La Table du Gayot Our hotel recommended La Table du Gayot…read more It was a good recommendation. We arrived a bit early so we had our choice of outdoor tables. The restaurant is located on a nice tree filled square. We ordered a salad which we shared, followed by a meat and fish main course. Both main courses were nicely prepared. My wife really enjoyed meat dish special with spätzle, I enjoyed the fish with rice (both pictured). Service was excellent. We also enjoyed a bottle of rose - the wine prices are excellent throughout Strasbourg. Highly recommended.

Best meal we had in Strasbourg. Beautiful atmosphere, relaxed and friendly service and exceptional…read morefood. We started with green salad with chèvre and another with duck three ways and both were perfect. We enjoyed the filet of beef pino noir and the salmon with asparagus with cream. Both were perfectly cooked and very tasty. Presentation was beautiful. We finished the meal with a shared tiramisu which was delicious. You can not visit Strasbourg without visiting this place.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

This is a really fun place with great drinks, plenty of games to play & great food. Very family…read morefriendly & can be noisy but not a bad thing. The food is really good & fairly priced. The service is great, the servers are very attentive to everyone.

Here on a recommendation from our food tour guide, our party of four arrived on time for the…read morereservation that I made by emailing the day before. We were immediately seated at our table and a waiter took our drink orders while we looked over the menu. Beer for me, Alsatian white wine for my friends. Dinner all around. Fish and chips was a good portion of fish with a massive pile of crispy chips. A tarte with cheese and bacon. (And if you don't know, a French tarte is basically a flatbread pizza.) Bacon and cheese spätzle (basically, mac and cheese with bacon). We were all about the carbs tonight and it was all delicious. Lots of food, all easily shareable and the service was excellent. I don't know how "traditional" Alsatian this is, but it was yummy. We were here for close to two hours and at no time did we feel rushed. Online menus made it easy to order in English and everything turned out quite well. [Review 16428 overall - 63 in France - 1936 of 2021.]

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Must visit in Strasbourg. Amazing, authentic, traditional and yummy tartines for cheap prices!!…read more Don't get the dessert...the pies were really weird and we did not like. Very cute, kitschy place. However, the service is ehhh.

Great little spot in Europe for a bite and good coffee. Would go again when in the arearead more

Great mussels, suepr deliciously I've ever had. Extremely super delicious. Ate them all. I even…read moredrank the soup. You just can't ask fir more. All the waiter, service, and everyone here very kind.

An absolute delight! Cuisine plus the knowledgeable and attentive staff were well worth the…read moreexperience. Would highly recommend and suggest to others.

From the owner: Ambiance chaleureuse et cuisine créative Situé en plein coeur du Parc des Forges, Le Bestial…read moreBistrot vous accueille dans une ambiance chaleureuse et décontractée à l'heure du déjeuner. Le soir et le week end, l'ambiance est plutôt cosy, avec une musique de fond. L'endroit est très lumineux, et la décoration est moderne et épurée, dans des tons de rouges et de bois foncé. Ce restaurant, placé sous le signe de la gastronomie et du vin, propose une cuisine de bistrot moderne, avec une légère influence "Ibérique. Aux fournaux, le chef Christophe Weber, riche de son expérience dans des établissements étoilés, mijote des plats créatifs, colorés et joue avec les assaisonnements. A la carte, optez pour Le paleron de veau en cuisson douce de 12h, foie gras, champignons et vin vieux de xérès "Pedro Domecq". Les plus de cet établissement : l'originalité de la carte, les accords mets et vins, et la capacité d'accueil (possibilité de recevoir des groupe de 10 à 70 personnes, terrasse privée

When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

Such a beautiful restaurant! Amazingly friendly service! And of course delicious food!…read more We were in town for the Christmas market, so it was fun to take a break from being outside and eating mostly from food vendors. We came in for lunch and went with the market menu they were offering. We also ended up adding a cheese course, because when in France! Can't say no to cheese! I don't know if it's the primacy effect, but I loved the first course. It was like a little egg soup dish. So warm and hearty, it was just comforting. Everything else was good too, but the cheese was a major highlight for me. The waiter selected a sampling of cheeses for us from a huge cheese cart. It was fun to watch and see all the cheeses on display.

Absolutely amazing!! While touring the Christmas Markets on a Gate 1 Travel tour, we heard so much…read moreabout this wonderful restaurant. We got there on a Sunday afternoon around 2:00 pm and they were packed with a wait list. We were told 45 minutes and were seated within 40 minutes. This is such a cozy place with wooden booths and tables for two. Jess was our amazing server. The French onion soup for starters all around. Oh my gosh!! The perfect amount of onion, broth, bread, and cheese mouth watering and perfect!! Each of our entrees were so delicious!! We had the Duck Breast which was succulent, tender, and slightly sweet. The Tiger Steak was a nice surprise. Tender and so flavorful. The Traditional sauerkraut with meats stood out to us all. Each piece of meat was so spectacular- tender, juicy, and yummy. The sauerkraut wasn't sour. It was very tasty but not overpowering. Even the potatoes bursted with flavor. Our desserts.....Creme brulee' apple strudel and frozen souffle' with Gran Mariner. Thank goodness we have a walk to the tram!!!! So full. This experience is one for the books!!!

If you're in Strasbourg, L'Oignon is definitely a place you shouldn't miss. Do make sure you book a…read morereservation, as it gets busy and seating isn't guaranteed otherwise. We began with the onion soup, which was absolutely divine--rich, deeply flavourful, and wonderfully balanced. The escargot was another pleasant surprise: nicely chewy and not at all dry, unlike versions we've had elsewhere. For the mains, I went for the tiger steak. While the flavour was good, a few pieces were unfortunately quite chewy and difficult to swallow. My mum ordered the pikeperch, which was the real standout--perfectly cooked with a decadent citrus note running through it. All in all, L'Oignon offers a memorable meal with excellent starters and well-considered flavours. With a reservation sorted, it's well worth adding to your plans when visiting Strasbourg.