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    Art Glass Chicago

    5.0 (1 review)

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    16 years ago

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    Art Füzd

    Art Füzd

    4.6(30 reviews)
    17.4 km
    •$$

    We've been coming here at least once or twice a year for a while now and always enjoy the…read moreexperience. There is something for everyone to paint and the vibe here is so relaxed that you really can relax and enjoy the process. If it were closer, I'd totally have a birthday party for the girls here, but I don't think people would drive 30 miles in February to do it!!

    For an out of the way pottery painting spot, Art Füzd certainly delivered! The staff were friendly,…read morewith the one main room employee going out of his way to attend to my partner's birthday party with such kind, excellent service. The lady at the kiln was so cheerful and sweet, too. Admittedly the prices feel steep, but honestly, the service and quality are so good, with a huge selection of under $20 options, that it kind of balances itself out. I booked the party space a week in advance for $25 and they provided all the tableware, lighters, and knives for cutting the birthday cake, so no worries if you forgot anything! All of the paints are lined up on several shelves opposite the register. There were easily 30+ paint options with textures/speckles, matte, and two-tone. For adults, I found it hilarious that they have 420-friendly selections and some funny pieces to paint. Stop by if you're curious about an art-fueled adventure.

    Photos
    Art Füzd - Art Fuzd - Social Art Studio, 1457 W. Schaumburg Rd., Schaumburg, IL 60194

    Art Fuzd - Social Art Studio, 1457 W. Schaumburg Rd., Schaumburg, IL 60194

    Art Füzd - Penguin ornament made at Art Fuzd

    Penguin ornament made at Art Fuzd

    Art Füzd - Take some time to unleash the artist in you!

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    Take some time to unleash the artist in you!

    Cook, Cork & Fork

    Cook, Cork & Fork

    4.4(42 reviews)
    6.9 km
    •$$$

    II had an extremely disappointing experience with the French Finesse Class…read more The class was to feature Grilled Salmon with Caper Sauce, Grilled Vegetables, and Parisian "Gnocchi." We made the grilled salmon and vegetables, but the so-called "gnocchi" was a disaster. This was extremely disappointing because I was the most excited about making the gnocchi. Instead of making a more traditional gnocchi like you would picture (little dumpling pillows), we ended up with a soupy mess of polenta mixed with milk, butter, and French cheeses. The instructor told us that this polenta mixture would typically be baked in a pan and then cut in little squares like gnocchi (or at least that's what I understood), but in class we just let the mixture cool off and ate it as it is. It was basically eating polenta cheese goop - disgusting, and nothing like the gnocchi I pictured. First of all, the class description should have clearly specified what type of gnocchi we'd be making and if the class would not finish the entire recipe (note: writing "Parisian gnocchi" for the class is not sufficient because just by a google search there are different ways of making it). It's misleading not to clarify this in the description. It makes me wonder about the rest of their classes and what else they mislead people on. Secondly, the class was advertised to run from 6:30 PM to 9 PM. However, we finished (and I mean completely finished like by the time we finished eating everything) by 8 PM. It felt like they were rushing us out. They started cleaning up and doing dishes while we were still sitting at the table. It made us feel like they wanted us out as quickly as possible. If the class had actually run the full time as promised, we could have spent that extra hour finishing the gnocchi properly. Or we could have done the gnocchi first and while it was baking, cook the grilled salmon and vegetables. And that definitely could have been possible (I mean, come on). Instead, we were left with a below average dish and a rushed experience. Overall, this class was a huge letdown. The misleading description, poor quality of food, and the rushed environment made for a frustrating experience. I wouldn't recommend this class to anyone. And with the price I paid, I felt robbed. I do not know how they think this can be okay. To be clear, I would give the staff and my experience cooking everything else 5 stars. But the gnocchi and rushed experience really completely destroyed this entire thing for me.

    Had a great time celebrating a special occasion. Server Debbie was great. She took very good care…read moreof us. We will be back.

    Photos
    Cook, Cork & Fork
    Cook, Cork & Fork - Work stations

    Work stations

    Cook, Cork & Fork - Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

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    Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

    Art Glass Chicago - artsandcrafts - Updated October 2026

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