Over the winter break, my family and I drove past here multiple times, always to find it closed. Yes, during posted hours...but worth noting the posted hours are
Fri Sat Sun from 12pm.
Today, I was driving past, starving but with a full schedule of errands to run. If it had been any other place, I would have ignored it and just gotten coffee somewhere to keep me moving.
Brakes, u-turn, park.
I waited a couple minutes while some people gathered their order. I was too hungry to choose and asked the kind lady in the window to help me. She was patient and helped me by simply being patient. A few more people came up and I got nervous I was taking too long. But people just smiled.
I decided to try a lot of stuff, but not so much I'd waste anything...including money if it wasn't as good as I hoped.
Brisket wasn't ready yet so I went with
Pulled Pork sandwich...
Tender tasty meat nicely sauced on a white bread hamburger bun, with extra sauce on the side. I added sauce, but not so much as I wanted to taste the meat more. The sauce was good enough to eat like you would Chocolate sauce with ice cream. You're not going to leave any behind. Perfect sandwich saved me.
Collard greens...perfectly cooked and seasoned, not too salty, pieces of bbq meat flavoring it nicely. Perfect side.
Mac N Cheese...correctly cooked noodles, perfectly seasoned with salt and pepper, and cheese throughout, though not the gooey cheesy saucy kind of cheese...not velveeta "cheese". Really nice side.
Banana Pudding...this is homemade with chunks of banana and chunks of (shortbread?) cookies. This is one of my favorites.
Can of soda. She apologized it wasn't that cold. Her caring made it taste better.
As you can see by the stars, I really liked this place. I'll be getting back to my errands now, an hour later after eating in my car and pondering a nap. I have a couple more bites of the pudding, which I will not be saving for later.
Highly recommended for anyone who likes barbecue. And actually for anyone who thinks they don't like bbq. They will soon. read more