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Auntie Anne's

1.0 (1 review)
Open 10:00 am - 9:30 pm

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4 years ago

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Mr Sticky’s of Mechanicsburg - Interior w/counter area

Mr Sticky’s of Mechanicsburg

4.7(11 reviews)
10.1 mi

We LOVE the cinnamon rolls and original icing from here!! It is a weekly must for our family. The…read morepick up is always quick and easy, every worker has been very kind. The establishment is super clean and tidy, 10/10!!

Nice, new, clean, and roomy, but not many tables. Basic modern but simple interior. Someone needs…read moreto revive the half dead hanging plants however. A little water folks (had 5+ employees standing in a group having down time, with periods of no customers). All the employees we interacted were very nice and welcoming. Our raisin walnut sticky buns were very good. They come with hand wipes too! Great idea as I needed them immediately. Thought they'd prepare them when ordered, but they were pre-made. Still a tasty treat. Wasn't sure if some wall art was strictly military honor or political statement however. Hopefully the prior. Despite any differences, good for small businesses not to ostracize potential customers (ie sales). A business displaying any direction they lean can dissuade many. So, we may be back if in that area and remember it. Worth a try for anyone who hadn't been yet. (May I suggest to this business, as I saw the owner/manager there, and to other small/mom n pop shops, that you get out to your customers as an owner/manager and talk to them. Make them feel welcome, like they are a special customer, part of your business, etc. It really works to pull in people and make them come back! A great great great marketing tool! Even if you're not a people person, say hello or welcome at the very least, and good bye/thank you for coming! Your food/product can be quite average and the interior not perfect, but making a customer feel really welcome is often the top key trick to their return again and again. In addition they be more likely to spread the word how much they like your business. It's the easiest, cheapest form of market too!)

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Mr Sticky’s of Mechanicsburg - Walnut sticky bun with vanilla icing

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Walnut sticky bun with vanilla icing

Massimo’s Italian Bakery - rainbow cookes - best I've ever had anywhere

Massimo’s Italian Bakery

4.5(55 reviews)
10.6 mi

I decided it was finally time for a little solo date night... with Massimos Italian Bakery. Nearly…read more6pm on a Friday, walking in alone, knowing I could choose anything I wanted and then sit at a cozy little table to destroy every last crumb in absolute peace? That's my love language. When I arrived, I was person three of three in the small bakery. Quiet and calm, except for a man around my age and a younger boy chatting at a table about basically every topic under the sun. The vibe was gentle, warm, and perfectly unhurried. I took my time browsing their pastry cases--very full pastry cases--and genuinely could have eaten one of everything. But tonight was a dessert-only mission, so I narrowed it down to two knockout items. First up: the easiest decision I've made in months. A HUGE chocolate-dipped cannoli roll filled with hazelnut crème. This masterpiece was absolutely heavenly. The chocolate coating was thick and rich (the kind that snaps when you bite it). The cannoli shell stayed crunchy, which is rare and beautiful. And the hazelnut crème? Smooth, whipped, sweet in that refined way where you feel delighted, not diabetic. Perfection. My second pick was smaller but impossible to leave behind: a Pistachio roll with glossy sweet frosting on the outside, perched on a crunchy cannoli puff, absolutely stuffed with pistachio filling. And let me tell you--this filling was to die for. Sweet, silky, pistachio-forward without veering into "pure nut paste" territory. Pistachio in baked goods can be hit-or-miss for me, but Massimo's nailed the balance. Honestly, they've nailed everything I've ever had from here. My total came to $10.20 including tip, and the value felt spot-on for the size, flavor, and quality of the pastries. Plenty of free parking right out front since it's in a small strip mall. And can we talk about their hours? They're open 7am-7pm, Tuesday through Sunday (closed on Mondays), which is practically unheard of for local bakeries. Those long hours make Massimo's an unbeatable post-dinner dessert stop or a sweet late-afternoon pick-me-up. Friendly staff, gorgeous pastries, shelves of grab-and-go treats, and the peaceful ambiance of a bakery that doesn't rush you. My first solo trip definitely won't be my last. Highly recommend treating yourself. You deserve it.

Everything looked amazing but none of the items I ordered were fresh. Seemed to be a few days old…read more Underwhelming.

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Massimo’s Italian Bakery - Gelato

Gelato

Massimo’s Italian Bakery - Amazing cannolis

Amazing cannolis

Massimo’s Italian Bakery - Butter cookies

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Butter cookies

The Pennsylvania Bakery - Cupcakes gender reveal

The Pennsylvania Bakery

3.1(216 reviews)
8.2 mi
$$

Always a great spot to stop by for some sweets. Even made a custom cake as a treat!…read more Camp hills go to spot for the pleasure, Never disappoints in the bakery feats :)

When I saw PA Bakery advertising mini King Cakes for Mardi Gras, I was genuinely thrilled. A…read morereasonably sized King Cake felt like a dream come true -- all the fun of the tradition without committing to feeding an entire village. I immediately pre-ordered two mini King Cakes at $5.50 each (total $11), already imagining the moment I'd get to gloat when I found the hidden baby! The mini King Cakes were actually quite generous in size. Easily enough for 3-4 people...although I personally demolished mine in one sitting and have zero regrets. Now for the part that caught me off guard. The plastic baby -- arguably the entire point of a traditional King Cake -- was perched on top instead of hidden inside. I was fully anticipating that moment of excitement that comes from discovering the baby mid-bite, because that's kind of the magic of a King Cake tradition. Without that element, what I ended up with felt more like a very festive brioche-style cinnamon roll wearing Mardi Gras colors than a King Cake. To be clear, it tasted good. The cake itself was soft without being dry, had plenty of cinnamon-esque filling without tipping into overly gooey territory, and was generously finished with frosting and sugary crystals. Flavor-wise, no complaints. But if you're marketing something specifically as a King Cake, the expectation is that the baby is hidden within. Otherwise, it changes the experience entirely. For food safety purposes, there are plenty of creative alternatives -- an edible marzipan baby, a clearly oversized non-choking-hazard version, sticker on the box, etc. -- but the surprise element is part of what makes a King Cake a King Cake. Overall, not a bad experience -- just not quite the Mardi Gras moment I was hoping for. Next year, I'll probably seek out a bakery that leans into the full King Cake tradition...because if I'm chasing the thrill of finding a tiny plastic baby in my dessert, I want to earn that victory properly. If the baby isn't going in the cake, just let me know up front so I can manage my expectations (and my Mardi Gras excitement) accordingly.

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The Pennsylvania Bakery - Pumpkin patch

Pumpkin patch

The Pennsylvania Bakery
The Pennsylvania Bakery - Strawberry s'mores

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Strawberry s'mores

Valosh Patisserie

Valosh Patisserie

4.7(9 reviews)
11.0 mi

This charming little French bakery is just off Market St on E High Street. We could only find…read moremetered parking on the street. Even the parking lot behind the building had meters. So that's a bit inconvenient; however, for quick pick up I suppose most could make a quick stop and run to the bakery and hurry back for the pickup. There are fresh pastries on the wheeled racks as well as chilled ones behind the glass display. We had some Cream Cheese Turnovers and we loved it. It's not too sweet and the flaky pastry and the creamy cheese really go together nicely. We also had the Caribbean Cake and Lemon Lavender Cake from the chilled selections. The flavor of the Caribbean Cake was too dominated by the cream of coconut (with shavings), overwhelming the mango passion compote, but was still very nice both in terms of texture and taste. The Lemon Lavender Cake, on the other hand, was just meh for us. The only thing we liked about it was the tanginess. Texture-wise it was neither fluffy (bottom layer portion being the cake layer) nor creamy (upper few layers), just curd overall. And we had to spit out the slice of lemon used as garnish. The Rhubarb Tart (w/ strawberry compote, almond cream, and mascarpone cream) was sold out on our visit, making us very curious. Hopefully we get to try that next time we're in town.

Amazing croissants, macarons, bread, cake, etc! Everything was absolutely delicious and we are so…read moreglad to have tried this place, thanks to a Yelp! event. What a cute little bakery with friendly staff and awesome treats. Along with our free gifts, we got a little bit of everything to try and now we're hooked. See you next time!

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Valosh Patisserie
Valosh Patisserie
Valosh Patisserie

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Auntie Anne's - pretzels - Updated May 2026

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