Pearl's is one of our absolute favorite places because it somehow works for completely different…read morekinds of nights. We LOVE the New Orleans vibe it's fun, colorful, a little quirky, and has so much personality. It feels like an experience rather than just another restaurant. For date night, one of our favorite things to do is basically order the entire appetizer menu, share everything, be ridiculous, and have fun together. The food is phenomenal and it's the perfect atmosphere for a date that doesn't need to be fancy or serious to feel special. But we also love that we can turn around and bring the family, and it works just as well. It's welcoming, relaxed, and there's something for everyone. Great food, fantastic atmosphere, and a place where we've made some genuinely fun memories.

We visited Pearl's Wednesday evening & immediately got seated with our party of 11. Our server Jay…read moredid a fantastic job, checking on us several times, refilling drinks, & getting anything we needed throughout the meal. He did a great job. The restaurant itself was decorated with a New Orleans vibe. Made me feel like I was eating in the Big Easy. As for the food, I can't speak for everyone, but I can speak for my family. I got the étouffée. It was almost all rice. And it tasted a little burnt. I also got a cup of the crawfish chowder. It was very good. The biggest disappointment was what my son ordered, the frog legs. He's 13 & loves frog legs. What he got was something more the size of front frog legs. They were TINY & there were only 3 single legs. Typically, restaurants serve frog legs in pairs. This was particularly disappointing because these cost $15!

Always a great experience with the bartenders and always great beer on tap with reasonable prices…read more The times where I have had food, it came out hot and the taste was superb and cooked to order. Never had a real bad experience. Any mistakes they do make, they are always willing to correct them if told about. A great place to hang out with friends or by yourself!

The Gator is a great place to go and hang out with friends, shoot some pool or hoops and have a fun…read moretime. But if you are going for food/service it's very slow. We thought going there around 5-6pm would be better but we waited about 15-20 minutes before we asked someone if we'd get a server. We waiting another 10 minutes before someone came over. They also forgot to put in some of our food orders. The actual food was decent bar food but not worth the hassle. Would definitely go back for just drinks and hanging out with friends though.

2019 New Year's Eve dinner was amazing! Chris was spot on all night with perfect service! We had…read morean amazing table by the window! They brought back a classic tonight with their breaded halibut with a caper sauce. It was perfect! I had fillet Oscar! My son had a new dish which was Ny Strip with sautéed shallots and goat cheese! Everything was perfect. Thanks again for a great night!!!! Great job tonight on Mew Years Eve! Chefs menu was fantastic! Our Fillets were cooked perfectly and the crab on top was cut up crab let meat! It was so amazing! Our sons NY strip was cooked perfectly! This is our fourth New Years in a row coming here! Thank you to the whole team!!!! Happy New year!! It was We come here three to four times a year. Tonight's meal was spot on with the other times we've been here. We started with the duck appetizer and it was fantastic! We then had salads and soup! Their French onion is fantastic! I had surf n turf and the fillet was cooked perfect medium rare and the lobster tails was the most tender I've ever had. My wife's crab cakes were delicious with a very good sauce on the side. My son had the ny strip and it was cooked perfectly! Service was great and the wine is a great value!!! Can't wait to come back!!

While we were fully prepared to dress up and go to a sports bar for dinner during our girls weekend…read morein Houghton Lake, East Bay Grille gave our group a better option. We made a reservation for 13 on a Saturday and they were ready and waiting for us. The table was prepared and two servers greeted us. The restaurant, located inside of the Springbrook Inn, is a bit difficult to describe. Comfortable with some kitsch, a bit of an upscale family restaurant with a reasonable wine list (also reasonable pricing). The menu is not extensive but hits all of the main American items: steak, seafood, pasta, soup and salad. All of the mains were served with mixed vegetables (zucchini, onion, pepper or sans pepper for me as requested) and a potato (which included rice in the category). We did have two vegetarians in the group and the grill was not very vegetarian friendly. They did offer a stuffed red pepper, which luckily both ordered and enjoyed. The rest of the group had a large variety: cajun pasta, steaks, shrimp, perch and my order of ribs. The cajun pasta had a good flavor and was not at all spicy (this could be a good or bad thing depending on your preferences). The only complaint was that only a lone shrimp was found in the dish (the menu did say shrimp, which while suggesting a plural, was not). Overall everyone enjoyed their meal. I had the ribs as was a bit disappointed. The meat was tender but severely over sauced. I also found the sauce to be average. I did really like the sauteed veggies. I would not agree with the other reviews that the food is outstanding. I felt it was good to above average, depending on the item. The service was five stars. Both servers were friendly and engaging, refilling promptly and were responsive in their check ins. My four stars are based on an overall good experience and the service certainly orchestrated this.

It was our 1st night in town and we were staying on the beach so we wanted to get take out and…read morewatch the sunset from our balcony. We placed our order online for pickup at 6:30 - a little over an hour later. Everything seemed fine. The guys at Port City called a few minutes later and explained that the website was wrong and they actually closed at 6. Did we want the order early or cancelled? We're so glad we picked it up early! I had the brisket meal with beans and cole slaw. My sister had the brisket sandwich. We both got extra horsey sauce. That sauce is my new favorite! I want to put it on everything!! The mean was tender and juicy but the horsey just sent it over the top. Well done, Port City!

This was our first visit to the store. It is on the northwest corner of the lower peninsula of…read moreMichigan. It's a very busy store with a lot of Customer traffic. This store is not just a fish processing, smokehouse and serves takeout dinners which I did not try yet. There are plenty of workers and service was quick. There is no place to sit and eat. It is all takeout. We were here on a Friday morning of Labor Day weekend. A very busy time in Michigan's vacation land. There is plenty of parking in a lot adjacent to the store and on the street but watch out for the crazy bike drivers who think they own the road one of the old guys nearly ran me over because he thought he owned the road or maybe he didn't know how to drive a bicycle. Just the word of caution. Will I return? Yes, because it's the only fish, fresh fish, store within 50 or 60 miles of Frankfort. I compare fish processing outlets, to a business just outside Mackinaw city named Big Stone Bay Fishery. We were not in looking for a place to eat just for some fresh fish, and some smoked fish. I think that Big Stone Bay Fishery accommodates the customer better. for instance, they freely provide the customer with ice for the trip back home to the Detroit area.

Bluefish was definitely one of the highlights of our trip to the area and the perfect capstone date…read moreto our vacation. We went about midday during off hours and were advised that there was only one server on shift and there might be a wait. However, Lauren absolutely KILLED it and the service was great! On to the food... it was OUTSTANDING. The dishes my girlfriend and I had were unique and tasty. I had the blackened whitefish with the corn chipotle sauce and the flavors blended wonderfully. The seasoning was great, and it was cooked to perfection. You could also tell it was very fresh. Definitely check this place out!!

I gave a five-star rating only because a six-star wasn't an option. While touring the western side…read moreof Michigan, we stopped in at the Blue Fish Kitchen & Bar for a late lunch. It was a mid-week day and there was hardly a soul in the place so I was a bit concerned. Completely unnecessary! The pulled pork sandwich was great and the gyro was also great. Served with some of the best chips I have ever had, the food was delivered hot and quickly from our server, Marie. The upscale atmosphere was perfect for a memorable lunch. Our table overlooked the river and on a sunny day, it was perfect. Marie did not lead us astray with the dessert menu - cheesecake made in-house with raspberry topping. Absolutely delicious!

Don't be fooled this is not a sit down place to eat. It is just a hot food case in a gas station…read more We ordered the 12 piece mixed as well as a large jambalaya and large mac & cheese. The total came to a whopping $34 and some change hugely expensive. The jambalaya container was about 3/4 full and it had absolutely no flavor it really tasted like it was just warmed over. The mac & cheese was really bad the noodles were soft to the point of being mushy and cheese tasted more like bland crap velveeta then anything else. The chicken was piping hot as they had to make it fresh because the case was empty at lunchtime that's the only good thing about the chicken. It really lacked any flavor at all I was expecting a kick of Cajun spices and it had none it was just regular coded chicken deep-fried. You could see the injection marks where they were trying to inject spices into it but I don't think that it worked very well. This is not worth the price that we paid for it and this was our first time the only thing that was good about the whole experience was the young lady that waited on us was super nice. Sadly we're not going back

Pretty good wings (and chicken). Friendly folks. Franchised, but still quite tasty. They offer two…read morestyles of wings; cajun-a spicy breaded coating then fried wing; or naked (fried without coating) with a traditional Franks hot sauce or their own sweet and sour sauce. Either style preparation can be had on either traditional bone-in or on boneless wings. I order mine traditional with the coating then tossed with the sweet and sour right out of the fryer (not on the menu, but the cook obliges me)-YUM! Now lets get ready for game time...

We were visiting a friend's house in Lexington for a girls' weekend, and she made reservations at…read moreBennethum's one night. As we pulled up, the aroma was amazing! And it truly looked like an "up north" restraunt, with the wooden walls, and the white bear near the entrance. This seems lake a place where people know each other and come here frequently; several times, I saw servers greeting customers by name. The complimentary bread they served was delicious. Nobody else in our party wanted the leftovers, so I was the lucky recipient of 3 loaves! I ordered the whitefish on a plank. It was a huge piece of fish served with mashed potatoes and fresh broccoli that was cooked just right; it didn't even need any seasoning. It was big enough that I was satisfied with just half and I took the other half home to enjoy later. We also shared an ice cream sandwich -- coffee ice cream sandwiched between 2 chocolate chip cookies, with some whipped cream on the side. It was good but too sweet. The only negative to me was that the water was well water, an overwhelming taste that, as I suburban dweller, I never got used to.

What a great find! We took my mom and MIL to Bennethum's for Mother's Day. Reservations highly…read morerecommended. We came at 5pm on a Saturday and the restaurant was packed! I mean packed! The bar was full too. Luckily, we had reservations so we were good. We started off with the fried morel mushrooms. Helloooo! These were so delicious. Additionally, we got the whitefish bites and the complimentary bread. So hard not to try everything, but it makes it easier with a bigger party. For dinner, I got the smaller portion of walled eyed. The fish was so fresh! I didn't think I had room for dessert, but we shared a slice of carrot cake. It was worth it! Highly recommend this place for a special occasion. Such a beautiful place! I want to come back and check out the bar wi the husband for a chill night too.

The staff was so helpful and kind always a good experience coming here! The food is always hot and…read moreright on time as well! :)

Carry-out Order Bone-in wings were dry/crunchy as if they…read morehad been setting under a warmer too long. Cole slaw was room temperature and served in an open container. Fries also were lukewarm and dried out. Overall not a good meal.

Dined inside for a late lunch on a rainy day. The patio looks like a great space, but it was a…read morelittle wet that day. Choose to sit outside when it's available. The restaurant is located across the street from the main road on the bay. The view is still very nice from inside the restaurant. Two fireplaces in the dining area. Neither was on during our visit. The dining area around the booths needs some love. A little worn. Bowers Wine and Coronas to start. Good choice. The Calamari was of excellent quality with tentacles and rings. My favorite. Breaded lightly but slightly undercooked. Needed 20 seconds more. Lettuce Wraps were terrific. The Prime Rib Dip was hearty and the horseradish sauce delicious. Service was good. Friendly.

Everyone said we had to try while in the area. It was just ok for the prices you pay…read more 1.the seats we were in the a/c was so cold we couldn't enjoy dinner. We were told there was nothing they could do 2.the food took so long to come out. Probably sat for over 30 min for our plates 3.we ordered the short ribs and it's mashed potatoes and it came with rice. We only ordered it because it should come with potatoes. We were told they ran out but this was after our meal came out. 4. The hand breaded chicken sandwich was dry and overcooked. 5. The prime rib sandwich was the only good thing we had for dinner that night. For a meal over $150 for 4 people we were expecting more.