HAd a sub sandwich. Just a quick stop while driving through at lunch. Sub was great…read more Smaller shop, friendly.

Great dinner specials every week. Great substantial breakfast sandwiches too! Salads and hoagies…read moreare really good too the Cubano is outstanding!

I've been here a dozen times. Take out pizza has been fine…read more Tonight we were in the restaurant and veal and pork chops dinners were acceptable, nothing special as other times we ate here. The one star review is because there's always a problem with the check. We were using a gift card and we were charged an additional 3% credit card fee. When I questioned the waiter he said that's what they do. Confronting the owner he had a smirk on his face. I believe he was going to remove it but I left cash for the remainder and tip and will never come back. Friends has caught being over charged. Saturday at 6:30 - 7pm and the place is half full. That might say things are catching up with them.

Delicious Italian restaurant. We like their outdoor seating option. I love their crafted pasta…read moredishes. Paccheri all Mamma and Orecchiette alle Rabe are my favorites but they often have specials. Hot apps Mozzarella Fritta and Calamari mondelo are awesome. We get these items dine in to go or delivery. If you're looking for low key to go or take out their pizza is the best in the area. We also enjoy their burgers.

I was working from home and needed a quick bite for lunch. Fairly new in town and wanted to try…read morethis place. I had a slice of pizza and an Italian sub. The pizza was good and I will definitely try it again. The sub was ok. The bread could have been better. For me, when it comes to a sub or cheesesteak, it's all about the bread. The service was good. The two gentlemen were talking so much they forgot my slice. He did apologize, but it was no big deal. The restaurant was a typical pizza shop, it was clean. I would eat here again.

I've eaten here before. Food was decent and the Spanish dude working there actually took care of…read moreme. This time, right before Memorial Day, I stopped in just trying to grab a couple slices and keep it moving. I asked the Italian guy behind the counter if they do military discounts -- knowing damn well they do -- and he straight up said no without even caring. What pisses me off is places like this love pretending they're pro-military when it's convenient. American flags everywhere, eagles on the windows, Memorial Day decorations all over the place... all that fake patriotic bullshit. But the second an actual veteran asks for a military discount, suddenly it's a problem. Nobody has to kiss my ass or say "thank you for your service," I honestly don't care about that. But don't sit there marketing yourselves like you support the military if you really don't give a fuck. If I could rate this place below one star, I absolutely would.

Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

This place never disappoints. My favorite lunch here is a bowl of Escarole and Bean Soup with a…read moreside of their homemade Sausage. The soup has a garlicky delicious piece of toast in it that you just want to scarf down and pared with the sausage it's completely satisfying as a mid day meal. The atmosphere is cozy and the wait staff attentive and friendly, like family. On a side note, the Grandma's pie is a great choice for the Friday night you don't want to cook choice!!

Well, we are back!! We live out of state and could not wait to eat here again. Simple lunch--XL…read moreCheese Pizza and sodas. Service was awesome and while it was quiet at lunch, the vibe as a classic Italian restaurant is there. And of course, the pizza was awesome!! Go. Here. Now!

This is hands down the best pasta I've had outside of Italy. It's made fresh and al dente and they…read morealso sell it to go for home cooking. We visited for a late dinner on a Friday. The restaurant is BYOB so we took a short walk down to Boyd's pharmacy to get some wine and beer. Bordentown parking is challenging, so be prepared to leave extra time for finding a spot. Our meal started with fresh baked sesame semolina bread that melted in your mouth. I ordered the spaghetti carbonara and my wife ordered the pasta with crab. Both dishes were amazing and portions were large (we both took some home). The service is professional and the staff is knowledgeable about the menu. They did have a lot of specials in addition to the menu. The atmosphere is quaint and somewhat elegant. In the nice weather you can even sit outside.

Pros: I genuinely can't think of a single favorable aspect of our dining experience…read more Cons: Everything--from the service, to the table spacing, to the food quality--was an issue. The ambiance and layout were problematic throughout the meal. The table spacing was already uncomfortably tight from the start, and toward the end of our visit, a party of 10 was seated in a way that completely blocked off the front left side of the already small dining area. This left only a narrow path on the right side for entry and exit. Given how confined the space became, it raised legitimate concerns about safety and whether the layout could pose an issue in the event of an emergency. After waiting 40 minutes for the complimentary bread, I finally had to speak up and ask for it to be brought to our table. Given that there were several open tables both inside and outside, we couldn't understand why there was such a tremendous delay with such a simple task. For an additional "starter" my dining partner ordered the Caesar salad which was completely drenched in dressing. While we were initially excited about the homemade pasta entrees, we were extremely disappointed once out they arrived. I understand that homemade pasta is typically served al dente, but neither dish was cooked properly. I had to cut my pasta with a knife because a fork simply wasn't enough, and my dining partner couldn't cut several pieces of his pasta at all--some were still noticeably crunchy. I was especially surprised, as I've dined here before and don't recall these kinds of issues--perhaps there has been a change in the kitchen. Unfortunately, we weren't able to address any of this during the meal because our waitress, Marti, never checked on us from the time she delivered our entrees (about an hour after we were seated). Not once, not even upon delivering the check did she ask us how our meals were! Before leaving, I chose to address the server, Marti, directly and share our experience. I expressed my disappointment with both the service and the food, but her response made an already bad experience significantly worse. Every comment was met with a large, clearly insincere smile and a dismissive "I'm sorry to hear that," with no effort to actually resolve anything. A good server would show genuine remorse, offer to involve a manager, or at the very least attempt to make things right--whether by addressing the issue or offering to comp part of the meal. None of that happened. There was no accountability, no urgency, and no real acknowledgment of the situation--just a phony, rehearsed response that felt completely disrespectful. To make matters worse, shortly after we left, my dining partner became ill, experiencing both diarrhea and nausea, along with severe stomach pain that has now lasted over 14 hours and is still ongoing. If I could give this experience a 0 out of 5, I would.

Their pasta is very good. They have a lot of different kinds of pasta dishes to choose from too…read moreinstead of just plain spaghetti or fettuccine. Their honey balsamic dressing was one of the best balsamic dressings I ever had on a salad. I was from out of town on a business trip and craving some Italian food and was not disappointed. I had some difficulties ordering online. I just called instead and had no issues.

Jose and Esmarelda are the friendliest , kindest , hard working people . Food is delicious! We come…read morehere often for not only the food but the people ! The best !

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

First let me say I do not care for tomato pie, but we tried the Browns Mills tomato pie and it was…read moredelicious! Thin crust and a sweet sauce, which I really liked. We also ordered the fried cheese cubes which were ok, I don't think I would get again. The place was clean and staff were very friendly. And the desserts were amazing. Will def go back

Back at Riccardo's and tonight we started with the Sweet and Sourdough Garlic Bread appetizer…read more Three and a half to four day naturally fermented sourdough bread serves as the base for a very generous helping of garlic along with other toppings, most notably the sweet and spicy hot honey. In my opinion, it's just sweet enough to earn the name but not too sweet or garlicky and not too spicy. It does leave my lips and tongue with a nice tingle, all ready for any of the traditional Italian specialties from Riccardo's kitchen. I've commented to chef and owner Vito Russo that I'm always amazed he manages to bake this special starter to be crispy and crunchy on the outside and soft on the inside with a great chew. The only possible downside is overeating so you can't finish your main dish!

Great place for take out right by McGuire. Nice and clean. The breakfast burritos and sandwiches…read moreare fresh and SO good. They don't skimp on the meat/ingredients either. There are a few seats if you would rather eat there.

Sandwich is excellent. I ordered a Pepper and Egg Sandwich, delicious…read more Service was excellent, very attentive to your order.