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Auntie Anne's

3.0 (8 reviews)
Closed • 11:00 am - 7:00 pm

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AUNTIE ANNE'S ATMOSPHERE

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a little girl standing in front of a counter
Camille V.

This was the best experience we've ever had at any food establishment!!! Crystal M, the manager, went above and beyond! You can tell she values her customers. Literally the sweetest worker!!! She was so sweet to my two kids(4&6) by showing them how to make pretzels and talk them through the whole thing. She absolutely didn't have to do that, but she saw my kids were fascinated and went above and beyond by taking time to show them how to make them. It made their day! It's hard to find people like that! We will recommend over and over. Auntie Anne's should recognize Crystal M for EXCELLENT customer service!

Doughy on inside.

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3 years ago

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12 years ago

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3 years ago

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8 years ago

Service could be better and also faster! Always a line and always have to wait 5-10+ for a pretzel.

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8 years ago

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9 years ago

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10 years ago

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10 years ago

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The Cupcake Truck By : Tiffylee Cakes - Blondest Blonde vanilla cake layered with vanilla buttercream frosting

The Cupcake Truck By : Tiffylee Cakes

4.0(6 reviews)
2.1 mi•Westside

Adorable truck! Good selection of cupcakes, plus they do a fun little presentation in a cup so its…read moresuper portable! In addition to their own offerings, they also allow you to make your own creation by choosing the cake type and frosting flavor. Last nights choices were Red Velvet, Cookies N Cream, Chocolate Heaven, Blondest Blonde and a Churro Creation. We got Red Velvet, Chocolate Heaven and Blondest Blonde...so here's the thing - they were all good, but there was nothing special about them. Honestly could have made them at home using a box so that was a bit disappointing. Tiffylee was on the truck and was super nice and like I mentioned, fun selections so if you want something sweet and don't want to bake it, this is a perfect solution.

I'd been hunting this truck down ever since Jax Truckies announced their arrival on Facebook. Right…read morenow, it doesn't seem like they are doing too much in town other than the subdivision food truck rallies and the Jax Food Truck Food Court, so I waited until they came back to the Food Court and checked them out. This was my first time getting cake/cupcakes from a dessert truck as before it's only been popsicles. Their menu gives lots of options and I'm pretty sure their most popular would be the build-your-own cupcake in a cup. Two layers of cake and two layers of frosting? Pretty cool. I didn't go for this option though as a menu item had already caught my eye, the Breakfast in a Cup cupcake: Blueberry cake with layers of maple buttercream frosting topped with bacon. Yup, I couldn't pass that up. I almost got two of that kind but I wanted something else so instead I went for the Chocolate Strawberry Bliss: Dark Chocolate cake with strawberry buttercream. Gaaaaah! These cup-cupcakes are super-duper moist! The Breakfast one tastes just like homemade blueberry waffles with syrup and the bacon is a perfect pairing! The chocolate one was divine as well but I should have stuck with two breakfast cups. You gotta try this truck!

Photos
The Cupcake Truck By : Tiffylee Cakes - Cinnamon Roll cinnamon roll cake layered with cream cheese frosting

Cinnamon Roll cinnamon roll cake layered with cream cheese frosting

The Cupcake Truck By : Tiffylee Cakes - Savannah Red red velvet cake layered with cream cheese frosting

Savannah Red red velvet cake layered with cream cheese frosting

The Cupcake Truck By : Tiffylee Cakes - Cookies n Cream vanilla cake with crushed Oreo cake layered with vanilla buttercream with crushed Oreo buttercream frosting

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Cookies n Cream vanilla cake with crushed Oreo cake layered with vanilla buttercream with crushed Oreo buttercream frosting

DeLoozeycakes - Honeybun cake

DeLoozeycakes

4.8(4 reviews)
0.2 mi•Westside

All I can say is delicious!!! I brought a red velvet cheesecake and two honeybun cake slices for…read morethe kids. I mad my husband go bad the next day so he can try the honeybun cake because we devoured the red velvet cake. So moist and sweet. And I'm not a fun of cakes at all but the place has my vote!

I randomly happened to be at the Avenues Mall for the first time in years and the timing couldn't…read morehave been more perfect. As I walked to pick up my ordered items, the storefront for Deloozeycakes caught my eye. The doors were closed and locked but I saw a couple of people inside who assured me that they were open. The store was bright with neon lights and it looked inviting and very clean. Desserts such as cupcakes, cake slices, cookies and mini sweet potato pies were lined up neatly along the counter, and the temperature regulated case up front had salted caramel, red velvet, and french vanilla cheesecakes; banana pudding; and strawberry yum yum cake. Red velvet is one of my favorite flavors and that's usually my "go to" cupcake when I try a new place. But, that red velvet cheesecake was calling my name! I got a slice of that and then I couldn't resist getting a piece of the honeybun cake. After taking one bite of each cake, it was clear to me that they know how to make incredible cake! The red velvet cheesecake had a light and soft layer of cheesecake nestled between two moist pieces of red velvet cake that boasted a beautiful cocoa flavor. And while the honeybun cake reminded me more of a coffee cake than a honeybun, it was full of cinnamon, glazed, and delicious nonetheless. Open since the Summer of 2020, Deloozeycakes has rotating cake flavors and even spirit infused cupcakes. I definitely loved the cakes that I tried but I thought the prices were a little steep. At $8 for the cheesecake and $5 for the honeybun cake, I was surprised by the portion size, particularly for the honeybun cake. But, with that said, the next time I am back in The Avenues Mall, I will also be back at Deloozeycakes!

Photos
DeLoozeycakes - Bright, clean shop

Bright, clean shop

DeLoozeycakes - French Vanilla Cheesecake

French Vanilla Cheesecake

DeLoozeycakes - Strawberry Daiquiri.  An alcohol infused cupcake.

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Strawberry Daiquiri. An alcohol infused cupcake.

Basketique - Birthday cake! Was super delicious and fluffy!

Basketique

5.0(20 reviews)
2.0 mi•Westside
•$$$

Our Red Hat chapter decided to try the High Tea for our October 2025 meeting. There were twelve of…read moreus and we were seated at lovely decorated tables. Miss Pat chooses the individual table settings from her vast collection and every place was beautiful. The menu is "set" but they were so nice and accommodated my onion allergy, sometimes by making me a separate dish! This was wonderful! We ate everything that was served with great enjoyment! Miss Pat explained everything as the courses were served--a bit of history and descriptions. I don't think a crumb was left! Then, of course, we took advantage of the many gifts in the shop. Most of us found at least one item to purchase, either for ourselves or for someone special. You cannot go wrong!!!I also purchased my favorite Muffaletta mix because it has no onions in it! Delicious on any type of meat sandwich, or spread on pizza. Thank you to Miss Pat!! (Better hurry and go, though, because this will be her last winter holidays with the shop--she's retiring!!)

I've always wanted to go to a tearoom and on my birthday this year, decided to try this place out…read more My husband and two other friends joined us and we did not know what to expect walking in. Parking lot is a bit rough as it's not paved but it's fine, there's room for parking. Upon walking in, we were surprised and delighted on how cute this tea room was! There were a lot of trinkets, adorned ornaments, teas, gifts, etc. around the store. We scheduled for noon on a Tuesday and only waited about 5 minutes until we were whisked away to our table. The table set up itself was so delicate, beautiful, and I felt that I should be dressed up like I was going to the Kentucky derby haha. The tea room was clean, bright, and I loved how the area is a little private. We sat down and Ms. Pat helped us right away! Ms. Pat was so pleasant, sweet, and explained all the courses and what we're having. We had the following: Pot of tea: I believe it was an English black tea with some milk and raw brown sugar. You know a tearoom is legit when they have sugar cubes and and cream in a fancy container. I was so wowed the delicate set up of the table. I truly felt like I was having afternoon tea with a member of the royal family. I enjoyed this tea's flavor and Ms. Pat came around and refilled our teacups on a timely basis. I added some cream and two sugar cubes and it was delightful. The tearoom experience comes with 6 courses *with x/10 ratings: 1st Course--Strawberry cold soup, fresh fruit, and jalapeno honey. Ms. Pat told us to pour the jalapeno honey on the fresh fruit for an explosion of flavor. She said the jalapeno honey works really well with the fresh fruit. She was not kidding! That combination might seem weird but it worked perfectly with the acidity of the fruit mixed with the sweetness/spiciness from the jalapeno and honey. The strawberry cold soup was also very fruity, fresh, and light. It reminded me of eating freshly pureed strawberries with yogurt! The fruits ((berries and pineapple) were also fresh and you could tell in each bite. We also had some pita dippers with some brie/jam! The brie combined with the jelly on top of the pita chip, was one of the best bites ever! 9/10 for sure! 2nd Course - Veggie tray. It consisted of fresh heirloom tomatoes, cucumbers, celery, and carrots with a side of homemaker buttermilk ranch. the veggies were fresh as well and I felt each snap or crunch every time I took a bite of a veggie. The ranch was good too! It went so well with the veggies. . 7/10 3rd Course - Ms. Pat likes to call this course a spinoff on "Fish and Chips". We had homemade kettle chips to go along with a curried fish dip and peach salsa. The chips were crunchy, crispy, and flavorful and the dip and salsa went extremely well the chips. No complaints here! The real show as the fish dip and we found ourselves wanting more of it. Then came the deviled eggs. They were so creamy, flavorful, and soft. I wanted to take the whole tray with me!! I love eggs and here, they know how to do their deviled eggs! I would come back just for the eggs haha 8.5/10 4th Course - Fancy Assortment of Tea Sandwiches: Lettuce sandwich with pickled veggies, cucumber sandwiches, pumpkin-butter & sliced apple on pecan-dipped cinnamon-raisin bread, and some chicken salad cups. The sandwiches blew my mind away! The sandwiches were small but packed a huge flavor! I love how the crusts were cut off too! 8.5/10 5th Course - Scones, the scones are warm, fresh, and came with a cream. It was so good!!! The scone melted in my mouth! it was probably one of the softest and fluffiest scones I've ever had. When you combined the cream on top oft he scone, it elevated the fruits in the scones some more. The scone was blueberry one I believe. 8/10 6th Course - Then came the dessert tarts, dark chocolate covered strawberries, nuts, and some type of petit four dessert. We were pretty full by then (can you believe it haha?) but agreed that the desserts were divine. The dark chocolate covered strawberry was so fresh and I love that they used dark chocolate so it wasn't too sweet. Chocolate and fruit always work so well together! 8.5/10 Overall, I would come here again probably only for a special occasion or here and there. It's a little pricier at $44 a person (but so worth the experience!) and keep in mind that they do charge an extra $20 if you add a birthday cake for the occasion. The cake was so beautiful and I loved that Ms. Pat even celebrated with us! Overall, such a wonderful and pleasant experience with Ms. Pat and we hope to come back again!!!

Photos
Basketique - This is how she bagged my teas and goodies. Lovely!!

This is how she bagged my teas and goodies. Lovely!!

Basketique - Scones--jam and clotted cream

Scones--jam and clotted cream

Basketique - Fresh kettle chips with peach salsa and curry fish dip

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Fresh kettle chips with peach salsa and curry fish dip

Auntie Anne's - pretzels - Updated May 2026

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