Not amazing but simple spot to have lunch. It was memorable because the town was celebrating the…read moreliberation of France. People were dressed up and there was a band and chorus. They later came into the restaurant and started impromptu singing. The food was fine. Not great but not bad. A lot to choose from. Desserts were better than the savory.

Most of the meat was dry and overcooked. After we had been eating for quite some time, the wait…read morestaff came and said there is additional 10 euro per person charge for anything not eaten. As we left they put a sign in the window saying the same. Additionally, it felt as if we were being watched the entire time. A price fixe menu somewhere else would have been much better and the same price.

A solid French restaurant with lovely starters and desserts and nice service. We had lunch here as…read morepart of a visit to the Loire valley in September. As with many of the restaurants we visited in France the food was very high in presentation and quality coupled with strong service by a capable staff. There was sufficient knowledge of English for all of us to communicate. As for the food, we enjoyed the light and tasty goat cheese Mousse although were a little confused about how to eat it (just spoon it in or spead on bread??). The entrees were a little less inspiring a salmon dish and a pork "chop" although you might call it more chunks of pork (no bone). We enjoyed the desserts as well.

We were a group of 6 with a 4 year old- there was a children's menu and they were wonderful. The…read morefood was delicious - we all had the midday menu of about €28 at the time of this review - the cassoulet, pheasant, partridge, and chocolate praline dessert is what I had to eat, but the tart tartin and Irish coffee ice cream dessert as well as the monkfish and salads all had rave reviews from my fellow diners. Very pleasant dining rooms, very comfortable, accommodating staff, good wine menu and delicious food. A nice stop after coming back from Chambord Chateau; a Very French afternoon.

This is located right next to Chateau de Chambord so you can't get any more convenient with the…read morelocation. I was worried it would be overpriced crappy food but it was decent tasting. It was expensive compared to places not in the tourist location but I don't mind to pay a little extra for convenience as long as it tastes good. I got the burger and it was pretty good.

Lovely restaurant right in from of the chateau. They service was excellent and they spoke…read moreimmaculate English. The burger was fantastic. I believe this is the best restaurant here by far.

The food was good when we came for lunch. Seating was a bit awkward, as it was busy. They sat my…read moreparty of 4 at a table for 8-10 with some other parties. Seats were hard stools. You had to ask strangers to get up in order to get out. So...ambiance...not so much but we were glad to sit and order some decent food. Seems to be a local favorite.

There's a rat in the bathroom what am I gonna do. There's a…read morerat in the bathroom what am I gonna do. This little slice of UB40 love brought to you by a thematically confused pizza place in France. It's a plastic rat and the girls thought it was about the coolest thing they'd ever seen. These guys take three themes Pinocchio, Tin-Tin and Mardi Gras, they mix 'em all together with some good food and a rat and end up with a happily confusing, mixed up jumble. The good news is you can ignore the theme and just eat. The ham pizza and kids pizza were eh but they make the kids pizza somewhat resemble Mickey so naturally it's the best pizza the girls have ever eaten. The salmon pizza was amazing, better than I'd even hoped and the 4 cheese was delicious. And because they're just a few dozen feet from a Tintin exhibition they use old Tintin books as menus. They collect books, the real hardbound kind, in all sorts of exotic languages then add a few pages in the front and the back. So when the waitress first comes it's kind of silly to distribute Tintin books around the table. And if all else fails you're eating in a cute little place in France. How bad can that be? Go and enjoy and hum a little UB40 for me.