We were staying at the Waddington House at Oglebay Resort for the week. We had hoped to have AYLI cater everyday, but they were so busy they could only offer us Tuesday night dinner. We jumped on our chance as quickly as we could!! Our dinner started with a Baked Brie appetizer, Vichyssoise, Mandarin Orange Salad, Green Beans Amandine, and Potatoes Au Gratin. Followed by Chocolate Mousse with Whipped Cream and Raspberries.
Bob and his assistant had been up since 5:30 AM, working weddings and special occasions but were able to set-up and serve our dinner with elegance and efficiency.
I cannot do justice to how easily they handled my dinner party.
Do not hesitate to book this wonderful caterer. read more