We got to enjoy a nice dinner in their upstairs dining room. Ambience was formal and elegant. Service was very good at the beginning until our waitress got overwhelmed due to the large number of tables she had to serve. For appetizer, we ordered a peach salad and potato pancake. Both were excellent, but also very expensive to pay $24 to $37 USD per appetizer. For main dishes we had fish of the day which was a good dish. Truffle pizza and Seafood Linguine were just OK. The creme sauce in the mussel dish was too heavy and unimaginative. Gave only 4 stars because for that price our expectation was high and the food was decent but not impressive. read more