Amazing little place in Chartres. Super fresh ingredients excellently executed in a small but well…read moredecorated space. The owner was the only waiter and was both kind and attentive As to what we tried -- the scallops and salmon were excellent but the farmhouse chicken was stupendous. Also really enjoyed the foie gras, the mussels starter and the chevre melted on baguette. Desserts were great too One of my favorite meals I've had in France and a decent deal at lunch too

This was a good restaurant with a €33.50 3-course menu…read more Everything we had was good (we especially recommand the chocolate bubble and the tatin apple pie as dessert - very yummy). Service was nice as well. So why only 4 stars? We weren't blown away by any of the dishes we had - again, everything was good, but I won't be dreaming of having it again. The plates were not heated before service, so everything went lukewarm pretty fast. And there were no niceties, e.g. free appetizer or something, that many restaurants in that price range do.

Stopped here for lunch after visiting the cathedral. So glad we did. Had the Galette de jour, which…read morewas a plain Galette, covered with salade, frites et croque Monsieur. The croque Monsieur was the best I've had since I've been in France. Thin bread fried in butter and so crispy. Fries were good by French standards and the salad was outstanding. The waiter was fast, friendly and professional. We sat outside which was a little windy. Highly recommended.

We stopped here for a late lunch after visiting the Cathedral. I picked the place based on Rick…read moreSteve's' recommendation. I ordered the Galette du jour and my daughter ordered the Breizh burger. Both were delicious! I would return to try more of their food but we were only in Chartres for 1 day. We sat outside with a great view of the Cathedral. It was windy at time but I did not mind it at all. Great service (friendly waiter), great location and great food. Highly recommended.

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.

Stopped by to see a castle and ran into this lovely gem. The food is straight from the farm. You…read morehave an appetizer bar with an assortment of veggies, snails, cold meats, cheeses, and bread. Just the cheeses, meats, and snails should be reason enough to drop by. Did I say fresh. The menu also had tasty fresh options, I went with the classic steak & frittes because when out in the farm a steak is in order. When away from Paris ear fresh here.

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!