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    Arlo Kitchen and Bar

    4.2 (286 reviews)
    Closed • Closed
    Updated 2 months ago

    About Arlo Kitchen and Bar

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    ARLO KITCHEN AND BAR ATMOSPHERE

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    Fish and chips
    Dane B.

    Wonderful service, beautiful establishment, tasty bites. We came on a Saturday evening and grabbed a few happy hour drinks at the bar before being seated for our reservation. The bar alone was decadent(more than one bar) and it felt like we were transported back a few decades which was lovely. For dinner we had the tasty crab cake, fish and chips, a burger and seafood pasta. We also ordered the kitchen sink as a side (but honestly we weren't impressed with that side, everything else was great. Will be back.

    Dinner-Dry Aged Short Rib Ragu-Awesome
    Frank M.

    Our daughter gave my wife and I a gift certificate for Arlo Kitchen and Bar. So, we trekked out to Fort Salonga from New Hyde Park to check it out. Upon entering which is an upscale restaurant we were greeted by several hostesses. We arrived early around 4:30 due to no traffic surprisedly and our reservations were for 5:00, so we sat at the bar for a while due to it was too early for us to eat dinner. Luckily it was still happy hour. The restaurant was not crowded because it was early and it was the day after New Year's Day. My wife ordered a Cosmo and a Margarita for me. Drinks were good and the bartenders were efficient and friendly. After the drinks at 5:00 we headed upstairs to a cozy table. Our waiter greeted us, and we ordered fried calamari for an app and 2 glasses of wine. For dinner we both had the DRY AGED SHORT RIB RAGU, (dry aged short rib, paccheri pasta, wild mushroom, veal demi, red wine, and parmesan). So very good. It was a good portion. The fried calamari was very good and the Short Rib RAGU was awesome. We had leftovers and enjoyed it the next day. We were too full for dessert, so we just had cappuccino, which was very good also. One the best I have had in a restaurant. Prices were reasonable for an upscale restaurant. We enjoyed our time at the bar and dinner. Definitely a must to check out especially if you are celebrating an event.

    Wagyu NY Strip
    Phuong H.

    Service: Good all around. They have a valet service and the attendants were so nice. The server gave us recommendations and told us some of her favorites and veered us in a direction to have a nice cohesive meal. The server didn't write things down, so a couple of the smaller items we requested did not come out. Food: Winter Burrata Salad - Wonderful Mix of Textures. The flavors were warm and inviting for the winter vegetables and pumpkin seed, while the creaminess of the cheese paired well with the crunch of the crispy prosciutto Wagyu New York Strip - well seasoned. Since this is such a fatty cut of steak, we ask for it to be cooked medium to render some of the fat out. The steak is very buttery and coats your mouth. Cowboy Steak - Okay. Even though it was dry aged, it didn't have the nuttiness a dry aged steak would have. I would splurge and get the tomahawk if a ribeye is what you desire. Foie Gras Risotto - Full Funk! It had the same funkiness as eating goat cheese. If you like that funk, then this is for you. After taking this home and reheating with a bit of water, the funk was diluted a bit. Kitchen Potatoes - Buttery. Lovely to have a change of pace to not have mashed potatoes on the table. The chunks of potatoes were fried to become fluffy and crispy. Brussels Sprouts - Sweet. The sprouts had a sweetener that threw it off balance. Mille Feuille Dessert - best dessert! This was a specialty item for the night. The pastry was crip and the custard was decadent! On to my next adventure...

    Bar downstairs
    Cherie G.

    My absolute favorite restaurant on Long Island. I've been coming here since it opened and it always a winner each time. It feels like Manhattan without taking the LIRR. I LOVD the entire atmosphere, the James Bond vibe, the classy look and when it warmer the upstairs outside area. The drinks, food and service is TOP TIER. This is a place for a special celebration. The pork chop is my go to. Love ya Arlo.

    Matt Z.

    This place is a great date night spot. The food is delicious and great dessert options. Staff was friendly.

    Macaroni and cheese
    Alyssa M.

    Absolutely blown away by the food and service at Arlo! One of the best meals I ever had. Gorgeous interior as well. They had a live violin player who even played happy birthday for us and the restaurant gave us a birthday card. The steaks were cooked perfectly, broccolini and mac and cheese soooo delicious. The desserts were some of the best ever. Cheesecake was phenomenal. Can't wait to go back! Highly recommend!

    Arlo Drink Book
    Alex H.

    Arlo is a fancy and upscale place, and I've been here a few times for dinner, including New Years Eve because we wanted to get dressed up nice and still stay local. But the food is always underwhelming, overpriced, and just not worth it compared to many other restaurants on the island, or even in Suffolk County. We probably won't be coming back anytime soon.

    Lamb chops mint crusted were great !
    Jenny J.

    The restaurant is beautiful . We were a party of 6 and we were sat in a spacious booth that was perfect for us with 2 kids. Our waiter was very kind and knowledgeable . They were very attentive and stopped by to refill our water and bread often. The food was delicious and all cooked perfectly. The music was also great ! Pork chop with asparagus was my favorite with spicy peppers.

    Guido V.

    First a foremost - the location and service are fabulous. Contemporary meets mid century modern, and breathtaking out door space make this a feast for the eye and pleasure for the senses. Staff has always been very welcoming, and attentive. They food IMHO - total gamble. Each plate can either incredibly good of incredulously bad. No rhyme or reason or reason to it other than what I can assume is poor teamwork and attention to detail in the kitchen. For instance, the bone marrow in the pictured item was completely raw.. unless that bone marrow is prepared properly beforehand and put into the casserole. There's no way to effectively bake them at the same time and have the marrow be cooked.. that was the case here. In addition that entire plate had zero seasoning or balance.... All fat, no flavor... nothing popped. Just blah. Same for many of the brunch items... no pop or flavor to make a memory. Just blah. Contrast that against every pasta dish we've had here which has been absolutely fabulous. I'm not a professional chef nor do I pretend to be one... but I am a keen observer of service quality and appreciate the craft, so it saddens me that food and preparation is so inconsistent at Arlo in my experience.

    Dessert
    Amneris M.

    Went back for Mother's Day brunch. Had a great time. The service was great and the food was delicious. My husband went with the steak and eggs. I got the lobster avocado toast. We started with the tuna tartar.

    Carolyn G.

    This might just be *the* most beautiful restaurant I've ever been to on Long Island! My mom had her heart set on celebrating her birthday here, so we went for brunch--and wow, what a great choice. The place is cozy, stunning, and the staff? Absolutely amazing. We kicked things off with a glass of Prosecco For entrées, I went with the eggs Benedict, which came with the most delicious truffle hollandaise--rich, but not overpowering and the most delicious crispy breakfast potatoes! My mom went for the lobster avocado toast. They do NOT skimp on the lobster. It was so good! When they found out it was my mom's birthday and that I recently got engaged, they surprised us with a baked Alaska! Sweet, thoughtful, and so delicious. And if that wasn't enough, they brought out another round of champagne on the house! I've honestly never seen a staff go above and beyond like that. We were there with two friends who had been there before and told us how beautiful the upstairs dining area is. Sadly, it was closed for a private event, but now I have a reason to come back--and I will be back! The pastas on the menu looked incredible, so I might have to plan a dinner visit next time. Highly, highly recommend this place--it's a total gem!

    Tuna tartare
    Ash M.

    Very classy restaurant with incredible service. The food here is top notch and their menu has a variety of options with a focus on seafood. Their cosmos and espresso martinis are perfectly strong while having lots of flavor. The tuna tartare was fresh and tasty! I liked the grilled octopus but I wouldn't order it again, it just wasn't my favorite but it was still tasty. The seared ahi tuna was delicious and the dish had lots of flavor to it. The Wagyu was the star of the show and was a special on their menu. The marbling was amazing and the steak was perfectly cooked. We ended with the rosemary creme brûlée which was so sweet and savory and I loved every bite! I can't wait to come back!

    The lychee rouge

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    Vicki C.

    Thank you for dining with us and for the five-star review!

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    Andrew A.

    Thank you for dining with us and for the five-star review!

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    1 month ago

    Outside dining very enjoyable. Food very good overall. A bit busy for me. Lots running around at once. Overall worth it. At least once

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    Is this a suit and tie-type restaurant?

    Nope, smart casual

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    Branzinos Bar & Restaurant Northport

    Branzinos Bar & Restaurant Northport

    3.9(44 reviews)
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    My wife and I came from the DC area to visit our family in Long Island for Labor Day weekend. It's…read moremy wife's 40th birthday. Choosing Branzinos as the restaurant to celebrate the occasion was 110% the PERFECT choice! The ambiance was relaxed and we were very comfortably seated. The service was INCREDIBLE! Our server Arianna was kind, courteous, attentive, and had perfect recommendations. The menu was expansive and the food was AMAZING! We recommend the fillet branzino. I had the short rib grilled cheese which was unlike anything I've ever had. The baked and raw oysters were perfect and the calamari was "melt in your mouth." We had a kerfuffle over who in our party was paying the bill. That said, we had a chance to meet the manager who was also awesome, knew how to read the room, and made us all laugh. Argument-over-paying-the-bill-crisis averted. 10/10 professional crisis manager. I want to thank the Branzinos Northport team for making my wife's 40th birthday absolutely perfect. Thank you SO MUCH for elevating our experience to one that will be remembered for a lifetime. Y'all are wonderful and we hope to come back next time we're visiting Long Island.

    We were excited to try the new Branzinos location, and initial impressions were great. The…read moreatmosphere is warm and cozy, and our waiter was stellar--friendly, knowledgeable, and extremely accommodating. Unfortunately, the dining experience went downhill from there. We arrived for an early dinner on the very first day of their new weekly specials, only to find they were already completely out of key ingredients. We wanted to try the French onion soup with gnocchi, but they were out of gnocchi. Another person in our group wanted the short rib sandwich, but they were out of short rib. To top it off, when one of us ordered a lychee martini, they were out of lychees as well. Running out of core items for advertised specials right at the start of a new week and early in service is a major operational oversight. The food itself was hit-and-miss: * Starters: The Clams Casino came in a broth rather than baked; while the broth was decent, the dish overall really lacked flavor. The fried calamari was tender, but the breading was damp, soggy, and fell right off into a mushy texture. The Thai chili mussels felt lazy, tasting like they were just tossed in a generic bottled sauce. * Mains: The steak sandwich was excellent, featuring high-quality beef. The vodka sausage pizza was fine, but it was far too dry with barely any sauce on it--honestly, something I could easily beat at home. The spinach and artichoke ravioli tasted good, but the portion size was very small for the price point. Between missing half our initial order choices, mediocre food execution, and an unnecessary valet service crammed into a tiny strip mall parking lot, it was a disappointing visit. Sadly, we won't be returning.

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    Branzinos Bar & Restaurant Northport
    Branzinos Bar & Restaurant Northport - The bar and dining room at Branzinos

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    The bar and dining room at Branzinos

    Arlo Kitchen and Bar - seafood - Updated October 2026

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