Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

This is a very good restaurant near our hotel. It's in a rustic building. Main dining area is one…read morefloor up. It's beautiful inside, with three chandeliers. We loved our dishes. The only problem I had was the zero choice in the prix fix menu. For instance, the vegetarian menu included a salad, pasta dish and a dessert. You don't get to pick what dish you want for each category. But everything was great. I just didn't care for the free bread.

I was in Rome a couple of years ago and stood in line outside what was reputed to be the best…read morepizzeria in the city. It was quite good. Honestly I just had a BETTER pizza right here in this touristy French town of Annecy. Superb Pizza. Never had better anywhere ever. Nice staff too. A complementary glass of Limoncello was brought at the end of the meal.

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.