I ordered two buffalo sliders (albeit 20 minutes before close, but still. within the hours of operation) and this is what i received. (i'd show a picture of the other one but my belly deemed it acceptable enough to eat.) i know who made it too. not entirely sure how this is acceptable. do better. i've made these before. it's not hard or complicated. if you're running low on sauce, dribble some on the tender and flip. repeat. flip a few times. tap off the extra. done. amazing. if you're gonna hike up the prices, i at least want what i paid for. aka the buffalo sauce that is non existent on my BUFFALO SLIDER. if i wanted a chicken slider with ranch, i would've ordered one. definitely going back tomorrow for a replacement bc i know the people during the day do better saucing their damn sliders. i'm disappointed. and still hungry :/ read more