The food was absolutely wonderful. The flavours were exquisite. I must say the best Mediterranean…read morefood I ever tasted. A hidden gem that everyone must try.

This was by far our favorite restaurant from our visit to Quebec city this week! We loved it so…read moremuch. We wish we found this hidden JIM earlier in the week because we definitely would've eaten here twice. This food was so fresh and authentic, and I definitely would recommend finishing your meal with the Moroccan tea!

This place is great! I love Mediterranean/middle eastern/Lebanese food and this place does a good…read morejob of making it! I ordered the #13 plate and it was delicious! The flavors of shawarma and shish tawook (really it was more like chicken shawarma) were delicious! And the garlic sauce! Yum! The menu has photos of everything so it's pretty easy to pick what you want! Parking is plentiful as the place is in a little shopping strip. I was hesitant to try it because of not many reviews or photos but I am glad I did. There were not many people in the restaurant when I walked in either but several came in and got Take out. I would definitely return.

best shawarma, shish taouk and mix plate at Quebec, nice service and familly…read more It may take a little while for service, but it is worth the wait

Nothing fancy here... just downright authentic Northern African flavors in a tourist part of town…read more Think "gyro" but fully wrapped in a role with yummy chicken, lamb, or other selections. The potatoes and wonderfully crisp... the slaw is unique in terms of how they are lightly pickled. Beats the so-so poutine fast food joint in the corner. Order at the counter and more or less seat yourself.

Located within the old city walls of Quebec is Carthage Express, a restaurant serving Tunisian…read morefood, of all things! There were pita wraps on the menu as well as couscous, but my choice was the mixed meat platter, which came with sliced chicken breast and a meaty, tender slice of roasted lamb leg, along with fried potatoes tossed in seasoning, a spicy aioli for dipping, and three different kinds of salads: a white cabbage slaw, a carrot slaw with cranberries, and a mixed bean salad. The chicken was on the dry side, but the lamb was tender, the potatoes were nicely seasoned, and the salads were all fresh and delicious. Though slow, the service was super friendly, and the atmosphere felt exotic with oriental decorations throughout the dining room.

Wow. Extraordinarily delicious, flavorful, perfectly cooked leg of lamb tagine with prunes and…read moreapricots was the star of the meal. The prunes lend a mild sweetness to the rich flavorful sauce spiced with cinnamon etc. A bowl of rice on the side and pita allow you to soak up the juices. The meat falls off the bone. The staff is kind and friendly. They offered us a glass of tea. The glasses and tray weee so gorgeous, we all admired them and I took some pics to capture the beauty. The price is so reasonable. Go there and you won't regret it. Unfortunately, we were too full to try the baklava. Thumbs up.

The best Moroccan food, I ever had so far. We had the couscous and kofta kabobs and enjoyed both.read more

Located up a small road off of Rue Saint-Jean, the restaurant is but a small pocket…read more I came for the lamb couscous but apparently they don't serve that anymore (despite it still being on the menu). I opted for the prince's couscous which had lamb and chicken, she got the pastilla. We also got some Moroccan mint tea. The tea came out pretty sweet, like a southern sweet tea. But the mint was fresh and tasted great. Unfortunately, we had to suffer through some fairly loud and high-pitched Moroccan music while waiting on our food. I'm sad to report that my food was basically reheated leftovers. I heard the microwave door slamming and could tell my chicken was definitely reheated because it was dry, hard, and not warmed all the way through. The couscous itself was fresh but wasn't fluffy-- it had enough wetness to it that it just wasn't right. My wife got the pastilla, a new dish for her. It was probably the freshest-made item, but not her thing since it was basically ground chicken and parsley in a pastry dusted with cinnamon and almonds. The wife was our waitress and she was sweet. She spoke very little English, so her husband translated from the back of the restaurant. The husband running the restaurant was snapping green beans and dropped one, I watched as he picked it up off the floor and placed it into the bowl with the other beans. The issue for us is that he seemed to have very little care for his restaurant and his customers. In all, we would not return.

We were wandering around the old city of Quebec looking for someplace to enjoy a nice meal. We did…read morenot have any reservations but thought it would not be difficult to find a place on Sunday night. Boy, were we wrong!! After much aimless wandering around we found this place. It was definitely not on the list for tourists as it was only half full when we got there, and everyone but us were local (speaking French). We had not planned or even thought of a Moroccan restaurant while in Vieux Quebec but (spoiler) we were very glad we did! We ordered the mixed sampler for appetizer, and a couscous royal and lamb and artichoke tagine. The appetizer was excellent! A mixture of clearly homemade items, all of which were delicious without exception! The lamb tagine was excellent, as was the couscous. Both were hearty plates infused with subtle spices leading to an excellent result. Better than most places I have eaten in Morocco. Like most Moroccan restaurants, alcohol is not served. However, customers are welcome to bring their own. As for the main courses, both were outstanding! If you like Moroccan food, or want to try something different and delicious, this place is for you!! Very reasonably priced, intimate interior atmosphere, and highly personal service by the wife of Redouan the owner/chef, Khadija. Highly recommended!! 5/5.

Don't let the outside fool you--this restaurant is an absolute gem. The moment we walked in, it…read morereminded me of a classic Rat Pack-era supper club: cozy, elegant, and inviting without feeling stuffy. There are plenty of comfortable booths, along with a separate dining area with tables that easily accommodates larger groups. The service was exceptional. As English-speaking visitors, we really appreciated that they immediately brought us an English menu, making us feel welcome from the start. The food was outstanding. We ordered the filet mignon kebabs, served with salad, rice, and fingerling potatoes, and every single item was cooked perfectly. The flavors were excellent, and the portions were generous. This is a bring-your-own-wine restaurant, which seems to be a favorite with the locals--and that's always a great sign. It didn't feel like a tourist destination at all, but rather a place where people from the community genuinely enjoy dining. If you're looking for delicious food, outstanding service, and a warm, elegant atmosphere, I highly recommend this restaurant. It was one of our favorite meals in Quebec.

Great service and great food, just a bit on the pricier side (over $20 for chicken, salad, and…read morerice).

This was a place to grab a quick bite at an affordable cost! I grabbed a falafel wrap - it was…read morefresh and filling and I enjoyed it. I liked all of the veggies they had that you could add to it!

for late night snack, this gets the job done, but i was not a fan of the food. the place seems…read moreunorganized and maybe not the cleanest. i had a chicken pita wrap type of thing. chicken had no seasoning, needed to be grilled/heated up more. to be honest the whole thing was underwhelming, but like i said...late night snack? this is your spot.

This place was a bit of a surprise. It's tucked away in a suburb of Quebec City, about 20 minutes…read morefrom the city proper, but the food is really good. The ambiance is definitely North American Greek, quiet with lots of returning customers it seemed. One odd element were the photos of Greece displayed... on the ceiling behind lit panels! We ordered the souvlaki and the mixed souvlaki with moussaka. Very well prepared and quite tasty, particularly the souvlaki. Definitely recommend.

If you're looking for a great Greek meal, you have to try Chez Harry!…read more When we first arrived I was so hungry I could have eaten the table! We ordered a bunch of appies and each a meal... This is how I rate them; Appies: - Loukaniko (sausage) VERY GOOD! - Avgolemono (soup) Skip it! - Tarama VERY GOOD (it's served with pretzel style bread) - Dolmades (vine leaved wrapped rice) GOOD Mains: Mousaka & Souvlaki combo (yes you can have both) VERY GOOD!!! Gyro BLT (no need to say more) SO GOOD The service was incredibly nice and the prices not bad at all. The only thing I would change is their Greek potatoes... They're wedge fries not baked pots... Other than that this place deserves a visit!