Very overpriced the food is somewhat OK. We've been there twice and really didn't enjoy the menu.read more

Great food great value great service will definitely recommend will definitely be backread more

Great breakfasts but love to see them stay open till 9pm they close at 3pm.limited seating need to…read moreexpand

After crossing the Canso Causeway, we took a drive up the Ceilidh Trail via NS Trunk 19 to Port…read moreHood. After spending a brief time at the Port Hood Day Park enjoying the nice views of the water and Port Hood Island on a sunny Sunday morning, we decided to stop off for a light breakfast at Sandeannie's Bakery & Tea Room (formerly Greco Pizza Donair Xpress). The place was very busy when we arrived here with a mix of locals and tourists. The place is not fancy which consists of a cozy dining room with self serve table seating and order counter. There are also bakery goods & breads (in clear plastic bags)for sale on the shelf including rolls, biscuits, scones, cookies, muffins, and oatcakes. The breakfast menu (served all day) includes a variety of egg dishes, breakfast sandwiches, French toast, breakfast sides, cinnamon rolls, and other baked goods. The lunch menu (from 11AM) includes sandwiches, burgers, salads, soup, chili, seafood chowder or lobster bisk, seafood, fish cakes, and all beef meat pie. For dessert, they also offer Deep Fried Mars Bar and Deep Fried Ice Cream. The prices here seem reasonable, most entrees $6.00-$9.95 and seafood dishes $8.50-$12.95. They also offer a kids menu and specials too. This is how it works here. They have restaurant menus you can look at, but you have to order your food and drink at the register & pay first, then your order is brought out to your table. The coffee and tea is also self serve. For breakfast, we ordered 2 coffees, a cinnamon roll, and a classic breakfast with two eggs (scrambled) with fish cakes, home fries, homemade toast, oat mash, and orange slice garnish. The brewed coffee was good and refillls were self serve. The cinnamon roll was okay, which was served warm and slightly dry inside, and not the frosted icing kind we're accustomed to enjoying. As for the classic breakfast, the scrambled eggs were soft, the homemade bread was toasted crisp and lightly buttered. The soft grilled fish cakes had a slightly pungent odor, otherwise tasted just fine served with chow. The very modest portion of home fries were fresh cut potatoes lightly grilled and lightly oily outside. The "oat mash/porridge" was very dense and quite good. In all, breakfast here was good, but not wow. As we were finishing up and getting ready to head out on the road again, the very high pitched smoke detector went off over the register area near the kitchen. The owner was using a serving tray to try to fan the heat under the smoke detector. "A small lesson in fire safety" remarked another customer. FREE WIFI with password

Had some delicious food here and some local beer! What a magical neighborhood spot and a definite…read morefixture. I would love a locals spot like this, total cheers vibe at the bar. Service was great too.

We walked in the door to live music (5-7pm). Service was excellent. I had the Hali it special and…read moreit was elevated fine dining. The sauce, the risotto, the zucchini. I don't know who the chef is but he/she is fantastic. Well done!

Love the food and staff Louis is smiling down on them They are really doing a great jobread more

It's so outdated! The food is terrible! The atmosphere is boring. There isn't much hope for dining…read moreor takeout in St.Peter's actually

Our first clue to avoid this place, which is inside Inverary Resorts, should have been that it…read morelooks like it's straight out of 1957. Some of the food also tastes like it's been sitting around since 1957. The lobster dinner was on special for $20, which makes it overpriced by about $30. Clearly caught sometime last year, it bordered on slightly rotten and had a somewhat dead flavor. We also made the mistake of ordering the wild mushroom risotto, which was wildly overcooked. The beet salad appetizer was OK but was drizzled with some kind of sugary glop that passed for dressing. The dinner rolls were sugary, cheap, institutional, old-fashioned sludge, the kind that thankfully went out of style long ago, and haven't appeared in most places since the 70s or the 80s. I should add that the wait staff was very nice. It's not their fault. But the nicest service in the world can't improve the food. We rate based on food. We're at the restaurant to eat. Also, we ate breakfast here because we're staying at the hotel and had a voucher for breakfast. The breakfast buffet was tolerable, with decent scrambled eggs, though some things were stale. I'll be generous and assume that's because we showed up past 9:30. Also, they served a decent brand of green tea, not Lipton, so that counts for something. And again, the staff was very nice and sweet, plus at breakfast, we could see the view, which was impressive. But that's not enough to raise it above one star overall. We're not at the restaurant for the view. We can get that on the Cabot Trail. There are people on another website who have given this place decent reviews, but I suspect their taste buds are decrepit and failing (there is a lot of elderly clientele here) and they are basing their ratings on service and the view. Also, some may assume because they're paying a lot, that the food must be good, even though they can't taste it. Human psychology! This breakfast not worth $14 which was the wildly exorbitant rate that another group was paying per person Just pass this place and go to the convenience store and get some chips. Or plan ahead, and before you ever get near Cape Breton Island, stock up on provisions. Be warned, if approaching from Routes 104 and 105 from the west, no supermarkets are visible from the highway beyond roughly Antigonish or so. Maybe there's one in Port Hawkesbury or so? Good luck.

Food was overpriced and not that great. Was told reservations were required but every time we ate…read morethere, both breakfast and dinner, dining room was empty.

Enjoyed a family dinner. The service was slow but they were quite busy. We had some very…read moreinteresting meals. Imagine, a cheeseburger with Brie cheese. That's what my youngest son had and he enjoyed it. For appetizers, we had Thai nachos and mussels with Thai seasoning. We had plenty of fresh lobsters and mussels.