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    4.0 (1 review)

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    Ajiyoshi - Lunch sushis

    Ajiyoshi

    4.3(28 reviews)
    24.7 kmCentre-Ville, Bruxelles
    €€€

    We visited this place based on the many positive reviews, but unfortunately, our experience was…read morevery disappointing. We tried calling several times to make a reservation, but no one answered, and we couldn't find any online booking system. It left us wondering--how do people even manage to get a table here? When we arrived, we saw an empty table with no reservation sign on it. However, the chef saw us, came over, and abruptly said, "We're full!" before we could even ask a question, then walked away. One of the staff members also completely ignored us, which felt quite rude and unwelcoming. No matter how good the food might be, this kind of attitude makes us not want to return. They seriously need to improve their reservation system and reconsider how they treat potential customers.

    I have been here 3 times now already and the third time has only confirmed the first impression I…read morehad when I first came here. This place is for me the best sushi place as far as quality/price is concerned. The quality of the sushi is just exquisite and definitely equals that of some other restaurants who offer the same freshness and variety but for double the price. Seriously. Nevertheless, it is not only about the sushi. The restaurant offers a separate menu with the house suggestions presenting different kinds of Japanese appetizers that are really delicious and so ... Japanese. The best way to enjoy these appetizers is to order a bunch of them and share them. The last time I went there, my friends and I had the squid carpaccio (in a citrusy juice), agedashi tofu (fried to perfection), eggplant in miso sauce (I'm not a big fan of eggplant, but this dish was a game-changer), layered eggplant with beef (very tasty) and an assortment of tempura (not greasy at all and crusty until the end of our meal). We wanted to order the o-toro (fatty tuna) sashimi as well, but they don't have that one on Mondays, which means I will have to come back. But I don't see that as a problem, :). After our appetizers, we continued our meal with some sushi and sashimi. As already mentioned earlier, exquisite. As far as the place itself is concerned. Well, let's say it makes you feel in a small sushi joint in Japan. The place is small - but cozy -, so reservation is recommended. There is no AC, but only a couple of fans working in times of warm weather, definitely gives it a local feeling. On some days, it can be filled with Japanese people who really know how to enjoy their food, which makes you really feel as if you were in Japan for a little bit. Another nice factor is that you can order a bottle of shoju and leave it there with your name if you weren't able to finish it, so you can continue the next time you come again. Neat, isn't it? So, to conclude, there is definitely nothing that would stop me from going there again. Ok, I forgot to mention that the waiter can come off as a little bit arrogant. However, once you start chatting with him, he is unstoppable. :). The chef on the other hand doesn't say much, but I blame that on the fact that he's very concentrated behind the sushi bar, so no big deal. Can't wait to go there again.

    Photos
    Ajiyoshi
    Ajiyoshi - Petits plats de la carte du soir

    Petits plats de la carte du soir

    Ajiyoshi - My hubby's fried mackerel

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    My hubby's fried mackerel

    Yamayu Santatsu

    Yamayu Santatsu

    4.6(24 reviews)
    26.5 kmHistorisch Centrum, Historisch Centrum
    €€€

    This Japanese restaurant is always filled with a Japanese clientele, which is a good indication of…read morethe quality of the traditional fare they serve here. The prices are somewhat steep but everything is top notch, always fresh and impeccably prepared. It may seem somewhat intimidating to try to figure out what everything is, but I have always found the staff to be extremely helpful in this regard. I love the sushi and rolls and sashimi, as well as the more seasonal items on the menu, like the razor clams with mushrooms and the tiny fried fish. This is, by far, my favorite Japanese restaurant.

    Twenty minutes walk from the historical centre, and worth doing it on your knees. The shop looks…read moredated, and the corny backlit sign makes you think this may be a bad idea. But there must be some unspoken rule that the best sushi restaurants are transported from decades past. Once you taste the food it becomes clear why several customers are Japanese themselves: this is the real deal. The fish was superb, and the preparation straightforward and unpretentious - none of the fancy presentation of fashion-conscious places, just really good food. Two telltale choices: the octopus was very tender, an easy one to get wrong. And the tuna sashimi, so often victim to dry, opaque squidginess, was deep and vibrant in colour, retaining the moist bite of fresh fish. Added to the essentials when in town.

    Photos
    Yamayu Santatsu - Take-away Tempura Maki rolls. Delicious.

    Take-away Tempura Maki rolls. Delicious.

    Yamayu Santatsu
    Yamayu Santatsu

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    Nonbe Daigaku

    Nonbe Daigaku

    4.5(26 reviews)
    26.2 kmUniversité
    €€€€

    OK, so even if this place is expensive (same range as some other high quality sushi places in…read moreBrussels though), it totally deserves its 5-star. Not only will you go to sushi/sashimi heaven, but it is such a joy to watch the sushi chef cut your fish (when you're sitting at the bar). I fell in love with him. Old Japanese man, cutting his fish with all the love he has. He could seriously do it blindfolded. The place itself is very discrete. Nothing too fancy, as well from the outside as inside. From outside, you might even hesitate to enter. However, please do not (if you have the splurge of course). You will not be disappointed. Sushi and sashimi are exquisite, every bite brings you closer to heaven. Offering sea urchin sushis tells you how great this place can be. The non-sushi and non-sashimi dishes are delicious as well and everything that is on the menu makes you want to try it out. We had some appetizers to share: clam miso soup (very good, but maybe really too expensive for what it is. Next time, we'd rather go for this other clam noodle soup that looked succulent, only a little more expensive but a much bigger quantity) and the chawanmushi (flan eel with king crab) which was to die for. King crab was really king crab. Delicious! As for our main course, we had the big sashimi plate and the wagyu beef. Definitely a foodgasm. After that, we still wanted to keep tasting the rest, as everything was so good. So, we decided to order some extra sea urchin sushis (we first wanted sashimi style, but the chef was so nice to warn us that that would be way too expensive, so we decided to stay with the sushi ones) and we definitely did not regret to end our meal this way. Well, we still ordered some ice creams (green tea and black sesame) to really end our dinner and to give us some time to consider already what we could try on our next visit here. I noticed they have some very affordable lunch menus. That should definitely be worth the detour if you don't want to empty your bank account. Anyways, for me, this is my new favourite Japanese "joint", just because I fell in love with the sushi chef.

    It is certainly a strong contender to that title. Chef Suetsugu Yosuke has brought 30 years of…read moreexperience as a sushi master in Japan all the way to our plates in Brussels. The restaurant is a favorite of the Japanese community, so be sure to book as it is not big and always very busy. Sushi and sashimi are fantastic. Alone they make this place special, but the rest of the menu simply adds to it by offering a range of delightful dishes which are worth trying. Sit at the sushi counter on a first visit, always nice to see the chef working his magic. Food aside, the place is very nice though unfortunately service is sometimes below average. It is also not cheap, even maybe a bit overpriced, but that is unfortunately common for any good high end Japanese restaurants in Brussels. Parking can be a challenge but bus and tram make their way here regularly given it is next to the ULB university.

    Photos
    Nonbe Daigaku
    Nonbe Daigaku
    Nonbe Daigaku

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    Kamo - Déco interieure. Simple. Chic.

    Kamo

    4.5(61 reviews)
    26.8 kmBrugmann - Lepoutre
    €€€€

    This is the level of restaurant everyone wishes they had back home. Superb quality, taste,…read morepresentation by excellent chefs, worth every euro. The restaurant is located far enough from the touristy areas to avoid being overrun, but easily accessible for the determined - only a 12 minute tram from Palais de Bruxelles. A casual ambiance at the bar/counter (photo), not common among other Michelin-star restaurants, hides their meticulous preparations and excellent service. A simple lunch, exquisitely prepared (photo). Incredibly fresh otoro. Fresh grated wasabi. Black sesame mousse dessert (photo). It is moderately expensive (prix fixe lunch, with two glasses of wine - about 70€) - If it wasn't 5,700 km away, I would go every day. 2018 10 08.

    The food was great, delicious and made with care. We were sitting at the counter and it was just…read morenice to see how everything was prepared on the spot, fresh and with such a great care. It was a bit expensive, but still worthwhile to go to. The staff were friendly and i was happy to have walked in to an actual Japanese restaurant with Japanese cooks. We took the menu of 75eur. And the quantity was perfect. I ordered a nice warm sake, and when it turned cold, it was still even better. My husband ordered a Japanese beer (made in belgium), it was good too, but i would recommend to stick with sake and macha tea. Try it out!!

    Photos
    Kamo - Orange wine

    Orange wine

    Kamo - Tuna

    Tuna

    Kamo - Wagyu

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    Wagyu

    Asahi - japanese - Updated May 2026

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