What a great venue -- almost don't wanna write this because I feel like there's a hidden gem here…read moreto be tucked away for myself and only shared with friends. But I'm writing this to help support the kind of business we need here on Cape Cod. And to provide a little kind and constructive feedback. It's a beautiful open wooden A-frame kind of feel with a cool loft and outside "porch" kind of space that would work in any season. The pizza was solid. The beer was excellent if a little pricy. The review of the meatball sub from friends was "it's good." Cheese board was enormous and could feed a whole soccer team and the Pretzel is generic, store bought and not recommended. The service was a little weird -- instead of getting a waiter, you just have to kinda fend for yourself -- initially it seemed like just an online menu but they do have printed menus. Seems like a missed opportunity to have a server actually wait the tables, make recommendations and earn a tip. Instead it's a hodgepodge of food runners and no real direction what to order. And the strangest part was I had a conversation with one of these folks and she was so terrific and kind I wished she'd waited on us! Anyways, in conclusion ambiance =5. Food and drink = 4. Service =3 (not the fault of the servers -- just a whacky service plan.) overall 4. Thank you!

What a delicious experience! The atmosphere here was just perfect. We stopped for a beer on the way…read moreback from dinner and decided that we had to come back for their pizza. 3 days later, we were back and it was incredible! I had a NEIPA and my wife had their summer ale, both were delicious! We ordered a pizza with sausage, pepperoni, mushrooms, red onions, and artichoke hearts - oh my goodness, it was amazing! The crust was perfect and the combination of flavors was mouthwatering! Highly recommend!

I have to start this review with the worst part...bad clam chowder in New England. Read on for…read moredeets. The location is nice enough, though the advertised lake view is obscured by trees. The bartender was very nice. The beer selection was heavily weighted towards hazy NEIPAs, which I understand--they sell! (I teach beverage at the Culinary Institute of America). I ordered two beers, a corn lager and a maibock. The lager was good, but the maibock was technically flawed, with diacetyl (movie popcorn butter smell) and I think some acetalaldehyde (cooked vegetable) smells/flavors. Not terrible, not great, and 10 oz. pours were priced like pints at other breweries. Here comes the bad part, though. We also ordered some clam chowder and pretzel bites. We got the food at our inside table and the chowder was the worst we've ever had in our lives. Campbells and Progresso well exceed the quality of this 'soup'. It didn't taste like clams, there was no discernible seasoning or flavor from onions or garlic, and it had obviously been thickened (into glop) with cornstarch. It might also have been scorched during cooking. It was so bad that we each took two bites and had to stop. And we are *not* picky eaters. The pretzel bites (for $15) were plentiful, but obviously a commodity product heated up...barely. The beer cheese dip was good and the mustard had a nice kick, but that much money for a pile of frozen pretzel bites is ridiculous. So, $40+ for two 10oz beers and food so bad we threw 90% of it in the garbage. The staff was nice enough, the live music outside was bad, but the food. Holy moly the food was terrible. Oh, and the beers weren't great. We will not be going back, and don't think you should go either.

How fun is this place? Quaint and laid back. Weird beers, weird beer-based drinks, pubby food and…read morereally delightful staff. Wine slushies for the kid in you. The brat was REALLY GOOD! Served in a buttered and toasted bun. DELICIOUS. If you are shlepping around with nothing to do... waltz in! Just worth the visit!

Came in with friends for a few drinks and pizza on a beautiful fall day. The view was amazing…read more The parking lot fills up very quickly so get there early!

Great location on the way to the cape. I was heading to a bachelor party and stopped on the way to…read moregrab beers to go. They had a good selection of beers to drink on site. And had quick pickup of beers to go.

Private event going on when we arrived but we were served from an alternate spot and thankfully…read morestill able to try the beers. Friendly staff and plenty of seating.

Great beer! Nice place but I just visited once. I will be going back in September for another…read moreflight glass and some beer.

What a place! After a hike and some touring around Oak Bluff, we took the bus to Edgartown and…read morestopped directly at Bad Martha's. We had seen others enjoying pizzas at their Falmouth location and determined that we had to try a pizza. We settled on a beer bacon pizza and some beers. My wife had their Vineyard summer Ale and I had their 508 IPA. It was all incredible! The perfect ambiance for a relaxing afternoon and delicious food after lots of steps and a morning in the hot sun, walking around the island's sites.

This was such a fun place. It was packed on trivia night. It took an hour for our pizza to come…read moreout. This was told to us when we ordered that the wait on a pizza would be over an hour. The beer options were yummy and cool. They don't have other drink options. The cheese board was giant. Definitely shareable for 4 people. Really delicious though. The pizza was good but it wasn't the best pizza considering the long wait. The crust wasn't that great. The outdoor seating area was really nice. Service was good as well. Would definitely come back.

If you are into craft beer, this is the place. Taps are rotated frequently offering a new…read moreexperience with every visit. The pub menu is solid; personal favs are the pizza, and chicken sandwich.

Always excellent service from this great tap house and this trip was no exception! Delicious beers…read moreto choose from and a snack of pulled pork poutine to keep us fed! Indoor and outdoor seating and you will want for nothing!

Stopped here for some refreshment. Nice but simple tasting room. They have a vast array of beers to…read moresample. They also have cans of some of their wares. They fill growlers as well. Ample parking in the lot on the side. A couple of umbrella covered tables out front. Nothing special but a friendly place to sample some interesting craft beers.

Unfirtunately permanently closed. . Was good while it…read morelasted! Good beers n staff.

Absolutely awesome experience here for a friend TV show opening debut. The Prosecco is bright and…read morecrisp and refreshing. My partner is having a flounder beer, which is very light beer but has a taste that would be a little bit bite to it. Really likes it a lot there's lots of room for parking for events. They have a private building that host probably 50 people on the first floor. Their regular garage holds. 100 it has live music tonight. I'm not sure if that's cause it's Friday, the weekend or both but it's really cool and then it's just a great night. The weather is fantastic. People are really on top of things. There's a food truck called gnarly vines. I will be reviewing them. Another post definitely worth a trip down. It's really not that far. We've have been Wrenthem so it was about 50 minutes. Traffic was kinda bad so that was the reason why I that would probably be about 35 minutes from Wrentham to here.

One of our favorite spots to go when you want to be outside! Unbeatable view, nice selection of…read morebrews, and usually at least one food truck option. Sometimes live music. Perfect for bringing our 2 little ones because we can relax and keep an eye on them but they can also run around on the large lawn and play. Lots of little kids, and dogs, and a friendly peaceful atmosphere. I do wish they served kombucha or some other interesting non alcoholic beverages on tap along with the beers. Or perhaps a house lemonade. Would be welcome for kids and also grownups who don't do alcohol. We brought water or milk for the kids to stay hydrated, and get ourselves beers from the bar. Our favorite food truck that goes there is called BBQ y Mas- their fried chicken sandwich is the best! The lawn is so beautiful overlooking the fields of grain.

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!