An update: They were able to fill my lunch order in ten minutes: I love this place!…read more I especially recommend the chicken and broccoli, the sesame chicken, and the egg drop soup. So good!

Food was good, soup was different. It was good Chinese, not much more that I can say. Nothing stood…read moreout though.

We came for a quick midweek dinner, and we were quickly seated and our orders taken…read more The broth for the udon soup was flavorful, the noodles perfectly cooked, and the tempura served on the side, for maximum crispness.

2.5 stars for me. Our waitress was nice, but got our sushi…read moresampler wrong and gave us a sashimi one. He'll eat anything, so he ate that, I won't eat that. $5 for a tiny bowl of hibachi noodles which just tasted like soy noodle. It was extremely bland and not good. $7 for 5 small hardly filled pork gyoza which were okay, not the best. $4.50 for a tiny sliver of bland plain deep fried cheesecake with bland canned whip cream to garnish it. The soup was extremely bland and overpriced as well. He dumped soy, pepper, and dumpling sauce in it to make it edible. It was mainly just vegetable and noodles in water.

This restaurant is so popular, at peak dinner hours there are four chefs in the kitchen, plus one…read morewho does deliveries. Although the menu is very Americanized (chop suey, egg foo yung, pu pu platter, etc), the meat and vegetables are well-cooked and attractively plated. I was hoping for some eggplant in garlic sauce (a very classic dish!), but they said they were out of eggplant. My next choice, ma po tofu, another classic dish, they were happy to make for me. During COVID it was take-out only; four years later the clientele prefer this arrangement. Cans of sodas in the refrigerator; among them a sweetened Chinese iced tea.

I love it. People complain alot for the simple reason they want something fine dinning for nothing…read moremore then cheap. This place affordable and tasty! They are very polite no matter how many times you call and the food is always hot. Its my go to after a hard week of working in a kitchen myself. Thank you!!!!

Food was good, soup was different. It was good Chinese, not much more that I can say. Nothing stood…read moreout though.

3.5 stars from my one and only experience. The shrimp lo…read moremein was decent not bad not amazing. Shrimp on the smaller side. The general tso chicken was really good, it was our favorite thing we ordered. The crab Rangoon were okay. Not amazing not bad either. They had a decent amount of cream cheese and crab, but they had some kind of onion that really overpowered them so that's all you could taste. The location was in a plaza. The tiny eating area was very cold, but very clean. The staff were very nice. They are more set up for take out and do a lot of it. They are very average Chinese and I would eat there again. The price point was on the cheaper side so I didn't have my hopes extremely high and wasn't disappointed at all.

Very good chicken and sides ! It's a must stop on the weekends! The peaches were really good too…read morethat we bought from fruit stand. We will be back! Very clean too!

This is the second location for Krolicks BBQ (the original is in Yorkshire, NY, and also on Hwy…read more16). This location in Hinsdale, near the Olean border, is easy to reach and there's lots of parking: They're on the lot of Trapper's Park. There's lots of pavilion seating, and places for kids to run around. Service was quick and friendly, and the portions were huge! My fish fry was 3/4 pound filet! (Available Fridays only). This location has a lot more street noise, but it was pleasant to hear the crickets. Unlike the Yorkshire location, they are open only Fri-Sun, 11-7. Call ahead to reserve your brisket: They often sell out early. 9/5/2025: According to the Pit Master, they will stay open for the season, "As long as possible", depending on the weather.

Their site said they were open--we were so excited to try the smoked chicken. Drove by (towing a…read moretravel trailer) and they were closed. So disappointed.

01/26/2026: An update: We were immediately seated at noon…read moreand it was nearly empty; by 12:15 it was half full, with more people filling up take-out containers. Loved the clam soup, also the hot and sour soup! The Korean chicken we both agreed was a dish we'd return for! While my husband went heavily into the chicken offerings: Sweet-and-sour, with shrimp and garlic sauce, chicken lo mein, and chicken satay? I went the more classical route: Pork dumplings with vinegar dipping sauce, sauteed beef with mushrooms, green beans with garlic, and an excellent hot and sour soup. While it lacked wood ear mushrooms, it was pungent with white pepper: The proper seasoning. We looked at each other and said, "Why don't we come here more often?"

Great service, the food is amazing, and the ambiance is very cozy. My favorite at this buffet is…read moredefinitely the green beans, the flavor is amazing. The bathroom is pretty clean, but there is a few stains.

Kindly folks let us eat on the patio because we were traveling with a dog. Tasty buffet with kid…read morefriendly and healthy options. Could see our car charging from where we sat.

So this place has been around forever. I've frequented the actual buffet, which is typically pretty…read moredecent for American Chinese fair, especially since it's the only Chinese buffet option outside of Olean or Buffalo. But after trying a takeout order for the 3rd time, I cannot recommend doing take away from here. SERVERS: The service is swift, it's happy, very friendly actually for typical brisk Asian style service. They handle the buffet efficiently and are always asking if you're doing well. The lady who took my to-go order over the phone was kind, she even called me back to say they were out of something I ordered and offered a substitute. TO-GO ORDER: This is where it all went downhill. I know sometimes if you make to-go orders, they pull stuff directly off the buffet instead of making something new. Which is whatever, honestly, I'd have preferred what was on the line to what I received. a) Black Pepper Chicken: On the line it's crunchy, crispy and caramelized chicken and onions with a hint of black pepper. What I got in my container was bits of soggy chicken literally floating in non-thickened sweet sauce. So much in fact that it leaked out of the containers edges all over the bottom of the bag. Luckily it was double bagged so it didn't get on my seats. b) Buttered Sea Food: On the line it's fake crab and baby shrimp sautéed with garlic, butter and parsley and a little something extra (I think sesame oil myself) and it's awesome over rice. I ordered a small container of this without the shrimp, because sometimes the shrimp aren't clean and I prefer to skip that. It was okay but there wasn't a lot of the butter sauce, so everything on top was very dried out. I only live 10 minutes away, so it shouldn't be like that after such a short time. c) They were out of the smoky, garlicky green beans and offered to sauté some broccoli in the same style. This also came floating in pool of slightly seasoned water. Like it was blanched and tossed in the container without draining before they dumped sauce on, instead of actually sautéing it. I'd have just rather passed on it. d) The egg drop soup came off the buffet line, so it was fine. It's not the best I've had but it's not the worst either. I'd call it passable and it was the most edible thing from the order, after I added some garlic chili paste. Now this is the only the latest to-go order mistakes. The first two times saw issues as well, like missing food, incorrectly made food and food that is usually dryer instead begging for a lifeline from an ocean of sauce. Honestly, for $30 for takeout, I expect better quality and consistency. If you can make it nice and tasty for the buffet line, you should be able to do the same for the take-out option. It's going to be a while before I add this place back into my rotation.