Ariana is just fantastic from start to finish. The atmosphere is so pleasant, and relaxed, and the service is so friendly, professional, and non-pretentious. My wife and I have visited Ariana probably 6 times in the past year, both with reservations, and not. Sitting at the bar is very intimate, if you can have such a setting, but fully alive with action. Getting to see the crew and Chef in the kitchen bust ass to make dish after dish of finely perfected food and flavor combinations is a treat.
The cocktails, are the best I have experienced in Bend. They use fine ingredients, with great measurements, and outstanding flavor and palate combinations. You will not get flair and flaming fishbowls, but every cocktail is a blast on the taste buds. The wine list is liberal with region, and complimentary with price range and varietal. Fairly strong on domestic, but also a good splash of champagne and Italian.
For our dinner, we went once again with the chefs menu. It's always changing, where as the menu seems to not change as frequent. Not to play the menu down, it's outstanding with roasted bone marrow bones, and a wide array of lamb, trout, short ribs, etc. For the frequent flyer, the Chefs menu (as we had tonight) consisted of a vegetable (heirloom tomato and burrata cheese), seafood (Seared Diver scallop and celery bisque with a celery root slaw), poultry (Foie Gras with toasts, grilled peach and arugula), Beef (fillet with crispy onions), and a rendition of peach shortbread, with a salty, buttery biscuit, with cream, that was worth pissing yourself over. We paired the first courses with a '11 William Fevre Chablis in 375ml, opened our own '10 Ayoub Dundee Hills Chard, and finished the last two courses with a '07 Rioja, off the generous half bottle list. The wine list worked very well with the dishes, and there was also suggested pairings, with the chefs menu for an additional $35.
The food at Ariana, after 6 visits, has been absolutely spot on, flawless, and remarkably consistent. It's one of the best restaurants I've been in, both for the presence, location, food quality, service, and price. It's thee very best on all levels. It is the culinary crown of Bend!
Part 2: Yeah, I still love the hell out of this place. If there's one thing I would like to see, is the menu changing more often. It's usually pretty much the same with a few variables. With the talent of Chef Andres, you can't tell me there's not a pile of fantastic dishes up his sleeve, and I would like to try them. Plus, I would go more often, if I'm always wondering whats going to be on the menu, because the food is always so good. Also, as we visit more and more, we find the staff turnover is pretty much zero, aside from people moving on in careers, etc. The crew has a great collective knowledge of food and wine, and are super nice. The cocktails are still the very best in town, without exception, and if you want wine service done right, Brett has a level 2 sommelier. Can't say enough about our fantastic neighborhood restaurant. read more