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    Arís

    3.7 (3 reviews)
    ModerateWine Bars, Cafes
    Closed 10:00 am - 5:00 pm

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    3 years ago

    Helpful 1
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    7 years ago

    Helpful 3
    Thanks 1
    Love this 2
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    8 years ago

    Helpful 1
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    Vintage - Told this was the best place in town! I'd agree

    Vintage

    (5 reviews)

    €€

    I loved my time at the vintage. I was in town from America to see my family in Kanturk. They…read morerecommended the vintage and I couldn't have been more satisfied. I got a pint of Guinness and the roast of the day. The roast was absolutely excellent. I really enjoyed the gravy over the top and the stuffing underneath. The meat was cooked very well. The service was great and made me feel at home on the other side of the pond. I really enjoy when the server walks you through the menu after you ask questions to help you arrive at the right entree, which is exactly what happened. I will be visiting again before I go home and definitely when I come back to the fine town of Kanturk.

    I'm not quite sure why The Vintage is showing as a bottle shop, but this bar/restaurant is the best…read morein town! It's warm and cozy with plenty of dining space. I love the stone and lacquered wood finishes inside. This is the kind of place where you see the owner invested and working at his restaurant. I came here with my boyfriend, his brother and sister for lunch and can say that The Vintage did not disappoint! The food here is much nicer than you would expect at a bar and there was proper wait staff which is why I would consider it more of a restaurant than bar or bottle shop. Anyway, we sat down and ordered 2 appetizers, 4 mains, 3 desserts and 2 coffees all for the whopping price of 73€, I nearly fell off my bar stool. Such good value for delicious food and good portion sizes. I shared some of the mushroom soup and brown bread which was so flavorful and creamy but not too heavy. I could eat that brown bread all day but resisted since I had a fillet of fish on the way. My fish was cooked perfectly, not over battered and super moist. Almost everyone at the table ordered the fish which was a crowd pleaser. The table shared sides of veg, potatoes and chips which were all delicious, I'd say my favorite was the broccoli. Despite being smothered in creamy maybe cheesiness, I can still say I ate my greens for the day, right? Whatever they put on it, I could eat those just on its own....ok with a side of that brown bread. I would definitely come back. It's not a fancy Star rated restaurant in looks and feel, but a warm cozy place where you could take the whole family or just enjoy with friends. I felt the food was extremely good value and service was excellent.

    Monk’s Lane - Slow roasted beef

    Monk’s Lane

    (3 reviews)

    We are visiting from the US and went in last evening for dinner without a reservation and were able…read moreto be seated right away. The atmosphere was eclectic and the staff were wonderful. We then had a great chat with Gavin the owner and told him we'd be back tonight as the food was that good and the menu changes slightly daily. He came back to our table staying they were fully booked with reservations but he managed to get us in as soon as they opened. We were sat at the cutest little snug right inside. Our waiter tonight was wonderful and the food was fantastic once again. The menu is creative with fresh local ingredients. I would highly recommend this to anyone visiting.

    We had heard great things about this restaurant and was excited to get a reservation for dinner…read more The interior is very charming and eclectic, with every table having a different setting. We started with a delicious cocktail made with fresh blackberries, a generous pour. Main courses of beef were very tasty and again generous portions. Staff are super friendly and attentive. Why I only give 3 instead of 5 stars is because of the following. A large group of 12 guys were seated right next to us, obviously they were tourists and out to celebrate something. They were obnoxious and very loud, shouting at each other across the table. Now had we been in a pub I would have accepted the noise, but in a high end restaurant that charges premium prices this was unacceptable. The management did nothing to ask them to keep the noise down, and I know for a fact many other guests complained. We would have stayed for dessert but the ambience was ruined, when we paid the bill I complained but no compensation was offered. I know that a high percentage of their customers are one time visit tourists but we probably wouldn't come back here again, not controlling guests behavior is not good restaurant practice.

    Arís - wine_bars - Updated May 2026

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