This was very festive. I live stumbling into this spot randomly as I was looking for a Filipino restaurant that was actually no longer open.
I got lucky finding this spot on a whim with hunger by my side. The Lomo Saltado beat all salty Lomo Saltado I have tried in USA from LA to the Bay. I would travel just to come here to have another bite of the freshness and the best tasting Lomo Saltado that I have ever tasted it was heaven sent and the universe singing to my tongue and insides ever so gently. My soul was strung happy.
The "cornic" what I call in my Native tongue, "corn nuts" were a delicious surprise Pre meal quenching my thirst with the refreshing cola and then diving into the juicy seafood platter that could easily go for more in US was 21.90 euros wow!
Service was splendid, mainly Spainish luckily I was able to pick up Spanish when I was in high school, not the best but able to communicate my wants and needs. Mainly Spanish speaking folx inside but I went in with a mission to get my hunger satisfied and more than satisfied I was soul filled.
Much as Gracias para deliciouso comida and the beautiful Christmas decorations.
It was a beautiful place to dine in. read more