Prepare yourself to be amazed! You are in for a superb dining experience, premium quality, and that…read morewill cost you a premium price but you will feel like it was well worth it. What stuck with me was that food is what you'd get in top-notch Michelin-starred restaurants but the atmosphere is far from those aloof feelings typical of those places, on the contrary, it's warm and feels like you're in your casual local bar with your best buddies. What is greater than having 5-star food but being relaxed enough as if you were at a friend's house? The service is attentive and friendly, the servers are patient and professional. They take their time to explain anything you might need and make proper recommendations. The plates are on a smaller size, so if you have a big appetite you will have to order quite a bit, however, every single item was a hit. Each dish is creative, with perfectly combined flavors, nicely balanced, textures on point, and the presentations are stunning. A work of art comes to your table every time. It's difficult to suggest individual dishes because I can say that everything is fabulous but the Ceviche was something supernatural. Don't forget the cocktails! They are another experience in themselves. Same standard of beautiful presentation and great flavor combinations to choose from. This hidden spot deserves more recognition than it has. Hard to sing enough praises for them and I will be thinking about this experience for some time.

I'm still thinking about the meal we had at Kuoco. It was such a great experience and all of the…read moredishes we ordered were delicious. Cocktails: spicy margaritas and ginger mule Dishes: Oysters, crab croquettes, garlic shrimp, lobster roll, Korean steak tartar, tikka octopus Dessert: Banoffee

Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

Shout out to my Yelper, Regis K., for recommending this spot. It made for a memorable night…read more I love the nightclub scene and this place offers that kind of ambience. The Techno music is loud so just be aware of that. I loved it and couldn't stop dancing in my seat. It is first come first serve. Regis told me to go as soon as they opened. Even then, we got one of the last seatings by the bar where all the action is. It was so much fun seeing all the chefs and sous chefs shouting and working in harmony. Our server was amazing in recommending many of the dishes and drinks. I also got a kick out of their cool straight jacket chef's attire. One word to describe the food here; it is very avant-garde (Chinese, Vietnamese, Korean, Japanese, Thai, Singapore). Our favorite dish of the night was the Vieira Asada (scallop with a green sauce). Honestly, I don't think you will go wrong with any of the items on the menu. Love how they describe each dish as they present it to you. I also never had the bartender come by and take the time to describe the drink in great detail. Truly an amazing unique meal from start to finish. I do recommend that you get a bit dressed up. And don't forget to take a fun selfie on the leather cushion swings. 10/10 Experience

Kung Fu Restaurant is no longer in this location. Gyozas Chun-Li is now there. Their Gyozas, Udon,…read moreand Teriyaki Chicken were delicious. The Service and Ambiance were excellent!

One of the best meals I had during my trip to Madrid! I was traveling in Europe for 1 week and have…read morebeen craving Chinese food :P. I stumbled upon this restaurant while I was spending a few days in Madrid. This is located in Centro, Madrid and within steps of my airBnB. They are opened for lunch (12:30 - 4:30) and dinner (7:30-midnight). The food was delicious! They serve generous portions at an affordable price! You can order in English, Spanish, or Chinese! The decor of this restaurant was cool and hipster. I like the wall of various posters of Bruce Lee. I ordered the Peking duck, whole fish, chicken with chili oil, and stir fried pork intestine. Everything was super delicious and flavorful. Although the Peking duck is not authentic but I enjoyed the seasoning and flavor. I also appreciate that we were given flour tortilla wrappers for the Peking duck rather than bao buns! I would say it is better than some of the Chinese restaurants I have eaten at in the states! The owner and staff were also super friendly! The service was wonderful. I recommend this restaurant if you ever crave Chinese food during your trip in Madrid!

Excellent food, Great Service. What else can you ask for? This place is beyond our expectation in…read morefood & service. We will definitely come back if we visit this area again.

My family and I came here for dinner and we had several Korean dishes and they are very delicious…read more I liked the food here so much, I came back with my colleagues the very next day for the team dinner and everyone seemed to be happy with their sushi and a few other Korean dishes I ordered for them. The waitresses were very knowledgeable and the overall ambience is pleasant

Pho was was cloudy and bland and no fresh veg. Spring…read morerolls where good Service - sucked Was nothing that spectacular. I am sure there are better in Madrid.

We visited twice! The food was delicious and fresh. The service was excellent. We did not have…read morereservations and we were seated immediately were so nice I'm very glad we discovered this Vietnamese restaurant.

During a short stay in Madrid, we came in here for an early lunch. Overall the food was solid…read morealthough there weren't any real standout dishes. Picked this place because I liked the idea of a Japanese twist on tapas, which I think is exactly what this was. They had a great selection of unique Japanese cervezas and many intriguing items on the menu so I was satisfied in that respect. My favorite thing here was probably the Yakisoba in "pad thai" sauce (which was more like a very sour, bitter generic Asian sauce). Although the ramen noodles they served with were uncooked, the warmth and spiciness of this dish hit the spot. We also got the tuna katsu which was pretty bland, the wagyu skewer which tasted too vinegary, and the chicken skewer which was covered in a sour guacamole/pico de gallo-like spread. The chicken skewer was pretty good. For dessert we didn't papaya tart with yuzu sorbet, which was delicious. The service was attentive and very helpful in guiding us through the menu in English. The waiter did not seem to acknowledge my spouse throughout the course of the meal though, which seemed strange (e.g. didn't offer to refill her water glass). Overall I thought the food was good quality and it's a solid place to grab a bite, but nothing was really memorable and I think there are better options in the area.

Good food. Slow service. Serving staff all wear "top gun" style olive jumpers. Never saw a drink…read moremenu. The sake that came was a nice filtered cold sake. The tempura shiitake portion was very big for an appetizer. The grilled scallops entree was too small.

This is a cool little place in Cuenca. A very diverse menu. We would be happy to come back again.read more

Ambiance is so cool. Felt like I was in a anime movie. The food is fresh and ingredients are…read moreauthentic. Plus the presentation was very nice as well. We definitely enjoyed our experience.

Hidden gem in a world of paella, jamón, and empanadas…read more Northern style pho (light broth with wide noodles) hit the spot on my trip to Madrid. Needed something light but flavorful without weighing me down. Got in there right when they opened and it clean, comfortable, with a few items from home. I ordered the chicken pho and my wife went for the beef. Each sip of the broth cleansed the pallette and the meat was cooked well. It is hard to compare pho to other dishes, but as it states on the menu, it is caldo (which I can see why). If you need something different and want to change it up in Madrid, give this spot a shot.

My daughter was a little ill so I wanted to find her some pho. Unfortunately, This place is…read moreclosed. It is now a Chinese restaurant. I did come across a number of Vietnamese restaurants nearby.

Best food in Madrid, the atmosphere is fantastic and is in an ok place. Every dish we tasted was…read morefantastic !!

Small place ( you need a reservation) with innovative small plates. Service was friendly, food was…read moredelicious.

It was so lovely to discover this restaurant and have lunch there on our last day in Madrid…read more Everything is furnished with great care, and the style is exactly to our taste. The service was excellent, and we found something delicious for lunch on the menu--and the food tasted just as good; we are absolutely delighted with everything we experienced here today and recommend this restaurant.

We arrived here at 5PM on a Friday and it was already packed. Luckily, they were able to seat 6 of…read moreus at the bar without a wait. Servers are friendly and speak a tiny bit of English. We tried to order items off the menu posted on the wall (like a crispy pig trotter), but they informed us that we should order from the laminated menus they handed us. The food: Recommended without reservation Beef Cheek Sandwiches - everyone agreed these were the best thing we ordered - mini sub sandwiches with flavorful and tender beef with some picked onions Creamy Red Shrimp Croquettes - we had so many Jamon croquettes on the trip, it was nice to see this variant Cheesecake - this really hit the spot after dinner. Served with a few small dollops of raspberry puree and chocolate crisps. The texture reminded me of Japanese cheesecake, being a little fluffy in the middle. Recommended - Butter Fish Tataki with Seaweed Salad - served sashimi-style with something that tastes like the Chinese BBQ (sa cha) sauce. Tuna Tartare with Avocado Ice Cream - I thought this was fresh and tasty. The avocado ice cream threw me off as it was weird eating on its own and a little too sweet to eat with the tartare. Smash Burgers - 3 small sliders with a little bit of a kick Tomatoes "Origen" Style - part art, part food. This was a reconstructed tomato with the filling being a ton of cheese and the outside skin being a sugar cured tomato. Hard to describe, but the tomato part is half way between fresh tomato and a sweetened fruit leather.