Urban park was really cute place they have a bar, indoor lunch, or a roof top picnic. The hand size…read morefood was delicious. It came with burgers, macaroni salad, chocolate covered strawberries, and other mini size desserts. It's worth going for dates or with your girlfriends. ~50$ usd

From the owner: Serves modern Europen Food with a casual-chic vibe, with a long oblong shaped barread more

There are many good things to say about this restaurant - good food, friendly waiters, vegetarian…read moreoptions, good space. However all of this as let down by service that slowed to a crawl as the restaurant filled up as the night progressed. We waited more than 45-minutes for our dessert & were told it was because the other tables were busy? If not for that would have been 4 stars. I hope they sort this out.

After hearing recommendations of an affordable, tasty, modern European restaurant in Hong Kong, I…read morecouldn't believe my ears. The words "affordable", "tasty" and "European" never usually go together so I thought it was worth checking out Hong Kong's newest kid on the block. I was welcomed in by two lovely waitresses and was sat at a wooden table by the floor-to-ceiling window. The decor is clean and simple with dark blue and grey walls and a large window peering into the kitchen. It's a pretty small venue, so I can imagine it getting quite busy in the evenings, but for the late lunch that I had at 1.30, there were only 3 other tables dining. Two courses come at HKD 190 while three courses come at HKD 245 (bread and drinks not included) - Affordable? Check! I was going to order their bread as it was an actual item on the menu, but when I asked my waitress what was unique about it, she said that both the butter and bread were home made. For HKD 45 though? I passed. I decided on my waitress's recommendation of the charred brassicas (additional HKD 30) and the braised beef shortrib (additional HKD 40). The brassicas came as a mix of cabbage and kale. The char was light, adding a nice crispy texture and smoky flavour to an otherwise mundane pair of vegetables. Shredded truffles were added on top which were very subtle in flavour and a pool of hollandaise was poured into the middle dish. When mixed together, everything came together very well, but what really shone through, which isn't mentioned in the menu, is the blueberry vinaigrette. This put this salad on to a different level and gave it the extra kick that it needed to feel complete. It brought the dish alive and gave it the imagination it needed. Modern European? Check! The braised beef shortib came soaked in it's sauce surrounded by a string of fermented mustard greens and roasted potatoes. The beef fell apart and was beautifully tender. The fat melted in my mouth and tasted fantastic by itself. The greens were a little too salty for my liking which came from the fermentation. I feel had the mustard flavour been added more, it would have tasted better. The roasted potatoes were cooked to perfection, being crispy on the outside but tasted a little dull and could have done with some seasoning. However, when I tasted the beef together with the potato, this really came together very well. The crispiness of the potato complemented with the softness of the beef and the sauce from the braised meat gave the potato the additional flavour that it needed. Tasty? Check! For Hong Kong, this is a fantastic deal. The quality is high, the price is low and the vibes are neither pretentious but clean. I really hope it doesn't follow the path of other great restaurants in Hong Kong of starting off great, then raising it's prices and lowering the quality - that would be really upsetting to see. Beet is a great place for a business lunch or a date and I am definitely looking forwards to coming back to try the rest of the menu! Believe the rumours - there really IS an affordably, tasty, modern European restaurant in town!

Wasn't aware Lab Eat was a shisha lounge but I had a chance to try their dinner sets! While the…read moreappetizers were alright, their main entrees were quite delicious! Initially was recommended this place by a friend because of its roof hop section and location in the heart of Mong Kok along with occasional live music performances. They have set dinners as well as al la carte. Started off with a smoked salmon kale salad along with a cheesy chorizo baked mushroom. Both were pretty standard but portions were appropriate for a light appetizer. The highlight of my meal was the truffle mushroom linguine! Had to add some additional salt and pepper but there was a generous serving of various types of mushrooms and truffle on top! The cream sauce was also very quite delicious and the truffle flavor wasn't too overwhelming. Also tried the octopus risotto! It was combination of squid ink black risotto with spanish paella. The grilled octopus itself was huge although not as tender as I had hoped. I still very much enjoyed the over overall super seafood-y flavor. The rooftop area was still clean and well lit. Loved how you get a background of old HK buildings while enjoying western fusion/more modern dishes. I've also heard this place features really cute cocktails include one with a bubble/mist. Service was pretty standard. Dinner can be pricey but comparable to many other restaurants; their lunch sets seem much more budget friendly.

Comfortable, spacious setting with premium shisha. A treat after visiting a busy area like Mongkok!read more

Really nice restaurant/bar located on the top of the Upper House hotel in Pacific Place. The hotel…read moreentrance can be difficult to find since it doesn't have clear signage. It's located next to the JW Marriott and across from the mall. Drinks: 4 stars Environment: 5 stars Overall: 4.25 stars I came here for drinks and didn't try any of the food. The view and environment here is top notch and is a great place to go to see the view of the city. Cocktails are pricey but also were good. I also had the chocolate soufflé, which I didn't like that much. Otherwise I probably would have rated five stars.

Top floor and great service…read more I think for the price it's totally worth it. This place is slightly more expensive for breakfast that the JW Marriott (and its in the same building but with a separate entrance) but it's got an amazing view and the food is delicious. The place is super chill, good background music and good vibes from the staff. It also has a chill vibe in the way that it's laid out, there's a feeling of openness. Maybe that feeling has to do with the epic view however. A few seats are in window corners where you get a great panorama view. Other seats are internal but still have a good view from a distance. I would go back, if for no other reason just for the fact that I had something I've never had before anyplace and it was really good. They have an eggs Benedict with short ribs in place of the ham. It's a Hong Kong take on the dish. We also had the pastries and muffins to share for the table. All were amazing.

Classy and charming dutch restaurant serving very authentic Netherland cuisine. Every meal…read moreincludes an all-you-can-eat buffet of salads, cold cuts, and other typical dutch fare. My favorite was the bitterballen, savory crispy ball of meat. It beats falafels by miles. I ordered the beer-steamed blue mussels. The beer broth was exquisite, just as good as the Belgium cuisine I've experienced in NYC, USA. I ended my meal with poffertjes, mini cupcakes dusted with powdered sugar. Perfect way to end my meal. One of my favorite experience in Hong Kong.

Amazing Dutch food in HK. Cannot find any other place close to this if you are an expat or of Dutch…read moreorigin and miss home food. Ask about your favourites off the menu and see if they can make them.

Good coffee but weird experience: On our first morning in Hong know we were looking for a place to…read morehave coffee and breakfast. We walked into espuma after looking at their menu and appealing selection of coffees. As we asked for a table we were told that the minimum table charge per person was $150 which was outrageous considering we were looking to have $40 coffees. As we were leaving and waiting for the elevator, the manager came to let us know it was okay for us to stay (the restaurant was almost empty at the time) and we finally sat down to drink Nutella cappuccinos which were pretty good. However we felt a bit unwanted and uncomfortable

Boys , bring your wallets! This place isn't for everyone. It's arguably one of the most expensive…read morebars I've ever been in. But , it's worth every penny. This place bleeds sensuality and class. Unfortunately , I was in a rush and only had time for a few oysters and a glass of champagne. But it's one of the best bars I've ever been in.

This is not what you would expect from a place called bar and grill. The restaurant is run by…read moreexecutive chef Uwe Opocensky, who apparently worked at the famed El Bulli. I rewarded myself with a meal here on my last night in Hong Kong after a week of endless workdays. Took some hyping myself up to dine solo at a Michelin starred restaurant (in Asia, no less, where eating is very much a social event and the judgments passed upon solo diners, especially female diners, would put Mean Girls to shame), but being able to stroll to the restaurant from my room without exiting the building took the edge off. The food was definitely inventive but I am not sure if this is worth the hype. Some parts of it felt gimmicky (fish and chips was good, but for ex., the "petit four" which was a giant chocolate ball meant to imitate the ferrero rocher would never be my choice over an actual ferrero rocher). Service was attentive if a little fussy (I was sent off from dinner by a waiter who wished me a good rest as I looked tired. Valid - I had been working 13+ hour days for a month straight.)

Ps. I don't usually type that many words on reviews, you can tell how much I loved this restaurant…read more @whisk.hk Great French Japanese Cuisine. We came here on a Tuesday night celebrating my friend's birthday. It was such an excellent dining experience! First thing I've got to say is the service here is above and beyond. From the head chef @willy_cuisinier, the staffs that took care of us, everyone was so nice and caring. The food was amazing too. We both ordered the ten courses from the omakase menu and the wine pairing. My favorite dishes are the Uni Lobster, Sakana and all the desserts!!! Basically every dish has the components I look for. And all the ingredients taste fresh. Plus the platings are gorgeous too every dish is so unique and creative. ------------------------------------ 1st course - Japanese Tomato 4/5 It's very refreshing starter. It comes with the granita and the jelly on the bottom. All of the flavors worked so well with the tomato. 2nd course - Caviar 4/5 Japanese Yam, marusho rice vinegar, Caviar. It was very nice indeed. Soft and delicate. 3rd course - Aubergine 4/5 Very beautiful presentation and it was tasty with the nori sauce. And it goes very well with the sake! 4th course - Sakana 5/5 The fish was cooked at its perfection, so soft and juicy with full of taste. One of the tastiest pieces of fish I had ever eaten. And the broth so good that you wanted to soak it up with anything available. 5th course - Japanese Sweet Onion 3/5 The sweet onion was good. The dumpling broth was light not too heavy and creamy. 6th course - Lobster (+$178 add Uni) 5/5 Add Uni is a MUST if you're an UNI fan like me!! Believe me it was worth every penny. The whole dish was very satisfying and mouth watering. So fresh. And it had perfect texture and delightful flavors. It's like an explosion in your mouth. Main courses - Guinea Fowl and Wagyu Beef A4 (+$228) 4/5 I really like the French chicken with the harissa sauce and grape jam. It was flavorful, juicy and tender. The subtle flavor of this dish is so comforting. And the Saga Wagyu beef was cooked on point and very juicy as well. Loved the nori as well. Both dishes paired very well with the Merlot. Dessert - Momo 5/5, Chocolate 5/5 , Miso 5/5 I can't even pick my favorite. I don't really like sweets but I loved all these. They were incredible and tasty. Momo, a peach dessert with candied hibiscus and roses. Sour and sweet. Great paired with the complimentary liqueur peach. Thank you! Chocolate, loved this magical pairing of three different types of matcha and chocolate. It's really pair well together, making for a slightly nutty, sweet, and bitter combo. Miso, White Chocolate Shiso Choux. I ate so many Choux cream puffs before. But this was so delicious! The filling for this Choux is to die for! Hahahaha Loved every dish and can't wait to come back here again!! Service (Excellent service) Ambience (the decor is beautiful, chic, modern, relaxing) Food (Incredible, delicious)

From what I've seen so far, Whisk prides itself on trying new, unique and creative dishes that you…read morewon't see anywhere else. It's known for it's free-flowing alcohol Sunday brunch. And the brunch is a feast; besides the seafood themed buffet featuring cold cuts, smoked salmon, unlimited lobster, prawns, oysters from the south of France, and caviar, they also serve a three-course meal off of an ever-changing menu. An incredible food experience! Definitely come hungry and expect to not need to eat anything else the rest of the day. As you enter the restaurant you're greeted with a glass of champagne, or wine. Alcohol at this brunch is "free-flowing". meaning when you get up to grab more food, your drink will be filled by the time you return. And you can spend hours trying everything in the the dessert and cheese rooms. The best thing about Whisk, is that there's always some surprise for the guests. They've done all kinds of things over the years: I've witnessed them serve a giant chocolate stiletto for dessert. I've watched the head chef prepare the freshest sashimi I've ever had; I watched him prep and cut a tuna caught the day before (see photo). And I also witnessed them take slices of Wagyu beef and blowtorch them over a stone for a unique bringing-you-to-tears flavor(see video). It's unique experiences like this that keep me coming back. I'm excited to see what unique things Whisk chooses to do this coming year. Foodie alert: eating at Whisk is turning people with the mildest of pallets into foodies, one brunch at a time.