Over rated. Poor service. Medicare food. Expensive. Small portions. Food is expertly decoratedread more

We stayed in Reims for 3 days! Not even kidding we ate this place everyday!…read more The food was really good. We had the onion soup and with the caramelized onions, the bread the cheese and extra bread to dip! It was a meal in its self! We also go the escargot 2 of the 3 days we were there. And let me tell you the extra bread to soak up the parsley butter was the key! We also got a bottle of local champagne each time And each one was so amazing and delicious! The service was amazing!!!!! The wind knocked over my glass about 5 minutes after they opened the bottle and poured it. They opened a whole new bottle filled my new glass and topped off my friends glass free of charge! We sat outside each time to watch the adorable town center and see the people walking by!

highkey very mid eating experience. the food is very mediocre and not made well, and could be…read moreachieved at the same level if not better at home. the service was just ok, and the flavors of the food was bland and uninteresting.

Great little cafe on the corner of the main thruway/street in Reims. Lovely service, amazing…read moreescargot, and really well-dressed/topped salads!

This was a memorable experience. The cellar was a great room in which to dine. Service from the…read moreowner was always on time. I had the pork for dinner which was perfectly cooked and was in an amazing sauce. The ratatouille was a great addition. When we return to Reims we will go back to L'Alambic.

Not impressive, they were not accommodating and had very rude service. Given what I have seen,…read morethere are way better places in Reims to eat and I would not recommend this place.

It almost feels somewhat silly to review a newly-adorned Michelin star restaurant with a yelp…read morereview, but hey, here we go! With a restaurant of this caliber, there are so many different aspects of the meal to consider: the ambiance of the restaurant, the quality of the service, the quality of the food, the *artistry* of the food, and so on. First off, the service. Absolutely first class service from everyone involved, from the moment you step inside and they take their coat to the moment you leave. Everyone is incredibly pleasant and professional. Damien and Victor, the room manager and sommelier, are working non-stop to provide a fantastic evening, and Victor especially is incredibly knowledgeable in his craft. And the wait staff themselves are especially pleasant. The restaurant ambiance itself is interesting. Again, the entire place can be viewed as a canvas, ready for fresh art. I read some other reviews who disliked it, and that's fine, but it might also be missing the point. The food in this restaurant is art, and the purity of the decor, the quietness, the white everywhere, it's like a fresh pallet to an artist. I will say, i do agree with how...stuffy is not the right word, but it definitely took some time for the other patrons to loosen up a bit. Once the (top quality) alcohol started flowing, everyone started to loosen up and the place livened up, but the first 30-60 minutes felt almost awkward. It *is* very quiet, with carpeted floors and soundproofing, so when it's empty, it *feels* empty, but when the place is full, it's not at all loud. That can be unsettling for certain, but nothing a little (or a lot) of wine won't fix. Now for the food. This is art as much as it is food. The menus are blind, meaning you won't see a menu, and each has a selectable number of courses with an optional wine pairing. The courses also include an aperitif and digestif. Even the smallest details explode with flavor, it really is incredibly impressive, and the artistry with how the food is presented is fantastic. Because the menus are not printed, you may end up with some food that is not to your liking, and I personally am not a huge fan of that. Don't get me wrong, i ate...savored everything, but in my opinion, for such an experience, it would be a shame to reduce any of it with food not to your liking. Many other restaurants that offer non-blind menus may be more to your liking if you do not like the idea of not knowing what's coming. That all being said, the things they did with the food were absolutely fantastic! The bread and accoutrements were absolutely incredible, the food exploded with flavor, and the sauces were tremendous. The first dessert, strawberry, had such intense strawberry flavor, and the second dessert, which featured a specially prepared egg white, was as delicious as it was creative. The wine pairings were all tremendous, perfect pairs, and even the final course, which featured a custom mixed drink that was absolutely fantastic. For me, the only downsides were the number of cold dishes and the initial stuffiness of the dining room at the start of dinner. I personally, would've preferred to have more focus on warm dishes, but that being said, the food was still delicious. And, the dining room got more lively as the night went on, so both were not big issues. But, for a restaurant of this caliber, even the small things get dinged. I know this place has previously had a star and did not renew, but it's back as of 2025, so clearly they are doing what they need to be doing. If you're in Reims, this could be a fun experience, and it most definitely will be an artistic experience.

This was probably our least favorite meal in France. First of all, the restaurant was extremely…read morewhite. The walls were white, the table linens were white, the napkins were white, the plates were white...even the people were all white. It was like dining in a sterile hospital (1 star off). The white napkins were also the largest I have ever seen; they draped over my lap like a baby blanket. The ambiance was extremely quiet -- it was like everyone was afraid to talk (1 star off). The table next to us had about seven or eight people, and you would think a large group like that would make *some* noise during a meal together, but nope. The food was palatable, but very disappointing for a Michelin rated restaurant (1 star off). We got the prix-fixe menu, and all the items were less than mediocre. There was an eggroll-like thing, a basic fish, a messy soup, a pigeon stuffed with innards, and a boring clafoutis that I could have made at home. Even the ice cream was already half melted when it was served...at least it was served on a non-white plate?

Excellent foie gras paired with blanc de blanc champagne followed by just perfect cod on aubergine…read morepuree. Sauce and sauteed vegetables gave a final accent to it. Recommended.

Ten of us came here for lunch with a tight schedule and the restaurant was able to accommodate us…read more We were promptly seated, and served all our courses within 1.5 hours. To our surprise, we were able to order the lunch prix fixe menu that included appetizer, main, dessert, wine or water, and coffee for 32 euros! I enjoyed all of the dishes except for the veal, which I found some sections to be overcooked. Overall I had a great experience at this upscale restaurant and would come back again.

Pretty awful. My…read moresister and I stopped by on a cold day and ordered some coffee and hot soup. The coffee came out pretty quick, but after waiting and waiting for the soup, we finally gave up and asked if we could just pay for the coffee and cancel the soup. The bartender who was cashing us out said their kitchen had closed an hour ago and that nobody was planning to bring us soup at any time. I definitely wouldn't go back.

Slow , slow, slow, slow, slow, slow, slow, slow, slow, and damned between starter and main course…read morewe had to keep our knofe and fork, seriously!?? And breat on table my god 3 small pieces of mediocer bad baked bread

Extensive menu which added some confusion. Service was average and food was the same, average…read more Could have done without the tvs in the dining room playing the golf channel.

This restaurant is located restaurant street of Reims. They also have Troyes sausage. However they…read moreare not as good as Troyes restaurants. The restaurant has outdoor seating. Their menu more like A La cart. They don't have combo meal. We got the chitterlings sausage from Troyes. I have this dish at Troyes. As I said earlier, their sausage not as good as the one we try at Troyes. But, it is still good to have. Our next dish is Back of wild Pike Perch. This peach fish is like steak cut. Very thick. The fish is seared and cook with champagne sauce. Very interesting. I would recommend this dish. I also has a glass of local champagne since we are in champagne region. The champagne here not cheap. But it is tasty.

I was digging into the plat du jour, in this case, tete de veau, and the gentleman next to me…read morestruck up a conversation. He had been a doctor for many years in this region and was actually born in Epernay. "Best place for lunch in town," he said in French. He wanted to know how I found it. A bit of wandering, and a bit of help from online, I told him, though it seems the yelp reviews don't reflect that this place is thoroughly local, good value for money, and worth going to.

Great location. Great food. Great drinks and great staff. French comfort food at its best. We each…read morehad the onion soup and shared 2 entrees between 3 of us and it was more than enough! This is an inexpensive delicious night out. I will. DEFINITELY RETURN. Highly recommend. Oh and I cannot forget. You have to have a few beers.

We made a reservation the night before our Champagne tour and were excited to try this Thai-French…read morefusion place. The owners are also the head chef and his wife works in tandem with another woman to host and serve. The restaurant is an intimate and cozy place that bustles with the energy of its clientele and employees. The bar is a tiny galley one and right next to it is a small cooking space for two sous chef and the head chef. We marveled at their orchestration while we had a pre dinner cocktail at the bar, a delicious Lychee Kir Royale. We ordered the chef's menu (La Découverte) and also the foie gras. The foie gras came with a green apple salad, seasoned like a green papaya salad and was excellent. All the dishes on the découverte were copious. The Tom Kha soup was delicious and the Thai amuse bouches were very good. The shrimp salad with glass noodles was fresh and equally tasty. The knockout dish was the Lentil Larb. Both my friend and I thought it was out of this world and as she's Thai, we talked about recreating that. The fish served is traditionally steamed in banana leaves and served here in a ramekin. It was quite good. The Massaman curry and stir fried vegetables were just okay. They're catering to European palates and the curry was a little too sweet. The vegetables were bland. (Side note: the owner will bring you a small dish of her spicy personal blend of spices if you ask: do. They're wonderful if you like both heat and spice). The sticky rice crème brûlée with fresh sliced mango on the side is a must. The Wok flambéed seasonal fruits with ice cream of your choice (coconut for us) was underwhelming. The coconut ice cream was delicious but I think this would've been better with tropical fruit (defeats though the purpose of regional). Service was excellent and all dishes are made per order, so be ready to enjoy a relaxing meal. We both said we would absolutely eat here again.

Great Thai food at an affordable price. Service is prompt.. We will come back for sure.thanksread more

This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

We made reservations for 7pm and the resto was rather empty. However, soon enough it was filled up…read moreand almost every table was occupied. The resto is " large " in that there is a downstairs and an upstairs seating area. We were seated upstairs. The styling and decor are quite nice and they added to the ambiance. The staff downstairs knew English. The wait staff assigned to our table did not. However, her English was much better than my high school French by leaps and bounds! Needless to say, we were able to order our food. We ordered the 3-course menu, but started with oysters. The oysters were the star of the meal followed by the chicken. I really liked the soup - it tasted like butternut squash but I'm not sure. Enjoy!