While working in Albuquerque, some people told me about this wonderful restaurant, so I walked over…read morefrom the Clyde Hotel for lunch. I have not had Afghan food before, so I had no idea what I would get, but based on my friends' comments, I knew I wouldn't be disappointed. I was warmly greeted at the counter where I ordered. Bill answered my questions, and I made my selections, including two kebabs, a salad, bread, and samosa. The dishes come with dipping sauces that are very flavorful with a garlic forward presentation. The meat was tender and delicious, with perfect seasoning. The ambiance of the restaurant is lovely and calming so I enjoyed that quite a lot. I am looking forward to returning here for a healthful delicious meal. Enjoy!

Super dope interior with all the beautiful decor and cultural references. Very clean & casual feel…read more Service was A1...host/waiter was very chill yet passionate about explaining the menu options. I had limited time to eat, they were with getting my food out. The food tasted amazing, very good portion size....and had some tea to calm everything down afterwards. Will definitely be back.

Yummy!!! This was the most delicious meal I've had in ABQ! Affordable, made fresh, and so yummy!!…read moreThe service was wonderful, we felt so well attended to! The building, furniture, and dishes were so cute and homey. Wonderful experience, would recommend to everyone!

overall 3.75/5 the food was fresh and very nicely presented. my only lack of in opinion was the…read moremenu was very small. as well as the reviews on the page isn't current at all. the menu there vs online is different. it's alot smaller. the wraps were great the hummus was okay, the fries were gross they were the plainest general fry you can eat. the place is very pretty, clean, welcoming and a great place to be in, when i went with my friend we were the only two people there. they did tell us though that they are expanding there menu so in a in some time it can be changed and maybe that will have different taste and or recipes as well

Food was amazing! It was a busy time of day and the young man waited on me the same way he did…read moreeveryone else. The food was fresh, service was excellent! That mint tea - oh my goodness! I know I'll get that again.

One of the best middle eastern restaurants in Albuquerque. Shawarma's falafels and plates are well…read moredone. The taste, smell and feel of the Middle East is Alquds! I've had almost everything from the menu and have never been disappointed. Alquds is my go to since I live in the northeast heights.

Family owned & operated Nelson's meats has been around many years. They've remodeled and…read moreeverything is clean as always. The staff are all very nice and willing to answer your questions or suggestions. They have a huge selection of meats, poultry and pork in a variety of cuts. They have red chile chicken and red chile pork marinating ready to go and also fajitas in chicken & pork. There are multiple refrigerated sections with red chile purée, different cheeses and frozen meats like boxes of hamburger patties. Small section of NM products like spices, bags of red chile pods and NM pinto beans. *I only took a few photos as it was pretty busy.*

This wonderful homey market has everything you might desire. Fresh pork loin, chicken nuggets,…read moreham, chiles, fresh farm eggs, wonderful fresh hot dogs, hot dog buns The owner's family mans/womans the checkout.

This place is like a candy store for carnivores. It's literally almost a dozen freezers filled with…read moremeat. EVERY kind of meat - rattlesnake, elk, venison, veal, Ostrich, KANGARAOO and on and on. They have a new selection of Wagyu that looks amazing. I'm sorry I can't remember the name of the sales clerk who showed me around but she was really nice. My dog should thank her, because I woldn't have found the dog snacks on my own. He got a smoked pigs ear. They also have tons of things like cheese and sausages and crackers. So even if you're not looking to stock up your freezer, this would be a great place for a picnic. I got a Wagyu cowboy butter and some breakfast sausage the woman said were amazing. She also told me every saturday from 10-2(?) they coook up free samples of featured items. AMAZING!!!

The building is super neat clean and organized. Staff is…read morefriendly, knowledgeable and helpful and the food is definitely fresh. I usually go there for a veal chop. They are higher priced but the quality you get is worth it.

I am compelled to write and offer to the local community this review based on my last two business…read moreexperiences with Green Valley Meats. It is unfortunate that I am led to render a very poor review of Green Valley Meats and its business practices. Last year of 2025, my two young boys each harvested their own deer. As part of the meat processing order for each, my boys wanted some breakfast sausage. Sausage was completely blitzed and terribly ruined with oversalting. Not even edible for my family, and an utter waste! February of 2026, I chose to try Green Valley Meats once again with a harvested elk. I am 100% convinced that at least one package of the stew meat that I ordered and received back from Green Valley Meats was NOT from my harvested elk. My elk was harvested with a clean single shot to the high neck area with my .308 caliber rifle. Processing elk in the field I was able to even recover the .308 caliber slug lodged in the high neck area where my shot was placed. The rest of the elk was completely clean and intact with no other wounds such as other gunshot wounds, as I processed the hide of the elk to make an elk hide tan for my daughter. One particular package of stew meat that we unpackaged to prepare for cooking contained a bullet slug in the meat. Bullet slug was from a smaller caliber firearm (definitely not .308). Furthermore, the meat in this same package contained multiple bone fragments, as well as animal hair that did not seem characteristic of elk hair. I addressed the issue in writing to inquire on how their business resolves customer service issues. I was left only with the reply that they are 100% certain that I got what meat was from my harvest, as well as the long-written rundown on how their meat-handling process is impeccable. NOT! I disagree. Regarding their business practices, they only accept cash. They don't perform intake weigh-ins of the harvested body parts (quarters, rib cage, etc.). And they provide no guarantee that you are getting all the meat possible from the harvest, along with no guarantee that what you are getting is from your actual harvest (whether in full or in part). My understanding is that many hunters and people in general are unsure and/or even afraid to take any ype of their harvested big-game animals to meat processing businesses, like Green Valley Meats. For fear of not receiving all that they possibly could from their harvest. And I think even worse beyond that, for fear of not receiving what they actually harvested. Based on my last two experiences with Green Valley Meats, I will never again choose to do business there. I believe that there are some seriously sketchy business practices going on there, where something is not right. My family is out hundreds of dollars cash and left with packaged meat remaining that we are unsure of is even ours from our harvest, as well as not to mention also being possibly left with more packages of unclean meat that may have been poorly and neglectfully handled and/or oversaturated with salt (sodium) making it all inedible. I hope for this review to serve families, community, and fellow-hunters well.

Called these guys up on a Sunday afternoon--not even realizing it was Sunday-- and they offered to…read morecome in and meet me so I could drop off my meat for processing. As if that wasn't amazing enough, this place is completely squared away and very clean. I have seen a few different meat processing places across the country and these guys are very squared away. Update: my meat arrived today. This is the cleanest packaging I've ever seen from any butcher. Not even a drop of blood on any wrap. It also arrived perfectly frozen despite going from NM to FL... in early Sept. I'm pretty sure they even washed my game bags! (They smell fresh so clearly they did). Between how professional the operation looked when I was there to how things came out, I have to say this is probably one of the best if not among the best processors in the country. It's definitely the best I've ever used across multiple states.

My first time going after a recommendation from my 25 year old son. **KELLER BEEF IS A PRODUCT OF…read moreTHE USA** This is now my new go to place for meat. Prices are extremely fair for the quality you get. All of their product seems to be top shelf. The employees were knowledgeable and professional! Highly recommend Keller Farms for you and your family's meat / groceries.

Small shop with a mix of local and farther afield products. I got organic dry blue atole. Looked at…read morethe drinks as the flavors were interesting. Most people seemed to be shopping at the meat counter.

Another great evening at Tully's featuring Phantom of the Opera and a gourmet dinner. Excellent…read moreservice. Great indoor ambiance. Singing was great.

I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

Great communication, friendly and did the cuts we requested. We live in Pinehill, a bit of a drive…read morebut worth it. Will use them this year for the processing of our next deef. Thank you and we highly recommended. Support local and same businesses

I have been going to Jaramillo's for tallow for roughly a year. Amazing people! Incredibly…read morehelpful! Amazing tallow! Highly recommend!