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Art by Sheryl

5.0 (8 reviews)
Open • 10:00 am - 5:00 pm

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Classpop! - Fettuccini with vegetable sauce! Amazing! My favorite!

Classpop!

4.3(4 reviews)
3.0 km•Mid-Wilshire

I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

My husband and I just took a private cooking class with a chef and made a four course French fare…read more First off, it was way too expensive for what it was. We merely went to someone's private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was. I think I paid about $270 for the both of us together, almost $300. I feel we could have just sat down at a really nice restaurant and ordered top of the notch steak and have had money left over. In any case, we've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company, with that chef, or recommend anyone else to waste their money doing it either.

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Classpop! - Spaghetti with pork marinara! My husband's favorite!

Spaghetti with pork marinara! My husband's favorite!

Classpop!
Classpop!

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The Blending Lab Winery

The Blending Lab Winery

4.7(98 reviews)
4.6 km•West Adams
•$$

My fiancée and I had an amazing experience at the blending lab…read more It was clear to us that the owners are truly passionate about their business. I had reached out via email to inquire about their late policy due to our work schedules (I wanted to try to schedule the Valentine's Day booking but felt like it would be too late). Magdalena, one of the owners, had got back to me and responded that they were flexible and recommended the booking for the day after if it would better accommodate our schedules and that the Valentine's Day snack would be available to purchase, which was very reassuring for me. Upon our arrival, not only did they remember me from our one email communication, they had already set aside the Valentine's Day snacks for us. Very thoughtful! The wine selections were either for red or white for blending and cause my fiancée and I wanted to try the best of both worlds (we both had selected white initially), they were able to accommodate the change with no hesitation. Our instructor, Dave, was amazing and the guided class was full of fun information and neat anecdotes. The guided class was very helpful in identifying things to look for in wine which can contribute to certain attributes, like taste, sweetness and such. Very light-hearted and, again, an amazing experience. Highly recommend for a date night or those who just want to learn more about wine. Oh and they also let you cork your own bottle!

My friend is a member of their Wine Club and always speaks so highly of it. When visiting LA…read morerecently I had the opportunity to come visit with her. We were treated so nicely and it was great to taste their wines and learn about their business. The location is very accessible and it was a great setup to enjoy wine with friends. I loved the passion Chris has when he speaks about the wines. I can't wait to go back and try more when I am in the area.

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The Blending Lab Winery
The Blending Lab Winery
The Blending Lab Winery - The devils in the details when it comes to wine

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The devils in the details when it comes to wine

Art by Sheryl - paintandsip - Updated May 2026

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