Food is pretty good, but service is awful. They need to hire more people…read more We waited forever for our food and waited 30 minutes just to try and pay to leave!!! Worst service we've had in awhile.

Never got to try their food cause they cancelled my reservation without notice or cause before our…read morereservation time.

We came here for dinner. We had the papaya salad, which was amazing and very authentic. My…read morehusband had the chicken with Thai basil and I had the beef curry. The dishes were both good (but I've had better). The portions were pretty small. I also had the sticky rice and mango for dessert - it was also good, but I've had better. The staff was very friendly, BUT it took an eternity for us to get each of our dishes (like a half hour). All the other customers were also waiting for a long time. Not sure what the deal was with the kitchen, but definitely don't come here if you're really hungry.

Delicious and vibrant flavors. Excellent service with beautiful decor. The pad Thai and sea bream…read morewere standouts and blew us away. Food is definitely spicy, but so worth it.

From the owner: Chinois ou chez toi A deux pas de la cathédrale, la large devanture affiche ses couleurs et l'on…read moreentre dans une salle richement décorée de fresques (mur et plafond). Une adresse réputée pour son accueil (y compris pour les arrivées tardives), et qui propose une cuisine savoureuse. Nems, brochette de crevettes et canard laqué peuvent être accompagnés de riz cantonais, mais ce ne sont là que quelques exemples d'une carte très variée. A noter : hormis les menus, vous pouvez choisir d'emporter les plats chez vous.

We made a reservation the night before our Champagne tour and were excited to try this Thai-French…read morefusion place. The owners are also the head chef and his wife works in tandem with another woman to host and serve. The restaurant is an intimate and cozy place that bustles with the energy of its clientele and employees. The bar is a tiny galley one and right next to it is a small cooking space for two sous chef and the head chef. We marveled at their orchestration while we had a pre dinner cocktail at the bar, a delicious Lychee Kir Royale. We ordered the chef's menu (La Découverte) and also the foie gras. The foie gras came with a green apple salad, seasoned like a green papaya salad and was excellent. All the dishes on the découverte were copious. The Tom Kha soup was delicious and the Thai amuse bouches were very good. The shrimp salad with glass noodles was fresh and equally tasty. The knockout dish was the Lentil Larb. Both my friend and I thought it was out of this world and as she's Thai, we talked about recreating that. The fish served is traditionally steamed in banana leaves and served here in a ramekin. It was quite good. The Massaman curry and stir fried vegetables were just okay. They're catering to European palates and the curry was a little too sweet. The vegetables were bland. (Side note: the owner will bring you a small dish of her spicy personal blend of spices if you ask: do. They're wonderful if you like both heat and spice). The sticky rice crème brûlée with fresh sliced mango on the side is a must. The Wok flambéed seasonal fruits with ice cream of your choice (coconut for us) was underwhelming. The coconut ice cream was delicious but I think this would've been better with tropical fruit (defeats though the purpose of regional). Service was excellent and all dishes are made per order, so be ready to enjoy a relaxing meal. We both said we would absolutely eat here again.

I dined here on a Thursday evening after driving through Champagne and exploring Epernay. The food…read moreis described as Thai French fusion. After eating here I would describe it as delicious! I was with a party of 8, and was sat without a reservation (although I've read it's best to have reservations at restaurants in France if you are able to plan ahead). My husband and I both had the Chef's Voyage which is an appetizer, salad, soup, main plate and a wok item all of the chef's choosing. The dishes were served to share between two people. The first dish in the Voyage was an appetizer of small egg rolls, won tons and beef skewers. All were bite size and full of flavor. We were then served a salad and soup. The salad was amazing and interesting. It had pork, mint, and some type of seed similar to sesame but the group wasn't convinced that's what it was. It added a nice crunch to the salad. The soup was a pretty standard fish soup with a light flaky fish and a fish sauce taste. Next we had a chicken curry with a yellow curry sauce. Last, we were served a beef Wok with thinly sliced vegetables. For dessert I selected the assortment of cheeses (when in France!). The service was nice (but I've adjusted my expectations based on the culture difference. For example I believe you are to ask for your check when you are ready to leave, as they don't want to make you feel as though they want you to leave). I'd highly recommend Cook In if you are looking for a change from the standard French cuisine!

From the owner: Petit restaurant ou nous proposons une cuisine thaï traditionnelle, faite maison avec des produits…read morefrais. Notre chef de cuisine mme natthawan segales, anciennement chef de son restaurant en thailande vous propose des plat typiques de sa region nakhon sawan situé au nord de bangkok.

From the owner: Le soleil se lève sur l'Asie Le Jardin du Printemps est l'un des plus grands restaurants asiatiques…read morede Champs sur Marne. Cet établissement propose un grand nombre de spécialités chinoises et thaïlandaises : la Dorade chinoise à la sauce aigre douce, la fondue aux fruits de mer ou encore les pinces de crabe en beignet farcies aux crevettes. Pour les plus gourmands, ce restaurant propose un buffet à volonté midi et soir.

Very nice, proper and correct chinese restaurant as Americans expect. A little spin on flavor, but…read morejust like the doctor ordered. I've eaten here about ten times and enjoyed each time. Lovely decor, very good family service and very good food.

From the owner: Sucré salé étincelant Le sucré-salé est un des must, le secret d'un chinois réussi. On peut…read moreégalement déguster des viandes au barbecue chinois, du riz thaïlandais et d'autres spécialités originales qui complètent les plats traditionnels. Le service est agréable et le décor classique, avec l'éternel aquarium et les jolies lanternes rouges.