Classic "mountain food" and great meny of french cuisine that the chef know well…read more Great vinelist (French vines) Staff is friendly and helpfully. I have two no-meat eaters in family who wanted to get back twice in a week. Awesome atmosphere with open fireplace and alp-wood interior.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.

Sit outside in the little terrace if it's nice out. I highly recommend the tartare! Really very…read moregood.

From the owner: Bistronomie (n.f.) : alliance de convivialité et de décontraction d'un bistrot et du restaurant…read moregastronomique de sa cuisine.

From the owner: Le Chef Mickaël Duguet vous prose une cuisine de saison faite maison à base de produits frais.read more

From the owner: A 5 mn à pied du centre du village, au pied de la télécabine, venez vous régaler de la cuisine du…read moretire fesses à base de produits frais, de spécialités savoyardes ou encore de galettes de blé noir. La terrasse ensoleillée face aux aravis est un excellent spot pour prendre un verre entre amis ou déguster une crêpe en famille. Formules bbq, animations, groupes sur réservation.

Alway excellent and reservations are a must. My favourite tables are in the back.read more

Wonderful small restaurant in Samoëns. Husband and wife team: he cooks and she takes care of the…read moretables. Local, seasonal, organic, and excellent. Menu changes probably every day. Her english is very good, so no worries if you don't speak french.

From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€

Celebrated my 30th birthday with a lovely meal at Chez Constant. It's a cozy vibe with great food…read more Service was impressive, with the manager being able to remember what every single person in our 9-person table ordered without even writing it down. For my birthday, I was celebrated with a sparkler which was very special as well.

Chez Constant serves exactly what you'd like to eat when on vacation - excellent food with great…read moreservice. The fondue was great. The waitress nicely made sure we understood the pricing, how to eat it, and checked in on us a couple of times. Don't order the extra potatoes if you get the fondue. They're basic steamed potatoes and don't add much. Indoor and outdoor seating is available. Staff speaks English and is very helpful.