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    aqua nueva

    3.4 (102 reviews)
    Closed • 12:00 pm - 2:30 PM, 6:00 PM - 11:00 PM

    aqua nueva Photos

    AQUA NUEVA ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - aqua nueva

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    assorted warm bread rolls
    MyGirl L.

    It's unfortunate that there are such poor reviews of this place. The atmosphere is trendy and dark with sophisticated decor. The service is not poor as described by other reviewers. Good for nice corporate dinners. It's definitely pricey for the average Joe so if you have a corporate expense account, you may want to pay a visit to this place. Aqua Nueva has a nice selection of Spanish tapas. Check out the photos for a feel of what the portions/dishes look like. The 2006 Bodegas Muga Rioja Reserva wine is very nice. Cocktails are just OK (nothing too memorable and some are a little watered down for the price you pay). The bread is served warm, which is a pleasant surprise. :) Some tasty dishes include: seared foie gras, hand carved Iberian ham, Spanish salt cod with pig's trotter, and Iberian pork "Secreto" If you like raw oysters and want to eat them with a twist, order the freshly shucked rock oysters on ice with seawater jelly and salmon roe. The cheesecake is nicely presented and tastes very cheesy. So if you like cheesecake with an intense cheese flavor, you should order this dessert. Ladies, put on those nice heels of yours and gentlemen, don't be afraid to wear that fashionable dress shirt with the cool trendy prints and nice jeans. Lastly, don't get lost finding the place. The entrance is like an entrance of a nightclub. After you walk in, take the elevators to the 5th floor. It shares the same entrance as Aqua Kyoto. Upon arriving on the 5th floor, you will walk into the central bar of Aqua Kyoto so you'll need to turn left and walk down the dark corridor towards the bullhead to get to Aqua Nuevo.

    View of Oxford Circus
    Travis L.

    The high-end Japanese lounge look is so overdone (red! black! low-lit! mirrors! Thievery Corporation tracks!) and Aqua Kyoto is no exception. No matter- I came for the rooftop views (and drinks). My experience is a bit one-sided as the west wing of the 5th floor patio, which I heard promises better views, was closed off for a private party. I was then left with vistas of flat Mayfair and beyond, with the only point of interest being a gorgeous dome directly across the street. This is definitely for the sleek and posh, but in no way felt- how do I say it- "douchey". Drinks are pricey as expected. I ordered the Mai Tai Don "Beach Comber", and it nearly knocked me off my feet. Mai Tai's are usually sweet and lightweight...but not this one. It was the most "manly" Mai Tai I've had, so the value was (surprisingly) spot on. Service? Bleh. I just don't understand why people would take a job they're not happy with. They're plenty of people in London who would take bartending jobs and do it with a smile. Unlike the cocktail, it was the service that left me with a sour taste. Would I go back? If friends invite me (and the views I didn't get to see are available). I'm more than happy at The Boundary Rooftop in Shoreditch. Tip: try to beat the after-5 crowd as quickly as you can...the queue to enter the patio during busy times is nerve-wracking.

    Felicity L.

    The place reminds me of where i used to dine ( when I had money) ! Soho in Hong Kong! dayummmm! anyways all good atmosphere and super nice decor, just romantic. Thumbs up to the date who pick that place. wink wink* or if i misinterpreted , blush blush* anyways, very nice tapas, and nicely craved , instant mouth watering and ready to loose my belt, and prepare to put on weight, food is just nice and they come one after the next, and jesus wine at 3 is just "heaven, i am in heaven" , anyways, good to pick one tapas from each category, so you have a nice range of choices. and best of all, pick a good date, i mean when it is not raining, it is better. but dont worry, there is cloakroom upstairs. so still cozy and romantic, btw , when i say good date, puns intended. LOL

    Da Chocolate Mousse !!!
    Stefano P.

    Aqua Kyoto is one of those places which offer an experience, more than a simple dinner. The main entrance is a hall, and you have to pass by a first "boucers", who checks out your group. If yor go past that screening, then it's fancy fancy ! Great welcome by the receptionists, who help you undress (as in take off your coat), and then take you to a superbly set table. A fter ordering cocktails (a great selection of them !), you can go on the terrace, and take a bling picture of you with London in the background. When it comes to food, oh mama... The sushi are exquisite, tempura are tastylicious (and not greasy at all !), the Udon noodles are crazy, etc. Amazing stuff (though a bit pricey, I admit). For desserts, you'll be spoiled with choice, but the panna cotta crumble is very unique, as is the combination of chocolate mousse and wasabi ice cream ! On the down side, the service is nice, though I've known better... But hey, you'll want to stay there all night !

    Chrissy H.

    Nice spacious venue with a nice rooftop area. There was a list of cocktails on the menu covering two pages. I requested a pornstar martini which was not on the menu and it tasted how it should. however the prosecco that came on the side was not nice at all, so i left that untouched. The venue is fairly brightly lit up until around 10pm, so it would've been nicer if the lights were dimmed whilst having drinks with friends or with a date.

    Dobin-mushi
    Herry L.

    I was hesitant about booking Aqua Kyoto for a family party having had mediocre reports of its soft opening from a knowledgeable friend, but I should not have worried. You enter through a dark cavern of an entrance opposite the Palladium and take a lift to the top of the old Dickins & Jones building where you are greeted by name - as the result of giving it to the doorman at the entrance - setting the scene for a seriously impressive experience. True, the decor is more Hong Kong nightclub than Japanese, but we were immediately taken with the space and lack of crowding - though the room was full. We sat at a comfortable banquette table where talk was eminently possible and were served by a Japanese waitress who explained the dishes to us carefully, Zuma-style, but also managed to impress my wife, who is herself Japanese, with her knowledge. We had a dazzling array of dishes; so many that I can't recall exactly which they were, though the dobin-mushi (fish soup in a kettle) stood out as entirely authentic and delicious and the crab and other sushi dishes were uniformly excellent. The black cod was every bit as good as Nobu and twice the size and the beef was succulent melting perfection. The most important ingredient - the rice and tofu (about which we agree with sherlocksteel) were impeccable, causing us to recall similar great meals taken in Kyoto and Hong Kong. Importantly too, we were able to chose a good dry sake from the short list that was exactly what we wanted and wasn't impossibly priced. An unexpectedly fine experience; and not at all expensive for this quality at £280 for five.

    Infinity Sunday buffet
    Susy C.

    This place is one of a Hong Kong based chain that has some international outlets. It is part bar, part Japanese restaurant, part Spanish restaurant and part lovely roof terrace overlooking Regent Street. The place was very empty on a Sunday afternoon, so great for outside drinks on a sunny day. As previous reviewers have commented, it is all dark wood and chic low lighting. The decor is probably more suited to night time, and the loos were particularly badly lit (but chic-ly so). In the daytime, the dark entrance means that you could miss the greeter downstairs, who checks that you have a reservation before you ride the lift up to the 5th floor. We went for the infinity Sunday brunch at the Japanese restaurant. Basically £35 for a 3 hour all you can eat starter buffet (sushi, some robata grill items, some fried items and udon noodles with mushrooms), followed by mains (a choice of chicken teriyaki, pork, squid tempura or a vegetarian dish) and dessert (ice creams, a selection of mochi ice creams or a chocolate pudding). Add £20 and you have unlimited Veuve Clicquot champagne for 2 hours. The staff were efficient at topping up the champagne, so no complaints there, and the manager took pains to make good a mistake made by the reservation staff. The food, sadly, was just average. The sushi not particularly fresh, the pork main really quite forgettable, the chicken main passable and the squid tempura nice, not greasy, but bland. Desserts were the highlight food wise, although after a few glasses of champagne, a good afternoon was had by all.

    Leza S.

    Team GB for Olympics 2016 were kind enough to invite me down to their clubhouse at Aqua Nueva to watch Team GB compete that night. The event included free food and drinks all night aswell as big screens to watch the action, and live Brazilian entertainment including Capoeira and samba women. The clubehouse was cordoned off so I only really experienced part of the venue, which was very spacious with little seating but had a large bar. The place was packed, noisy and too bustling to actually watch the Olympics on the big screens however. Not a bad place to hold the event.

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    Page 1 of 3

    Review Highlights - aqua nueva

    “Aqua Kyoto is one of those places which offer an experience, something more than just a Japanese dinner.”

    Mentioned in 18 reviews

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.1 mi•Mayfair
    •££££

    Outstanding experience at this 3 Michelin star restaurant. Part art gallery, part restaurant and…read morebar, it's an awesome experience. In the heart of Mayfair, once you get past the front door, you are in a different world. Service is top notch and the funky, artsy decor is out of this world. We opted for the Chefs 3 course menu with wine pairing and it was a bargain for 60 pounds pp. The wine was very good. We chose the chicken as a first course 9/10, the Lamb as entree (10/10) and the vanilla cream dessert was to die for (10/10). The lamb was soft, tender, juicy and delicious. I would go back in a heartbeat. A visit to the funky 'pod' restrooms is a must!

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.2(57 reviews)
    0.2 mi•Fitzrovia

    Items ordered:…read more Crispy aubergine tops, amba Burrata, Grezzina courgettes, preserved lemon oil, basil Wildfarmed flour pita, tahini Grilled cucumber, black sesame sauce, Aleppo peanuts Grilled onions, Westcombe ricotta, vadouvan cashew oil Wolves Lane tomatoes, peach, basil, lime Celeriac shawarma, bkeila, fermented tomato Lamb and pistachio kofta, harissa, yoghurt, rhubarb salad My wife and I had a few days to ourselves without the kids, and we wanted to try something a little more adventurous and unknown. We had seen Rovi highlighted on the TV show Somebody Feed Phil, and we were excited by how vegetable-forward the place looked to be. This is a place for adult tastes. I think we would've really struggled to find dishes that our daughters would enjoy eating here. Rovi comes from chef Yotam Ottolenghi, an Israeli-British chef who primarily cooks modern middle eastern cuisine. The thesis of this place is to "celebrate vegetables from root to tip", and they really do that. There are meat items available, but vegetables are definitely the star throughout the menu. First of all, I'll say that this is probably the best restaurant we've eaten at all year. Every dish had a specific flavor profile, and usually multiple distinct flavors could be felt in each dish. It's even hard to pick out a favorite or even a least favorite, because everything was so good and so unique. The first dish we were served were the aubergine tops. They were perfectly crispy and not too oily. I could taste the natural aubergine flavor, and there were plenty of other spices to complement it. The burrata came next. It was complemented by generous portions of fresh mint and olives. The burrata itself was extremely fresh and light. Like all the other dishes, there was plenty of acid that went well with the core flavors. A cucumber salad was next, which was really highlighted by this amazing black sesame sauce with peanuts. Those little hits of black sesame made the entire dish. The grilled onions were recommended by the server, and they featured on the Phil show. I can see why. I have never liked the natural flavor of onions, especially green onions. But this dish had grilled the onions to a level of caramelization that made it really easy to enjoy the onion without its sharp natural taste. There was also an incredibly fresh ricotta below it that ate almost like a tofu. Either this or the Aubergine tops were our favorites for the night. The tomato salad were a seasonal item, and the tomatoes came directly from the restaurant's own garden. This dish was good, but relative to the other dishes, this one was the most conventional in terms of flavoring. The celeriac shawarma was also recommended by the server. It's kind of bold to put just celeriac as the main texture filling inside a pita and call it a shawarma. But the celeriac itself was very meaty and satisfying, and I didn't miss the meat at all. The pita itself was also very fresh. I should note, we had also ordered a separate order of pita, and the tahini sauce that came with it was also a highlight. The final dish was the lamb and pistachio kofta, and this was the one really traditional meaty dish we got. Even in this dish, there were all sorts of additional vegetable elements, with a rhubarb salad and a really nice yogurt. The meatballs were done extremely well, and tasted like the best possible combination of lamb meatballs and falafel. This was a real highlight of our whole UK trip, and I would gladly go back if the chance were to arise.

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    Photos
    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.6 mi•St James's
    •£££

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Andrew Edmunds - Smoked Ox Tongue

    Andrew Edmunds

    4.3(81 reviews)
    0.2 mi•Soho
    •£££

    I don't say this lightly: this was the best meal I've ever had in London. After countless trips to…read morethis city searching for a truly incredible meal, Andrew Edmunds finally delivered- and then some. We started with the Smoked Ox Tongue, which was outright delicious -- somehow better than bacon, if that's even possible. For mains, I went with the whole baked Dover sole and my colleague ordered the pork neck steak. Both were incredible. The sole was cooked to absolute perfection with the bones pulling away effortlessly, and every single bite was mouthwatering. I stole a bite of my colleague's pork neck too, and it was just as good. It's rare to find a restaurant that genuinely restores your faith in a city's food scene, but this place did exactly that. Andrew Edmunds is proof that incredible food does exist in London apparently you just have to know where to look. 11 out of 10. Cannot recommend enough. Bravo Andrew Edmunds.

    My husband and I chose Andrew Edmunds for our last dinner in London when were visiting the city…read moreearlier this month. They're open for Sunday dinner (a rarity in London), and I was thrilled to try to after learning more about it. Considered one of the most romantic restaurants in London, Andrew Edmunds is located in an 18th century Georgian townhome and has been open since 1986. They serve Modern European food in a beautiful, intimate, and romantic yet comfortable space. Their menu is handwritten and changes daily. We shared some Scottish scallops, a Caesar salad with duck confit, a skate wing, a bowl of pasta, a panna cotta, and a bottle of Grüner Veltliner. Other than the pasta (the ricotta in place of a sauce didn't work for me - too grainy), everything was great. We'd never had duck confit on a Caesar before, and now I'm afraid I'll hear "I wish this Caesar had some duck confit on it" from my husband every time we order one. The Scottish scallops were beautifully cooked. The skate wing was delicious and also perfectly cooked. The panna cotta was textbook, delicious, and a great way to end the meal. Their wine offerings are great, and the Grüner was perfect. I'm glad the last dinner of our London trip was at Andrew Edmunds. It was delicious, romantic, and memorable. A great option for dinner in Soho.

    Photos
    Andrew Edmunds
    Andrew Edmunds - Duck confit Caesar salad and Scottish scallops

    Duck confit Caesar salad and Scottish scallops

    Andrew Edmunds - Buttermilk panna cotta with blueberries and biscotti

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    Buttermilk panna cotta with blueberries and biscotti

    aqua nueva - tapas - Updated October 2026

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