A good addition to the island's dining, our first sushi option. Best part of the meal was ginger and dark sugar tea, served on a hot trivet. Beautiful presentation and the most flavorful tea I ever had. Gyoza was good, nice and pan fried, but not out of this world. Excellent tuna nigiri but quite expensive (5.75 quid for two small pieces). Philadelphia roll was disappointing, very little salmon not even much Philly cheese. Dragon Roll was nice, shrimp tempura roll wrapped in avocado. Overall liked the sushi but very light on the fish portion (much less fish than Serenity Sushi). Bibimbap another first for the island, my wife said quite good but wish the Korean pepper paste served on the side as too spicy for my daughter. Overall, great to have on the island (and order a tea pot). read more