Very friendly staff and owner. one the 3 dish menu (changes every evening), "rillettes de thon"…read more(tuna fish) on toast as a starter, Crunchy chicken over house made mash potatoes and southern France "Ratatouille" and mustard cream sauce with a choice of "Creme Brulee", Black chocolate cream or the "gourmandise" with Ice cream as deserts, all were equally superb. Very fresh baguette bread from the next door baker. Great selection of wines. All my family from children to grand parents enjoyed the Diner. Worth the detour.

Excellent experience. Dinner was my wife and I, our 10 year old daughters, and my parents. The…read morestaff was wonderful throughout our meal. Food and wine parings were great. Definitely worth a visit.

A very nice restaurant to visit while in Paris. The hotel concierge told us to come here--great…read moremeal, lovely decor, great ambience.

From the owner: Ancien Relais de Poste L'Hôtel Restaurant L'Ecu de France installé à Malesherbes vous invite à un…read morevoyage des saveurs autour de produits frais et de qualité. Entre terrasse agréablement fleurie et salle à manger élégante, laissez vous prendre dans la danse des spécialités du terroir français. A tester : prolongez le plaisir et passez une nuit à l'Hôtel.

This was a fun discovery after our visit to the palace. We came in after the midday rush and were…read moreimmediately greeted by the owner. He cleaned up a booth for us and all the staff were very friendly. We enjoy the leisurely pace of French meals so keep that in mind if you're a speedy minded North American. Same if you want soda refills or ice-that's not a French thing. The food was excellent. Our group tried the chicken burger, a cheeseburger, 4-cheese tagliatella, and cappocia, all except the pasta came with fries. The fries were so delicious, and if you want a more French experience have them with house mayo instead of ketchup. We had grilled pate fois gras for a starter and that was interesting. Good but unique-it reminded me of French toast. We also tried three desserts: chocolate cake, crème brûlée, and the dessert of the day panacotta. The panacotta was my favorite of these but all were good. The hostess brought us complimentary macarons as well (so nice) and I will say my first taste of pistachio macaron will not be my last. Far exceeded any expectations! This is a spot I'd recommend you try.

Delicious burgers and desserts. Super cute place as well. Worth the one mile walk from Versailles…read more Gorgeous, lovely walk.

Worst lunch of all time. Food was bad, service was abominable, and atmosphere was the worst. Summer…read moredinners in the courtyard are probably decent, but outside of that, steer clear.

nice rooms, beautiful garden at the hotel in very romatic historical town of artists.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Great Hotel restaurant near Versailles and in the heart of the countryside…read more Hotel rooms are small but very clean and comfortable. Breakfast with french toast fresh bread and croissants , home made jams and fresh squeezed orange juice was one of the best I have had in France for a long time The restaurant is stunning and very well priced I was delighted to have found this little gem and having stayed the night, had a very good freshly cooked and imaganative 3 course meal with wine and an apero felt that my bill for the whole stay at just over 100 Euros was excellent value for money. The staff also all seem to speak excellent English and will happily discuss the menu, the hotel and all the attractions in the surrounding countryside. Worth a diversion if you are in the general area.

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!