It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

Wowza. We have been to a lot of French restaurants and I must say the service here was a step…read morebeyond the rest. There were two people who were working and they both were so friendly and translated for us (even if we can read and speak French) they wanted to help! Plus the man behind the bar. He was fine. And the food was fun and I good enough size for 5 of us to get a filling snack from 4 plates. We got the onion soup, mozzarella, duck and sweet potato cobbler. I preferred the onion soup. The cobbler lacked a bit a flavor I might have preferred it with a bit more salt. I would suggest We were not a fan of the dessert with prunes in it. The wine we got was suggested by one of the servers (the fine one) and it was really good. We all appreciated it!

Very unique restaurant in Bordeaux, France. We were craving ramen, and this place didn't…read moredisappoint. I ordered the ramen and it was amazing. Yakisoba was very flavorful

We arrived at 5:30 on a Sunday and there was a steady stream of customers. We were able to be…read moreseated right away. had hoped to give it a 5 star review, but because the Yaki soba noodles were not the same kind of noodle as in Japan, I took off a star. Otherwise the flavor was fine and it was prepared pretty well. I give them a thumbs up for really trying to be as authentic as possible. They welcome you with the common Japanese greeting 'Irashaimasen' and our server could relay her order in Japanese The noodle shop also was narrow and looked like a noodle shop in Japan.

So far, the overall best food we've had in France. I started with the goat cheese salad which had…read moreabout a 2 1/2 inch diameter of creamy goat cheese topped with a crunchy exterior and a bread bottom. I don't know if that's how it's typically served in France, but it was delicious. The endive, argula and tomatoes balanced it perfectly. Husband had the escargot with sausage and he pronounced it scrumptious. No, I did not take a bite! For my entree I had the French onion soup which I've been anticipating since arriving to France a week ago. It was worth the wait. It was hot and cozy and the broth was heavenly. Husband had the scallops and mushrooms. We shared a strawberry pastry for dessert, even though we were stuffed to the max. Overeating in France is easy to do. Nice service, nice atmosphere.

Finally! On our very last night a really good restaurant in Bordeaux!! On our last night. We just…read morestrolled around our Uber drop in an area we had explored before with mediocre results and voila! We saw Brasserie le Noailles as we drove by - looked warm, happy and busy but not too busy. Walked back, liked the menu and walked in. The ambience was great, smiles, a multilingual buzz of people enjoying themselves. Just an amazing experience - the wine was good (of course), our entrees (veal liver) were delish and the chocolate mousse and the ice cream scoops were excellent. Would we go back? He k yeah!!!

My husband and I had a late lunch here today. It can be difficult to find lunch past 2:00 pm in…read moreFrance and it was great to find someplace open. The menu had several options that interested me but I opted for the baked camembert with honey, salad and smoked duck breast. The cheese and smoked duck were great. My husband ordered the salad Norwegian. It was ridiculously large and could have fed 5 people (seriously). He also had a slice of cheesecake. The crust was underbaked and tasted like sugar cookies. The cheese part was pretty good. Service was attentive (we were there at shift change, which can be a challenge). I was bummed they didn't have any vin chaud that was featured.

This place was recommended to me by a Bordelais. I think the only thing I liked was the butter…read more Everything else was bland. I didn't like the coffee at all and the service wasn't friendly. Can't recommend.

From the owner: restaurant cantineread more

Have gone there on two recent trips to Bordeaux and would gladly make a reservation for a third…read morevisit! Exceptional food prep and service that's friendly but not overboard. Thaw folks have hospitality nailed!!!

Very charming and cozy atmosphere. The tasting menu offered lots of inventive and creative…read moreflavors. The wine pairings were smart and introduced us to some new wines. The duck was a highlight as a starter. We also loved the main dish of roasted chicken. One of the best chicken dishes I've had. The staff were welcoming and warm. I highly recommend the restaurant for visitors and locals alike.

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.