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Mundolsheim, 67

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Au Raisin

4.5 (4 reviews)
ModerateFrench

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Winstub S'Kaechele - Every detail was thought of!

Winstub S'Kaechele

4.6(57 reviews)
7.2 km
•€€

With only 24 hours in Strasbourg, I was forced to make carefully researched decisions about where…read moreto eat (because I have food priorities when I travel). I am so glad we ended up in this tiny restaurant in Le Petit France for lunch! Since we didn't have breakfast, we opted to go big on lunch and this place fit that bill. The place is quaint and the proprietor was gracious and helpful with us Americans. The portions were generous and decadent. Don't come here looking for health food. Come here looking for hearty, authentic Alsatian dishes. You won't regret it. Onion soup - France meets Germany in this bowl. The onions in the soup was so tender and rather than being topped with a crouton and cheese, it was served on the side and we dipped it in the broth. So good. Foie gras - If you have any qualms about this delicacy, now is the time to get over them because it was the best foie I've ever had. The area is known for it, so there was no way I wasn't going to have some. Just do it. Don't not do it. Ham hock - No knife required. I was given a nice steak knife for it, touched the thing, and it fell apart. I put the knife down and just had at it with my fork. It was so ridiculously tender and rich. Came with potatoes (take some of the skin/fat from that meat and combine it with the potatoes as you dredge up the wine reduction with them) and a side salad (health food!). Order this. Just don't tell your cardiologist. Spaetzle gratin - And finally a dish of fat and carbs to round out or light lunch. It's like if Germany wanted mac n cheese, except way better. Also came with that healthy side salad.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

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Winstub S'Kaechele - Chef created wine designed especially for his cuisine.

Chef created wine designed especially for his cuisine.

Winstub S'Kaechele - Pate en croute!

Pate en croute!

Winstub S'Kaechele

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Au Crocodile

Au Crocodile

4.4(37 reviews)
7.1 km
•€€€€

Splendid , superb what else can I say ! Lovely dishes to delight your eyes as well as your palate …read more I am a bit picky so I pointed out the things I dislike (raw fish, caviar, cold soup) and they made sure to change up some tasting's to not spoil my experience . There is lot of history behind the name of the restaurant so check it out !!

When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

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Au Crocodile
Au Crocodile - Entree Course

Entree Course

Au Crocodile

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Au Raisin - french - Updated October 2026

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