietnamese is a Pho Tai Bo Vien and I had the Riz Luc Lac au Boeuf (12€) which in Vietnamese should be the Com Bo Luc Lac. The meal was affordable and it tasted okay but my issue is the lack of authenticity. Com Bo Luc Lac usually has onions and tomatoes with the beef. This was only beef and there was no sauce glaze on it. Also restaurant usually served it with a side of salad. Vietnam is an agricultural country and most of our dishes usually have a plethora of veggies. My boyfriend isn't even a picky guy but he said his Pho was below average. I'm not sure why this place has great ratings... maybe there was a recent change in ownership and it's no longer what it used to be.

Sometimes while traveling you just need some pho in your life. Found this place close by to where I…read morewas staying and it was overall pretty delicious. No rare steak option for pho which I found odd, but the meat inside my pho was pretty good even though it already came cooked. Ate dinner on the cute patio space which was also lovely given the weather was perfect. Servers were definitely hustling and were quick to fill my water and bring out the food.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.